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Baked Ratatouille https://www.metro.ca/userfiles/image/recipes/Ratatouille-four-184.jpg PT30M PT1H30M PT2H00M
Preheat oven to 375°F (190°C)Peel the eggplant and slice 1 cm (1/2").Slice the tomatoes, onion and zucchinis.Slice sweet pepper in strips.Crush garlic; stir in oil; add herbs.Grease an oven dish with a little oil.Layer the vegetables; sprinkle with salt and pepper.Cover; bake at 375°F (190°C), 60 to 90 minutes.Sprinkle with parmesan.Serve hot.
4
3 5 5 2
1 small eggplant 2 large tomatoes 1 large onion 1/2 lb (225 g) zucchini 1 sweet pepper 2 clove garlic 4 Tbsp. (60 mL) olive oil thyme oregano basil salt and pepper parmesan
Baked Ratatouille

Baked Ratatouille

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

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Ingredients

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  • 1
    small eggplant
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  • 2
    large tomatoes
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  • 1
    large onion
  • 1/2 lb
    (225 g)
    zucchini
  • 1
    sweet pepper
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  • 2
    clove garlic
  • 4 Tbsp.
    (60 mL)
    olive oil
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    1 L SELECTED VARIETIES



  • thyme

  • oregano

  • basil

  • salt and pepper

  • parmesan
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Preparation

Preheat oven to 375°F (190°C)

Peel the eggplant and slice 1 cm (1/2").

Slice the tomatoes, onion and zucchinis.

Slice sweet pepper in strips.

Crush garlic; stir in oil; add herbs.

Grease an oven dish with a little oil.

Layer the vegetables; sprinkle with salt and pepper.

Cover; bake at 375°F (190°C), 60 to 90 minutes.Sprinkle with parmesan.

Serve hot.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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