In a saucepan, combine maple syrup, cream and cinnamon stick.
Bring to a boil over medium-high heat and cook for 20 minutes over medium heat, or until reduced by half.
Remove cinnamon stick and let sauce cool.
To make caramelized apples: in a bowl, combine brown sugar, lemon zest, Bleubry cheese, dates and hazelnuts.
In a frying pan, melt butter and cook apples over low heat for 4 to 5 minutes, or until golden.
Transfer apples to an ovenproof dish. Cover with cheese mixture and broil for 3 to 4 minutes, or until golden. Serve with maple syrup sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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