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Balsamic Glazed Salmon https://www.metro.ca/userfiles/image/recipes/saumon-glace-balsamique-6912.jpg PT05M PT15M PT20M
Sprinkle salmon fillets with olive oil and pepper and grill over medium heat until fish flakes and juices run clear. Combine broth, vinegar, cornstarch, brown sugar, orange juice and orange peel in small saucepan. Heat to a boil over medium-high heat. Cook and stir until mixture boils and thickens. Simmer for 2 minutes. Place salmon fillets onto a platter and serve with glaze.
4
4x5 oz (4x140 g) fresh salmon fillets 2 Tbsp. (30 mL) olive oil Freshly ground black pepper 1 cup (250 mL) ready to use 25% less sodium chicken broth 3 Tbsp. (45 mL) balsamic vinegar 1 Tbsp. (15 mL) cornstarch 1 Tbsp. (15 mL) brown sugar 1 Tbsp. (15 mL) orange juice 1/2 tsp. (2 mL) grated orange peel
Balsamic Glazed Salmon

Balsamic Glazed Salmon

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
Balsamic Glazed Salmon
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4x5 oz
    (4x140 g)
    fresh salmon fillets
  • 2 Tbsp.
    (30 mL)
    olive oil
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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES


  • Freshly ground black pepper
  • 1 cup
    (250 mL)
    ready to use 25% less sodium chicken broth
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    480 - 540 ml SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
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    IRRESISTIBLES BALSAMIC VINEGAR

    IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    cornstarch
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    IRRESISTIBLES PURE VANILLA EXTRACT

    IRRESISTIBLES PURE VANILLA EXTRACT

    $7.99 ea.

    125 ml

    E.D.SMITH PIE FILLING

    E.D.SMITH PIE FILLING

    $4.49 ea.

    540 ml SELECTED VARIETIES

    FLEISCHMANN'S YEAST

    FLEISCHMANN'S YEAST

    $4.99 ea.

    113 g, SELECTED VARIETIES

    FLEISCHMANN'S CANADA CORN STARCH

    FLEISCHMANN'S CANADA CORN STARCH

    $2.99 ea.

    454 g

    HONEY MAID OR OREO GRAHAM BREADCRUMBS

    HONEY MAID OR OREO GRAHAM BREADCRUMBS

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    FRY'S COCOA

    FRY'S COCOA

    $4.49 ea.

    227 g

  • 1 Tbsp.
    (15 mL)
    brown sugar
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    WHOLESOME ORGANIC SUGAR OR BROWN SUGAR

    WHOLESOME ORGANIC SUGAR OR BROWN SUGAR

    $5.99 ea.

    454 - 907 g, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    orange juice
  • 1/2 tsp.
    (2 mL)
    grated orange peel
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    SEEDLESS NAVEL ORANGES

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    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

Imprimer ma sélection

Preparation

Sprinkle salmon fillets with olive oil and pepper and grill over medium heat until fish flakes and juices run clear.

Combine broth, vinegar, cornstarch, brown sugar, orange juice and orange peel in small saucepan. Heat to a boil over medium-high heat. Cook and stir until mixture boils and thickens. Simmer for 2 minutes.

Place salmon fillets onto a platter and serve with glaze.

Source : Campbell

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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