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Balsamic Vinaigrette https://www.metro.ca/userfiles/image/recipes/Vinaigrette-balsamique-1847.jpg PT10M PT00M PT10M
In jar with tightly fitting lid, shake together oil, lemon juice, vinegar, garlic, salt and pepper for 30 seconds. Store in closed jar in refrigerator for 3-4 weeks.
310
2/3 cup (170 mL) extra virgin olive oil 1/4 cup (60 mL) lemon juice 2 Tbsp. (30 mL) balsamic vinegar 2 cloves garlic, minced 1 tsp. (5 mL) Salt 1 pinch pepper
Balsamic Vinaigrette

Balsamic Vinaigrette

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310
Balsamic Vinaigrette
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Preparation
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COOKING
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TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 cup
    (170 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    LAKEWOOD LEMON JUICE

    LAKEWOOD LEMON JUICE

    $3.99 ea.

    370 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

    $1.79 ea.

    500 ml SELECTED VARIETIES

  • 2
    cloves garlic, minced
  • 1 tsp.
    (5 mL)
    Salt
  • 1 pinch
    pepper
Imprimer ma sélection

Preparation

In jar with tightly fitting lid, shake together oil, lemon juice, vinegar, garlic, salt and pepper for 30 seconds.

Store in closed jar in refrigerator for 3-4 weeks.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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