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Baked Chicken Cream Cheese Taquitos with Sour Cream, Salsa, and Guacamole https://www.metro.ca/userfiles/image/recipes/baked-chicken-cream-cheese-taquitos-10726.jpg PT30M PT30M PT1H00M
Preheat oven to 375°F and bring a pot of boiling water to a boil.Cook chicken in boiling water for 15 minutes.Then shred the chicken in a bowl and set aside.Roughly chop lettuce.Dice tomato.Mince onion and garlic.Finely chop spinach.In a saucepan over medium heat, sweat onion and garlic in 1/3 olive oil for 3 minutes.Add shredded chicken and salt and pepper to taste. Add cumin and Mexican spices.Stir in pre-packaged tomatoes (and their juices) and cook for 3 minutes more.Add cream cheese and mix until well combined. Remove from heat.Add chopped spinach and mix well.Divide mixture into tortillas and roll them tight.Place tortillas in a slightly oiled baking dish, seam down.Brush them with remaining olive oil and bake for 10 minutes.Add cheese on top of tortillas and bake for another 5 minutes or until melted. Remove from oven.Serve taquitos over a bed of lettuce and tomatoes and with a dollop of guacamole and sour cream on top. Serve salsa on the side.Source: Missfresh.com
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100 g baby spinach 60 g old cheddar 1/4 cup (60 mL) sour cream 1 tsp. (5 mL) cumin 1 c. à thé (5 ml) Mexican spices 30 g cream cheese 1 garlic clove 60 g guacamole 2 Tbsp. (30 mL) olive oil 1/2 iceberg lettuce 1 yellow onion 200 g chicken breast 1/4 cup (60 mL) salsa 1 tomato 1/2 cup (125 mL) diced tomatoes 4 tortillas
Baked Chicken Cream Cheese Taquitos with Sour Cream, Salsa, and Guacamole

Baked Chicken Cream Cheese Taquitos with Sour Cream, Salsa, and Guacamole

Rate this recipe
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2
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 100 g
    baby spinach
  • 60 g
    old cheddar
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    1/2 PRICE
    CASTELLO TICKLER CHEDDAR

    CASTELLO TICKLER CHEDDAR

    9.95/lb OR CASTELLO DANISH FONTINA 9.28/lb DELI CUT


    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $10.00 ea.

    400 g


    ARLA SLICED CHEESE

    ARLA SLICED CHEESE

    Your Choice $6.00 ea.

    145 - 175 g SELECTED VARIETIES


    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT, SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT, SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

    $5.79 ea.

    150 - 175 g, SELECTED VARIETIES


    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    sour cream
  • 1 tsp.
    (5 mL)
    cumin
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    SIMPLY ORGANIC SPICES BOTTLE

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    $5.49 ea.

    46.5 - 69 g


  • 1 c. à thé
    (5 ml)
    Mexican spices
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    SIMPLY ORGANIC SPICES BOTTLE

    SIMPLY ORGANIC SPICES BOTTLE

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    46.5 - 69 g


  • 30 g
    cream cheese
  • 1
    garlic clove
  • 60 g
    guacamole
  • 2 Tbsp.
    (30 mL)
    olive oil
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    1 L SELECTED VARIETIES


    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


  • 1/2
    iceberg lettuce
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


    DOLE SALAD KITS

    DOLE SALAD KITS

    $3.99 ea.

    198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


    ROMAINE HEARTS

    ROMAINE HEARTS

    2 for $5.00

    3 PK PRODUCT OF U.S.A. BELLE. GROVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO KIWI BASKET 600 g PRODUCT OF CHILE


  • 1
    yellow onion
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    ORGANIC VIDALIA SWEET ONIONS

    ORGANIC VIDALIA SWEET ONIONS

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 200 g
    chicken breast
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    MAPLE LODGE SHAVED TURKEY OR CHICKEN BREAST

    MAPLE LODGE SHAVED TURKEY OR CHICKEN BREAST

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    175 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    salsa
  • 1
    tomato
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    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $4.99 ea.

    284 g PRODUCT OF MEXICO


  • 1/2 cup
    (125 mL)
    diced tomatoes
  • 4
    tortillas
Imprimer ma sélection

Preparation

Preheat oven to 375°F and bring a pot of boiling water to a boil.

Cook chicken in boiling water for 15 minutes.

Then shred the chicken in a bowl and set aside.

Roughly chop lettuce.

Dice tomato.

Mince onion and garlic.

Finely chop spinach.

In a saucepan over medium heat, sweat onion and garlic in 1/3 olive oil for 3 minutes.

Add shredded chicken and salt and pepper to taste. Add cumin and Mexican spices.

Stir in pre-packaged tomatoes (and their juices) and cook for 3 minutes more.

Add cream cheese and mix until well combined. Remove from heat.

Add chopped spinach and mix well.

Divide mixture into tortillas and roll them tight.

Place tortillas in a slightly oiled baking dish, seam down.

Brush them with remaining olive oil and bake for 10 minutes.

Add cheese on top of tortillas and bake for another 5 minutes or until melted. Remove from oven.

Serve taquitos over a bed of lettuce and tomatoes and with a dollop of guacamole and sour cream on top. Serve salsa on the side.

Source: Missfresh.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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