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Chicken Satay with Peanuts https://www.metro.ca/userfiles/image/recipes/satay-poulet-arachides-1600.jpg PT30M PT30M PT3H00M
Mix the ingredients for the marinade in a glass bowl.Add the chicken, cover and marinate for 2 hours.Mix the first seven ingredients for the sauce and cook on medium heat for 2 minutes.Reduce the heat and add the coconut milk. Set aside.Soak 20 wooden skewers in cold water for 15 minutes.Thread the meat in a zig zag fashion on the skewers.Cook in a skillet or on the grill on medium heat for 15 minutes.Brush the meat with the sauce during cooking.Add the lime juice to the sauce and adjust the seasoning.Serve immediately.
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1 lb (454 g) chicken breast, cut in stripped marinade 1 tsp. (5 mL) fresh ginger, grated 2 clove garlic 2 Tbsp. (30 mL) soy sauce 2 Tbsp. (30 mL) white wine peanut sauce 1/2 tsp. (3 mL) ground cumin 1/2 tsp. (3 mL) turmeric 1 tsp. (5 mL) fresh coriander 1 tsp. (5 mL) chili powder 1 tsp. (5 mL) soy sauce 2 tsp. (10 mL) brown sugar 1/2 cup (125 mL) crunchy peanut butter 1/2 cup (125 mL) coconut milk juice of 3 limes To taste salt and white pepper
Chicken Satay with Peanuts

Chicken Satay with Peanuts

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4
servings
0:30
Preparation
0:30
COOKING
3:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    chicken breast, cut in stripped

  • marinade
  • 1 tsp.
    (5 mL)
    fresh ginger, grated
  • 2
    clove garlic
  • 2 Tbsp.
    (30 mL)
    soy sauce
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  • 2 Tbsp.
    (30 mL)
    white wine

  • peanut sauce
  • 1/2 tsp.
    (3 mL)
    ground cumin
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    SELECTED SIZES SELECTED VARIETIES


  • 1/2 tsp.
    (3 mL)
    turmeric
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    SELECTED SIZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    fresh coriander
  • 1 tsp.
    (5 mL)
    chili powder
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    SELECTED SIZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    soy sauce
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    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    2 for $7.00

    354 ml SELECTED VARIETIES OR $3.99 EA.


  • 2 tsp.
    (10 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    crunchy peanut butter
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    SAVE $1.00
    IRRESISTIBLES NATURALIA PEANUT BUTTER

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  • 1/2 cup
    (125 mL)
    coconut milk

  • juice of 3 limes

  • To taste salt and white pepper
Imprimer ma sélection

Preparation

Mix the ingredients for the marinade in a glass bowl.

Add the chicken, cover and marinate for 2 hours.

Mix the first seven ingredients for the sauce and cook on medium heat for 2 minutes.

Reduce the heat and add the coconut milk. Set aside.

Soak 20 wooden skewers in cold water for 15 minutes.

Thread the meat in a zig zag fashion on the skewers.

Cook in a skillet or on the grill on medium heat for 15 minutes.

Brush the meat with the sauce during cooking.

Add the lime juice to the sauce and adjust the seasoning.

Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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