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Baked Spinach and Feta Dip https://www.metro.ca/userfiles/image/recipes/trempette-epinards-feta-5505.jpg PT10M PT35M PT45M
Preheat oven to 350°F (180°C). In a 6-cup (1.5 L) casserole, combine all the ingredients. Bake 35 minutes or until heated through. Serve with pita chips or any other favourite dippers.
4
1 cup (250 mL) mayonnaise 2 cups (500 mL) sour cream 10 oz (300 g) frozen spinach, thawed, squeezed dry and chopped 3 green onions, sliced 1 garlic clove, minced 1/2 cup (125 mL) crumbled feta cheese
Baked Spinach and Feta Dip

Baked Spinach and Feta Dip

Rate this recipe
3 Votes
4
cups
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    mayonnaise
  • 2 cups
    (500 mL)
    sour cream
  • 10 oz
    (300 g)
    frozen spinach, thawed, squeezed dry and chopped
  • 1
    vegetable soup mix
  • 3
    green onions, sliced
  • 1
    garlic clove, minced
  • 1/2 cup
    (125 mL)
    crumbled feta cheese
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a 6-cup (1.5 L) casserole, combine all the ingredients.

Bake 35 minutes or until heated through.

Serve with pita chips or any other favourite dippers.

Source : Knorr

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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