Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Veal with Feta en Papillote https://www.metro.ca/userfiles/image/recipes/papillote-veau-feta-5211.jpg PT15M PT45M PT1H00M
Preheat the oven to 350°F /175°C. In a frying pan, heat 2 Tbsp. (30 mL) of the olive oil. Brown the veal chops 1 minute per side. Season. Set aside. Cut 4 sheets of parchment paper and 4 sheets of aluminium foil. Place the parchment paper on the aluminium foil. Divide 2 Tbsp. (30 mL) of olive oil to pour on the centre of each sheet. For each sheet, place some potato slices in the centre. Place a tomato half and some sliced onion on the potatoes. Add a veal chop, another tomato half and some feta cheese. Scatter garlic and herbs on top. Seal the parchment paper and roll up the edges of the aluminium foil as a kind of place mat. Bake in the oven for 30 to 45 minutes.
4
1/4 cup (60 mL) extra-virgin olive oil 4 veal chops 1 1/2 cups (375 mL) new potatoes, cut into thin scallops 4 Italian tomatoes, peeled, seeded and cut in half 1/3 cup (80 mL) thinly sliced onion 4 oz (120 g) feta cheese shavings 1 to 2 garlic cloves, chopped 2 Tbsp. (30 mL) chopped fresh parsley 1 tsp. (5 mL) chopped fresh rosemary
Veal with Feta en Papillote

Veal with Feta en Papillote

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    extra-virgin olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 4
    veal chops
    You might like:

    Flyer Deals  (4)
    STUFFED INSIDE VEAL LEG CUTLETS

    STUFFED INSIDE VEAL LEG CUTLETS

    $9.99 /lb

    STUFFED INSIDE VEAL LEG CUTLETS

    GRAIN FED VEAL LOIN OR RIB CHOPS

    GRAIN FED VEAL LOIN OR RIB CHOPS

    $7.99 /lb

    17.61/kg

    GRAIN FED VEAL SHOULDER CHOPS

    GRAIN FED VEAL SHOULDER CHOPS

    $5.99 /lb

    13.21/kg

    GRAIN FED VEAL SCALLOPINI

    GRAIN FED VEAL SCALLOPINI

    $8.99 /lb

    19.82/kg

  • 1 1/2 cups
    (375 mL)
    new potatoes, cut into thin scallops
  • 4
    Italian tomatoes, peeled, seeded and cut in half
    You might like:

    Flyer Deals  (2)
    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF ONTARIO

  • 1/3 cup
    (80 mL)
    thinly sliced onion
  • 4 oz
    (120 g)
    feta cheese shavings
    You might like:

    Flyer Deal  (1)
    TRE STELLE FETA CHEESE

    TRE STELLE FETA CHEESE

    $8.99 ea

    400 g SELECTED VARIETIES

  • 1 to 2
    garlic cloves, chopped
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1 tsp.
    (5 mL)
    chopped fresh rosemary
Imprimer ma sélection

Preparation

Preheat the oven to 350°F /175°C. In a frying pan, heat 2 Tbsp. (30 mL) of the olive oil. Brown the veal chops 1 minute per side.

Season. Set aside. Cut 4 sheets of parchment paper and 4 sheets of aluminium foil. Place the parchment paper on the aluminium foil.

Divide 2 Tbsp. (30 mL) of olive oil to pour on the centre of each sheet. For each sheet, place some potato slices in the centre.

Place a tomato half and some sliced onion on the potatoes.

Add a veal chop, another tomato half and some feta cheese.

Scatter garlic and herbs on top. Seal the parchment paper and roll up the edges of the aluminium foil as a kind of place mat.

Bake in the oven for 30 to 45 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.