Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Chicken Satay with Peanuts https://www.metro.ca/userfiles/image/recipes/satay-poulet-arachides-1600.jpg PT30M PT30M PT3H00M
Mix the ingredients for the marinade in a glass bowl.Add the chicken, cover and marinate for 2 hours.Mix the first seven ingredients for the sauce and cook on medium heat for 2 minutes.Reduce the heat and add the coconut milk. Set aside.Soak 20 wooden skewers in cold water for 15 minutes.Thread the meat in a zig zag fashion on the skewers.Cook in a skillet or on the grill on medium heat for 15 minutes.Brush the meat with the sauce during cooking.Add the lime juice to the sauce and adjust the seasoning.Serve immediately.
4
0 0 0 0
1 lb (454 g) chicken breast, cut in stripped Marinade 1 tsp. (5 mL) fresh ginger, grated 2 clove garlic 2 Tbsp. (30 mL) soy sauce 2 Tbsp. (30 mL) white wine peanut sauce 1/2 tsp. (3 mL) ground cumin 1/2 tsp. (3 mL) turmeric 1 tsp. (5 mL) fresh coriander 1 tsp. (5 mL) chili powder 1 tsp. (5 mL) soy sauce 2 tsp. (10 mL) brown sugar 1/2 cup (125 mL) crunchy peanut butter 1/2 cup (125 mL) coconut milk juice of 3 limes To taste salt and white pepper
Chicken Satay with Peanuts

Chicken Satay with Peanuts

Rate this recipe
0 Vote
4
servings
0:30
Preparation
0:30
COOKING
3:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    chicken breast, cut in stripped
    You might like:

    Flyer Deal  (1)
    MAPLE LODGE SHAVED TURKEY OR CHICKEN BREAST

    MAPLE LODGE SHAVED TURKEY OR CHICKEN BREAST

    $6.00 ea.

    175 g SELECTED VARIETIES



  • Marinade
  • 1 tsp.
    (5 mL)
    fresh ginger, grated
  • 2
    clove garlic
  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 2 Tbsp.
    (30 mL)
    white wine

  • peanut sauce
  • 1/2 tsp.
    (3 mL)
    ground cumin
    You might like:

    Flyer Deal  (1)
    SIMPLY ORGANIC SPICES BOTTLE

    SIMPLY ORGANIC SPICES BOTTLE

    $5.49 ea.

    46.5 - 69 g


  • 1/2 tsp.
    (3 mL)
    turmeric
    You might like:

    Flyer Deal  (1)
    SIMPLY ORGANIC SPICES BOTTLE

    SIMPLY ORGANIC SPICES BOTTLE

    $5.49 ea.

    46.5 - 69 g


  • 1 tsp.
    (5 mL)
    fresh coriander
  • 1 tsp.
    (5 mL)
    chili powder
    You might like:

    Flyer Deal  (1)
    SIMPLY ORGANIC SPICES BOTTLE

    SIMPLY ORGANIC SPICES BOTTLE

    $5.49 ea.

    46.5 - 69 g


  • 1 tsp.
    (5 mL)
    soy sauce
  • 2 tsp.
    (10 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    crunchy peanut butter
  • 1/2 cup
    (125 mL)
    coconut milk
    You might like:

    Flyer Deal  (1)
    SILK REFRIGERATED BEVERAGES

    SILK REFRIGERATED BEVERAGES

    $3.69 ea.

    1.75 - 1.89 L SELECTED VARIETIES



  • juice of 3 limes
    You might like:

    Flyer Deal  (1)
    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY LIMES 1 lb PRODUCT OF MEXICO, 2.99 EA.



  • To taste salt and white pepper
Imprimer ma sélection

Preparation

Mix the ingredients for the marinade in a glass bowl.

Add the chicken, cover and marinate for 2 hours.

Mix the first seven ingredients for the sauce and cook on medium heat for 2 minutes.

Reduce the heat and add the coconut milk. Set aside.

Soak 20 wooden skewers in cold water for 15 minutes.

Thread the meat in a zig zag fashion on the skewers.

Cook in a skillet or on the grill on medium heat for 15 minutes.

Brush the meat with the sauce during cooking.

Add the lime juice to the sauce and adjust the seasoning.

Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.