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Balsamic Glazed Salmon https://www.metro.ca/userfiles/image/recipes/saumon-glace-balsamique-6912.jpg PT05M PT15M PT20M
Sprinkle salmon fillets with olive oil and pepper and grill over medium heat until fish flakes and juices run clear. Combine broth, vinegar, cornstarch, brown sugar, orange juice and orange peel in small saucepan. Heat to a boil over medium-high heat. Cook and stir until mixture boils and thickens. Simmer for 2 minutes. Place salmon fillets onto a platter and serve with glaze.
4
4x5 oz (4x140 g) fresh salmon fillets 2 Tbsp. (30 mL) olive oil Freshly ground black pepper 1 cup (250 mL) ready to use 25% less sodium chicken broth 3 Tbsp. (45 mL) balsamic vinegar 1 Tbsp. (15 mL) cornstarch 1 Tbsp. (15 mL) brown sugar 1 Tbsp. (15 mL) orange juice 1/2 tsp. (2 mL) grated orange peel
Balsamic Glazed Salmon

Balsamic Glazed Salmon

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4x5 oz
    (4x140 g)
    fresh salmon fillets
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    AQUA STAR WILD ALASKAN SOCKEYE SALMON FILLETS/IRRESISTIBLES BLACK TIGER SHRIMP

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    113 g, SELECTED VARIETIES OR 3 - 4 oz., FROZEN

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    113 G, SELECTED VARIETIES OR 3-4 oz; FROZEN

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    AQUA STAR WILD ALASKAN SOCKEYE SALMON FILLETS/IRRESISTIBLES BLACK TIGER SHRIMP

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    AQUA STAR WILD ALASKAN SOCKEYE SALMON FILLETS/IRRESISTIBLES BLACK TIGER SHRIMP

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    SAVE UP TO $4.00
    Fresh Skinless Atlantic Salmon Portions

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    $3.99 ea.

    113 g, SELECTED VARIETIES or Rock Lobster Tail 3 - 4 oz., FROZEN

    HIGH LINER MARINATED FISH PORTIONS

    HIGH LINER MARINATED FISH PORTIONS

    $8.99 ea.

    FROZEN, 454 g SELECTED VARIETIES

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

    $4.99 ea.

    FROZEN, 340 g SELECTED VARIETIES

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

    $4.99 ea.

    FROZEN, 340 g SELECTED VARIETIES

    HIGH LINER MARINATED FISH PORTIONS

    HIGH LINER MARINATED FISH PORTIONS

    $8.99 ea.

    FROZEN, 454 g SELECTED VARIETIES

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

    $4.99 ea.

    FROZEN, 340 g SELECTED VARIETIES

    HIGH LINER MARINATED FISH PORTIONS

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    $8.99 ea.

    FROZEN, 454 g SELECTED VARIETIES

    SAVE UP TO $5.00
    AQUA STAR WILD ALASKAN SOCKEYE SALMON FILLETS/IRRESISTIBLES BLACK TIGER SHRIMP

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    454 g or raw or cooked, 31 - 40 size, 340 g Frozen

  • 2 Tbsp.
    (30 mL)
    olive oil
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    750 ml


  • Freshly ground black pepper
  • 1 cup
    (250 mL)
    ready to use 25% less sodium chicken broth
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    CAMPBELL'S CHUNKY SOUP

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    CAMPBELL'S CHUNKY SOUP

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    IMAGINE SOUP OR BROTH

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    $3.99 ea.

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    IMAGINE SOUP OR BROTH

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    500 ML, 1 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    orange juice
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    PHILADELPHIA CREAM CHEESE

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    227 - 250 G OR IRRESISTIBLES REFRIGERATED JUICE 1.65 - 1.75 L SELECTED VARIETIES

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    PHILADELPHIA CREAM CHEESE 227 - 250 G OR IRRESISTIBLES REFRIGERATED JUICE

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    1.65 - 1.75 L SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    grated orange peel
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Imprimer ma sélection

Preparation

Sprinkle salmon fillets with olive oil and pepper and grill over medium heat until fish flakes and juices run clear.

Combine broth, vinegar, cornstarch, brown sugar, orange juice and orange peel in small saucepan. Heat to a boil over medium-high heat. Cook and stir until mixture boils and thickens. Simmer for 2 minutes.

Place salmon fillets onto a platter and serve with glaze.

Source : Campbell

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