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Balinese Chicken and Shrimp Satay https://www.metro.ca/userfiles/image/recipes/brochettes-balinaise-poulet-crevettes-11236.jpg PT25M PT15M PT40M
Preheat the BBQ to 400°F.For the meat mixture:In a bowl, combine all the ingredients. If the mixture is too liquid, add Panko bread crumbs.For the assembly:Use your hands to shape the meat into a ball and skewer it with a citronella stick. Shape the meat around the citronella stick.Use a brush to coat the pieces of meat in coconut oil.Place a reusable grilling sheet on the BBQ. Cook the skewers for about 15 minutes while regularly flipping them.Enjoy with the sweet chili sauce.Source: Max L'Affamé
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For the preparation 1 lb (454 g) Irresistibles extra lean ground chicken 1/3 lb (150 g) Nordic shrimp chopped 4 tablespoon (60 ml) shredded coconut 2 tablespoon (30 ml) brown sugar 2 tablespoon (30 ml) ginger zest of 1 lemon 2 tablespoon (30 ml) red curry paste 1 tablespoon (15 ml) Sriracha (red-hot) sauce To taste salt and pepper Optional Irresisbibles Panko bread crumbs For the assembly 12 citronella 2 tablespoon (30 ml) coconut oil 1/2 cup (125 ml) sweet chili sauce
Balinese Chicken and Shrimp Satay

Balinese Chicken and Shrimp Satay

Rate this recipe
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5
Main course
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the preparation
  • 1 lb
    (454 g)
    Irresistibles extra lean ground chicken
  • 1/3 lb
    (150 g)
    Nordic shrimp chopped
  • 4 tablespoon
    (60 ml)
    shredded coconut
  • 2 tablespoon
    (30 ml)
    brown sugar
  • 2 tablespoon
    (30 ml)
    ginger

  • zest of 1 lemon
  • 2 tablespoon
    (30 ml)
    red curry paste
  • 1 tablespoon
    (15 ml)
    Sriracha (red-hot) sauce
  • To taste
    salt and pepper
  • Optional
    Irresisbibles Panko bread crumbs

  • For the assembly
  • 12
    citronella
  • 2 tablespoon
    (30 ml)
    coconut oil
  • 1/2 cup
    (125 ml)
    sweet chili sauce
Imprimer ma sélection

Preparation

Preheat the BBQ to 400°F.

For the meat mixture:

In a bowl, combine all the ingredients. If the mixture is too liquid, add Panko bread crumbs.

For the assembly:

Use your hands to shape the meat into a ball and skewer it with a citronella stick. Shape the meat around the citronella stick.

Use a brush to coat the pieces of meat in coconut oil.

Place a reusable grilling sheet on the BBQ. Cook the skewers for about 15 minutes while regularly flipping them.

Enjoy with the sweet chili sauce.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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