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Banana-Almond Smoothie https://www.metro.ca/userfiles/image/recipes/lait-frappe-7209.jpg PT10M PT00M PT10M
In a blender, blend bananas, almond milk, dates, spinach, yogourt and vanilla until creamy.Pour smoothies into large glasses and serve immediately.
750
4 2 5 4
2 ripe banana 2 1/2 cups (625 mL) unsweetened almond milk 4 fresh dates pitted 1 1/2 cups (375 mL) fresh spinach washed, stems removed and well drained 3/4 cup (180 mL) nature Greek yogourt 2% M.F. or Greek vanilla yogurt 0% M.F. 1 1/2 tsp. (7 mL) pure vanilla extract
Banana-Almond Smoothie

Banana-Almond Smoothie

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750
mL
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

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Ingredients

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  • 2
    ripe banana
  • 2 1/2 cups
    (625 mL)
    unsweetened almond milk
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    SAVE $1.60
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 - 2 L BEATRICE CHOCOLATE MILK 2 L OR ASTRO MULTIPACK YOGOURT 8 - 12 x 100 g SELECTED VARIETIES


    GALBANI CHEESE

    GALBANI CHEESE

    $3.99 ea.

    500 g SELECTED VARIETIES


  • 4
    fresh dates pitted
  • 1 1/2 cups
    (375 mL)
    fresh spinach washed, stems removed and well drained
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    Flyer Deal  (1)
    BLUEBERRIES

    BLUEBERRIES

    $2.44 ea.

    PINT PRODUCT OF CHILE, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES


  • 3/4 cup
    (180 mL)
    nature Greek yogourt 2% M.F. or Greek vanilla yogurt 0% M.F.
    You might like:

    Flyer Deals  (4)
    SAVE $1.60
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 - 2 L BEATRICE CHOCOLATE MILK 2 L OR ASTRO MULTIPACK YOGOURT 8 - 12 x 100 g SELECTED VARIETIES


    RIVIERA YOGOURT

    RIVIERA YOGOURT

    $3.99 ea.

    4 x 120 g SELECTED VARIETIES


    LIBERTÉ GREEK YOGOURT

    LIBERTÉ GREEK YOGOURT

    $5.99 ea.

    750 g, SELECTED VARIETIES


    GALBANI CHEESE

    GALBANI CHEESE

    $3.99 ea.

    500 g SELECTED VARIETIES


  • 1 1/2 tsp.
    (7 mL)
    pure vanilla extract
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Preparation

In a blender, blend bananas, almond milk, dates, spinach, yogourt and vanilla until creamy.

Pour smoothies into large glasses and serve immediately.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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