Mix the ingredients for the marinade in a glass bowl.
Add the chicken, cover and marinate for 2 hours.
Mix the first seven ingredients for the sauce and cook on medium heat for 2 minutes.
Reduce the heat and add the coconut milk. Set aside.
Soak 20 wooden skewers in cold water for 15 minutes.
Thread the meat in a zig zag fashion on the skewers.
Cook in a skillet or on the grill on medium heat for 15 minutes.
Brush the meat with the sauce during cooking.
Add the lime juice to the sauce and adjust the seasoning.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.