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Baked Spinach and Feta Dip https://www.metro.ca/userfiles/image/recipes/trempette-epinards-feta-5505.jpg PT10M PT35M PT45M
Preheat oven to 350°F (180°C).In a 6-cup (1.5 L) casserole, combine all the ingredients.Bake 35 minutes or until heated through.Serve with pita chips or any other favourite dippers.
4
3 3 5 1
1 cup (250 mL) mayonnaise 2 cups (500 mL) sour cream 10 oz (300 g) frozen spinach, thawed, squeezed dry and chopped 1 vegetable soup mix 3 green onion, sliced 1 garlic clove, minced 1/2 cup (125 mL) crumbled feta cheese
Baked Spinach and Feta Dip

Baked Spinach and Feta Dip

Rate this recipe
3 Votes
4
cups
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    mayonnaise
  • 2 cups
    (500 mL)
    sour cream
  • 10 oz
    (300 g)
    frozen spinach, thawed, squeezed dry and chopped
  • 1
    vegetable soup mix
  • 3
    green onion, sliced
  • 1
    garlic clove, minced
  • 1/2 cup
    (125 mL)
    crumbled feta cheese
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a 6-cup (1.5 L) casserole, combine all the ingredients.

Bake 35 minutes or until heated through.

Serve with pita chips or any other favourite dippers.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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