Season chops, if desired, with salt and black pepper.
Melt 1 Tbsp. (15 mL) Becel® Gold margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove.
Add balsamic vinegar to skillet; cook 30 seconds.
Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions.
Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes.
Stir in remaining Becel® Gold margarine.
Tip: Fresh thyme leaves would be a delicious addition to this recipe!
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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