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Party-Time Brie https://www.metro.ca/userfiles/image/recipes/brie-fete-509.jpg PT15M PT15M PT30M
Cut loaf in 2 horizontally and empty the bottom half. Sprinkle interior with fresh thyme, cover with slices of mango and sprinkle with pecans. Drizzle with hazelnut oil then place small wheel of brie on top. Cover brie with more mango slices, sprinkle with pecans and drizzle with hazelnut oil. Replace upper half of the loaf and brush lightly with oil. Bake at 350°F / 180°C about 15 minutes.
6
1 medium round loaf crusty bread 2 thyme 1 mango, sliced Sufficient quantity, pecans Sufficient quantity, hazelnut oil 1 small wheel of brie
Party-Time Brie

Party-Time Brie

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    medium round loaf crusty bread
    You might like:

    Flyer Deal  (1)
    D'Italiano Bread or Buns, Dempster's 100% Whole Wheat Bread or Bagels

    D'Italiano Bread or Buns, Dempster's 100% Whole Wheat Bread or Bagels

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

  • 2
    thyme
  • 1
    mango, sliced
    You might like:

    Flyer Deal  (1)
    RED OR ATAULFO MANGOES

    RED OR ATAULFO MANGOES

    3 for $5.00

    PRODUCT OF MEXICO


  • Sufficient quantity, pecans

  • Sufficient quantity, hazelnut oil
  • 1
    small wheel of brie
    You might like:

    Flyer Deals  (2)
    BRESSE BLEU BLUE CHEESE OR LA SAUVAGINE CHEESE

    BRESSE BLEU BLUE CHEESE OR LA SAUVAGINE CHEESE

    $4.69 /100 g

    DELI CUT, 21.27/lb

    L'EXTRA BRIE, DOUBLE CRÈME OR GRAND CAMEMBERT CHEESE

    L'EXTRA BRIE, DOUBLE CRÈME OR GRAND CAMEMBERT CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

Imprimer ma sélection

Preparation

Cut loaf in 2 horizontally and empty the bottom half.

Sprinkle interior with fresh thyme, cover with slices of mango and sprinkle with pecans.

Drizzle with hazelnut oil then place small wheel of brie on top.

Cover brie with more mango slices, sprinkle with pecans and drizzle with hazelnut oil.

Replace upper half of the loaf and brush lightly with oil.

Bake at 350°F / 180°C about 15 minutes.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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