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Balsamic Glazed Salmon https://www.metro.ca/userfiles/image/recipes/saumon-glace-balsamique-6912.jpg PT05M PT15M PT20M
Sprinkle salmon fillets with olive oil and pepper and grill over medium heat until fish flakes and juices run clear.Combine broth, vinegar, cornstarch, brown sugar, orange juice and orange peel in small saucepan. Heat to a boil over medium-high heat. Cook and stir until mixture boils and thickens. Simmer for 2 minutes.Place salmon fillets onto a platter and serve with glaze.
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4x5 oz (4x140 g) fresh salmon fillets 2 Tbsp. (30 mL) olive oil Freshly ground black pepper 1 cup (250 mL) ready to use 25% less sodium chicken broth 3 Tbsp. (45 mL) balsamic vinegar 1 Tbsp. (15 mL) cornstarch 1 Tbsp. (15 mL) brown sugar 1 Tbsp. (15 mL) orange juice 1/2 tsp. (2 mL) grated orange peel
Balsamic Glazed Salmon

Balsamic Glazed Salmon

Rate this recipe
11 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x5 oz
    (4x140 g)
    fresh salmon fillets
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    FRESH SKINLESS CANADIAN ATLANTIC SALMON PORTIONS

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    113 g


  • 2 Tbsp.
    (30 mL)
    olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES



  • Freshly ground black pepper
  • 1 cup
    (250 mL)
    ready to use 25% less sodium chicken broth
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    KNORR CONCENTRATED BOUILLON

    KNORR CONCENTRATED BOUILLON

    $5.49 ea.

    250 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    orange juice
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    IRRESISTIBLES ORANGE JUICE

    IRRESISTIBLES ORANGE JUICE

    2 for $9.00

    2.5 L SELECTED VARIETIES OR 4.79 EA.


    ANNIE'S NOODLE MEAL

    ANNIE'S NOODLE MEAL

    $1.99 ea.

    149 - 170 g KIJU ORGANIC JUICE 4 X 200 ml OR 1 L HARVEST SNAPS SNACK 85 - 93 g SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    grated orange peel
Imprimer ma sélection

Preparation

Sprinkle salmon fillets with olive oil and pepper and grill over medium heat until fish flakes and juices run clear.

Combine broth, vinegar, cornstarch, brown sugar, orange juice and orange peel in small saucepan. Heat to a boil over medium-high heat. Cook and stir until mixture boils and thickens. Simmer for 2 minutes.

Place salmon fillets onto a platter and serve with glaze.

Source : Campbell

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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