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Party-Time Brie https://www.metro.ca/userfiles/image/recipes/brie-fete-509.jpg PT15M PT15M PT30M
Cut loaf in 2 horizontally and empty the bottom half.Sprinkle interior with fresh thyme, cover with slices of mango and sprinkle with pecans.Drizzle with hazelnut oil then place small wheel of brie on top.Cover brie with more mango slices, sprinkle with pecans and drizzle with hazelnut oil.Replace upper half of the loaf and brush lightly with oil.Bake at 350°F / 180°C about 15 minutes.
6
3 1 3 3
1 medium round loaf crusty bread 2 thyme 1 mango, sliced Sufficient quantity, pecans Sufficient quantity, hazelnut oil 1 small wheel of brie
Party-Time Brie

Party-Time Brie

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    medium round loaf crusty bread
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    DEMPSTER'S WHOLE GRAIN BREADS, BAGELS, HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S WHOLE GRAIN BREADS, BAGELS, HOT DOG OR HAMBURGER BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


    DEMPSTER'S WHOLE GRAINS BREADS, BAGELS, HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S WHOLE GRAINS BREADS, BAGELS, HOT DOG OR HAMBURGER BUNS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 2
    thyme
  • 1
    mango, sliced
    You might like:

    Flyer Deal  (1)
    RED MANGOES

    RED MANGOES

    3 for $5.00

    PRODUCT OF MEXICO



  • Sufficient quantity, pecans

  • Sufficient quantity, hazelnut oil
  • 1
    small wheel of brie
    You might like:

    Flyer Deal  (1)
    1/2 PRICE
    AGROPUR OKA CHEESE

    AGROPUR OKA CHEESE

    REGULAR, DELI CUT, 10.18/LB CHEVALIER BRIE TRIPLE CRÈME CHEESE DELI CUT, 9.96/LB AGROPUR 3 YEAR OLD GRAND CHEDDAR DELI CUT., 9.28/LB


Imprimer ma sélection

Preparation

Cut loaf in 2 horizontally and empty the bottom half.

Sprinkle interior with fresh thyme, cover with slices of mango and sprinkle with pecans.

Drizzle with hazelnut oil then place small wheel of brie on top.

Cover brie with more mango slices, sprinkle with pecans and drizzle with hazelnut oil.

Replace upper half of the loaf and brush lightly with oil.

Bake at 350°F / 180°C about 15 minutes.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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