Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Balsamic & Cracked Pepper Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-de-porc-balsamique-au-poivre-concasse-7306.jpg PT05M PT15M PT20M
Season chops, if desired, with salt and black pepper. Melt 1 Tbsp. (15 mL) Becel® Gold margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove. Add balsamic vinegar to skillet; cook 30 seconds. Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions. Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes. Stir in remaining Becel® Gold margarine. Tip: Fresh thyme leaves would be a delicious addition to this recipe!
4
0 0 0 0
2 Tbsp. (30 mL) Becel® margarine gold, divided 4 boneless pork chops 1/4 cup (60 mL) balsamic vinegar 1 package Knorr® five pepper classic sauce mix salt and pepper to taste
Balsamic & Cracked Pepper Pork Chops

Balsamic & Cracked Pepper Pork Chops

Rate this recipe
0 Vote
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    Becel® margarine gold, divided
  • 4
    boneless pork chops
    You might like:

    Flyer Deals  (5)
    IRRESISTIBLES BUTCHER SHOP BREAKFAST BRUNCH BURGERS

    IRRESISTIBLES BUTCHER SHOP BREAKFAST BRUNCH BURGERS

    $5.99 ea.

    FROZEN, 1.12 kg


    CARDINAL GRILL-READY PORK BACK RIBS

    CARDINAL GRILL-READY PORK BACK RIBS

    $7.99 ea.

    625 g


    MARC ANGELO PORK SIRLOIN ROAST OR STUFFED PORK TENDERLOIN

    MARC ANGELO PORK SIRLOIN ROAST OR STUFFED PORK TENDERLOIN

    $9.99 ea.

    600 g - 1 kg, SELECTED VARIETIES


    PLATINUM GRILL PERFECT PORK BREADED TENDERIZED PORK LEG

    PLATINUM GRILL PERFECT PORK BREADED TENDERIZED PORK LEG

    $4.99 /lb

    11.00/kg


    SMOKED PORK PICNIC SHOULDER

    SMOKED PORK PICNIC SHOULDER

    $1.99 /lb

    4.39/kg


  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 1
    package Knorr® five pepper classic sauce mix

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Season chops, if desired, with salt and black pepper.

Melt 1 Tbsp. (15 mL) Becel® Gold margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove.

Add balsamic vinegar to skillet; cook 30 seconds.

Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions.

Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes.

Stir in remaining Becel® Gold margarine.

Tip: Fresh thyme leaves would be a delicious addition to this recipe!

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.