454 g, PRODUCT OF U.S.A., NO. 1 GRADE Blackberries 170 g, PRODUCT OF MEXICO
500 - 540 ml SELECTED VARIETIES
In a saucepan, combine strawberries and maple syrup.
Cover and bring to a boil.
Reduce heat to low and cook 5 minutes, stirring occasionally.
Add balsamic vinegar and long pepper, and cook uncovered for 5 minutes.
Remove from heat and cool 10 minutes before adding mint.
Serve over vanilla ice cream, ice yogurt or white cake.
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