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Balsamic & Cracked Pepper Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-de-porc-balsamique-au-poivre-concasse-7306.jpg PT05M PT15M PT20M
Season chops, if desired, with salt and black pepper. Melt 1 Tbsp. (15 mL) Becel® Gold margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove. Add balsamic vinegar to skillet; cook 30 seconds. Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions. Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes. Stir in remaining Becel® Gold margarine. Tip: Fresh thyme leaves would be a delicious addition to this recipe!
4
2 Tbsp. (30 mL) Becel® margarine gold, divided 4 boneless pork chops 1/4 cup (60 mL) balsamic vinegar 1 package Knorr® five pepper classic sauce mix
Balsamic & Cracked Pepper Pork Chops

Balsamic & Cracked Pepper Pork Chops

Rate this recipe
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4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    Becel® margarine gold, divided
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    BEATRICE CHOCOLATE MILK 750 ml HERSHEY'S CHOCOLATE BARS

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    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

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    I CAN'T BELIEVE IT'S NOT BUTTER

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    454 g, SELECTED VARIETIES

  • 4
    boneless pork chops
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    44TH STREET ENTRÉES OR PORK BACK RIBS

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    550 - 680 g SELECTED VARIETIES

    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    VACUUM PACKED 5.49/kg

  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 1
    package Knorr® five pepper classic sauce mix
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    591 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Season chops, if desired, with salt and black pepper.

Melt 1 Tbsp. (15 mL) Becel® Gold margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove.

Add balsamic vinegar to skillet; cook 30 seconds.

Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions.

Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes.

Stir in remaining Becel® Gold margarine.

Tip: Fresh thyme leaves would be a delicious addition to this recipe!

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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