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Ratatouille Style Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-ratatouille-4093.jpg PT20M PT12M PT32M
Heat the oil in a large non-stick skillet over medium heat. Brown the pork 3 to 4 min. Remove from the skillet, cover and let stand. In the same skillet, brown garlic, eggplant, pepper, summer squash and onion 7 to 8 min. Add tomatoes, oregano and pork; reheat 1 min. Season to taste. Garnish with black olives, if desired. Serve with a loaf of country-style bread and romaine lettuce salad.
4
1 Tbsp. (15 mL) olive oil 4x5 oz (4x150 g) boneless pork chops 2 to 4 cloves of garlic to taste, crushed 1 small eggplant 1 green pepper 1 small summer squash 1 onion, coarsely chopped 3 fresh tomatoes, cubed 2 tsp. (10 mL) dried oregano Salt and pepper to taste
Ratatouille Style Pork Chops

Ratatouille Style Pork Chops

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 4x5 oz
    (4x150 g)
    boneless pork chops
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    STUFFED PEPPERS OR MUSHROOMS

    STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $5.99 ea.

    375 - 400 g SELECTED VARIETIES

  • 2 to 4
    cloves of garlic to taste, crushed
  • 1
    small eggplant
  • 1
    green pepper
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    MINI SWEET PEPPERS

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    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    small summer squash
  • 1
    onion, coarsely chopped
  • 3
    fresh tomatoes, cubed
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

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    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

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    PRODUCT OF MEXICO 7.69/kg

  • 2 tsp.
    (10 mL)
    dried oregano

  • Salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

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    1 kg, 66 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Heat the oil in a large non-stick skillet over medium heat. Brown the pork 3 to 4 min. Remove from the skillet, cover and let stand.

In the same skillet, brown garlic, eggplant, pepper, summer squash and onion 7 to 8 min.

Add tomatoes, oregano and pork; reheat 1 min. Season to taste.

Garnish with black olives, if desired. Serve with a loaf of country-style bread and romaine lettuce salad.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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