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Ratatouille Style Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-ratatouille-4093.jpg PT20M PT12M PT32M
Heat the oil in a large non-stick skillet over medium heat. Brown the pork 3 to 4 min. Remove from the skillet, cover and let stand.In the same skillet, brown garlic, eggplant, pepper, summer squash and onion 7 to 8 min.Add tomatoes, oregano and pork; reheat 1 min. Season to taste.Garnish with black olives, if desired. Serve with a loaf of country-style bread and romaine lettuce salad.
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1 Tbsp. (15 mL) olive oil 4x5 oz (4x150 g) boneless pork chops 2 to 4 cloves of garlic to taste, crushed 1 small eggplant 1 green pepper 1 small summer squash 1 onion, coarsely chopped 3 fresh tomatoes, cubed 2 tsp. (10 mL) dried oregano Salt and pepper to taste
Ratatouille Style Pork Chops

Ratatouille Style Pork Chops

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.49 ea.

    500 ml SELECTED VARIETIES


  • 4x5 oz
    (4x150 g)
    boneless pork chops
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    44TH STREET PORK BACK RIBS OR SLOW COOKED ENTRÉES

    44TH STREET PORK BACK RIBS OR SLOW COOKED ENTRÉES

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    550 - 680 g SELECTED VARIETIES


    SWISS CHALET PORK BACK RIBS

    SWISS CHALET PORK BACK RIBS

    $9.99 ea.

    FULLY COOKED, 600 g


  • 2 to 4
    cloves of garlic to taste, crushed
  • 1
    small eggplant
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    SICILIAN EGGPLANTS

    SICILIAN EGGPLANTS

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 1
    green pepper
  • 1
    small summer squash
  • 1
    onion, coarsely chopped
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    SWEET ONIONS

    SWEET ONIONS

    $4.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 3
    fresh tomatoes, cubed
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    GRAPE TOMATOES

    GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO SUNSET ANGEL ORGANIC TOMATOES 283 g PRODUCT OF CANADA OR MEXICO, 4.99 EA. ORGANIC GRAPE TOMATOES 284 g PRODUCT OF CANADA OR MEXICO, 4.99 EA.


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 2.49 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 2.49/lb, 5.49/kg ORGANIC TOMATOES ON THE VINE PRODUCT OF CANADA OR MEXICO, 3.99/lb, 8.80/kg


  • 2 tsp.
    (10 mL)
    dried oregano

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Heat the oil in a large non-stick skillet over medium heat. Brown the pork 3 to 4 min. Remove from the skillet, cover and let stand.

In the same skillet, brown garlic, eggplant, pepper, summer squash and onion 7 to 8 min.

Add tomatoes, oregano and pork; reheat 1 min. Season to taste.

Garnish with black olives, if desired. Serve with a loaf of country-style bread and romaine lettuce salad.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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