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Balsamic & Cracked Pepper Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-de-porc-balsamique-au-poivre-concasse-7306.jpg PT05M PT15M PT20M
Season chops, if desired, with salt and black pepper. Melt 1 Tbsp. (15 mL) Becel® Gold margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove. Add balsamic vinegar to skillet; cook 30 seconds. Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions. Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes. Stir in remaining Becel® Gold margarine. Tip: Fresh thyme leaves would be a delicious addition to this recipe!
4
2 Tbsp. (30 mL) Becel® margarine gold, divided 4 boneless pork chops 1/4 cup (60 mL) balsamic vinegar 1 package Knorr® five pepper classic sauce mix
Balsamic & Cracked Pepper Pork Chops

Balsamic & Cracked Pepper Pork Chops

Rate this recipe
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4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    Becel® margarine gold, divided
    Flyer Deal  (1)
    TARTINADE TRADITIONNELLE LACTANTIA | LACTANTIA TRADITIONAL SPREAD, IRRESISTIBLES SOFT MARGARINE

    TARTINADE TRADITIONNELLE LACTANTIA | LACTANTIA TRADITIONAL SPREAD, IRRESISTIBLES SOFT MARGARINE

    $3.99

    1,28 KG, IRRESISTIBLES MARGARINE MOLLE 907 G, VOIR VARIÉTÉS EN MAGASIN

  • 4
    boneless pork chops
    Flyer Deals  (5)
    ÉPAULE PICNIC DE PORC FUMÉE LE PETIT CHARCUTIER | THE DELI-SHOP SMOKED PORK PICNIC SHOULDER

    ÉPAULE PICNIC DE PORC FUMÉE LE PETIT CHARCUTIER | THE DELI-SHOP SMOKED PORK PICNIC SHOULDER

    $1.29 /lb

    2,84/Kg

    ESCALOPES DE LONGE DE PORC NOBLE GRILL | NOBLE GRILL PORK LOIN CUTLETS

    ESCALOPES DE LONGE DE PORC NOBLE GRILL | NOBLE GRILL PORK LOIN CUTLETS

    $5.99 /lb

    ENV. 380 g 13,21$/kg

    CÔTELETTES DE LONGE DE PORC FRAIS COUPE HÔTEL OU CARRÉ DE PORC, NATURE OU ASSAISONNÉS | FRESH PORK LOIN CHOPS, HOTEL CUT

    CÔTELETTES DE LONGE DE PORC FRAIS COUPE HÔTEL OU CARRÉ DE PORC, NATURE OU ASSAISONNÉS | FRESH PORK LOIN CHOPS, HOTEL CUT

    $4.99 /lb

    11,00/kg

    CÔTELETTES DE PORC DÉSOSSÉES NOBLE GRILL | NOBLE GRILL BONELESS PORK CHOPS

    CÔTELETTES DE PORC DÉSOSSÉES NOBLE GRILL | NOBLE GRILL BONELESS PORK CHOPS

    $5.99 /lb

    COUPE DU CENTRE, ENV. 460 G 13,21$/kg

    ACHETEZ DU PORC EFFILOCHÉ B.B.Q OLYMEL | BUY OLYMEL B.B.Q PULLED PORK

    ACHETEZ DU PORC EFFILOCHÉ B.B.Q OLYMEL | BUY OLYMEL B.B.Q PULLED PORK

    Valeur de $9.99

    SANS GLUTEN, 400 g OBTENEZ LES AILES DE POULET B.B.Q FLAMINGO | GET FREE FLAMINGO B.B.Q CHICKEN WINGS SURGELÉES, 760-800 g, VOIR VARIÉTÉS EN MAGASIN VALEUR DE 9,99$ VOIR RÉDUCTION SUR REÇU DE CAISSE

  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 1
    package Knorr® five pepper classic sauce mix
Imprimer ma sélection

Preparation

Season chops, if desired, with salt and black pepper.

Melt 1 Tbsp. (15 mL) Becel® Gold margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove.

Add balsamic vinegar to skillet; cook 30 seconds.

Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions.

Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes.

Stir in remaining Becel® Gold margarine.

Tip: Fresh thyme leaves would be a delicious addition to this recipe!

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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