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Baluchon Cheese and Caramelized Onion Tarts https://www.metro.ca/userfiles/image/recipes/tartelettes-baluchon-oignons-caramelises-5495.jpg PT05M PT30M PT35M
Preheat oven to 400°F (200°C).Bake tart shells 10 minutes or until golden.In a food processor, mix cheese, eggs, cream and nutmeg together until smooth. Season with salt and freshly ground pepper. Set aside.Caramelized onionsMelt butter in a big skillet and cook onions over medium heat for 5 minutes or so until golden brown. Add sugar and balsamic vinegar. Continue cooking for 5 minutes until onions are caramelized. Add rosemary. Season with salt and freshly ground pepper. Spoon Baluchon mixture into tart shells. Top with caramelized onions. Bake about 10 minutes or until filling is golden brown.
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12 frozen tart shells 1 cup (250 mL) grated, rind removed Baluchon cheese 2 egg 1 cup (250 mL) table cream (15% m.f.) of grated nutmeg Salt and freshly ground pepper to taste caramelized onions 3 Tbsp. (45 mL) butter 1 cup (250 mL) halved pearl onion 2 Tbsp. (30 mL) sugar 1 Tbsp. (15 mL) balsamic vinegar 1 Tbsp. (15 mL) chopped fresh rosemary Salt and freshly ground pepper to taste
Baluchon Cheese and Caramelized Onion Tarts

Baluchon Cheese and Caramelized Onion Tarts

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12
tarts
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    frozen tart shells
  • 1 cup
    (250 mL)
    grated, rind removed Baluchon cheese
  • 2
    egg
  • 1 cup
    (250 mL)
    table cream (15% m.f.)

  • of grated nutmeg

  • Salt and freshly ground pepper to taste

  • caramelized onions
  • 3 Tbsp.
    (45 mL)
    butter
  • 1 cup
    (250 mL)
    halved pearl onion
  • 2 Tbsp.
    (30 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    chopped fresh rosemary

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Bake tart shells 10 minutes or until golden.

In a food processor, mix cheese, eggs, cream and nutmeg together until smooth. Season with salt and freshly ground pepper. Set aside.

Caramelized onions

Melt butter in a big skillet and cook onions over medium heat for 5 minutes or so until golden brown. Add sugar and balsamic vinegar. Continue cooking for 5 minutes until onions are caramelized. Add rosemary. Season with salt and freshly ground pepper. Spoon Baluchon mixture into tart shells. Top with caramelized onions. Bake about 10 minutes or until filling is golden brown.

Source : www.fromagesdici.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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