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Balsamic Vinaigrette https://www.metro.ca/userfiles/image/recipes/Vinaigrette-balsamique-1847.jpg PT10M PT00M PT10M
In jar with tightly fitting lid, shake together oil, lemon juice, vinegar, garlic, salt and pepper for 30 seconds.Store in closed jar in refrigerator for 3-4 weeks.
310
2 8 5 1
2/3 cup (170 mL) extra virgin olive oil 1/4 cup (60 mL) lemon juice 2 Tbsp. (30 mL) balsamic vinegar 2 clove garlic, minced 1 tsp. (5 mL) Salt 1 pinch pepper
Balsamic Vinaigrette

Balsamic Vinaigrette

Rate this recipe
8 Votes
310
mL
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 2/3 cup
    (170 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


  • 2
    clove garlic, minced
  • 1 tsp.
    (5 mL)
    Salt
  • 1 pinch
    pepper
Imprimer ma sélection

Preparation

In jar with tightly fitting lid, shake together oil, lemon juice, vinegar, garlic, salt and pepper for 30 seconds.

Store in closed jar in refrigerator for 3-4 weeks.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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