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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Banana-Almond Smoothie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/lait-frappe-7209.jpg
PT10M
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In a blender, blend bananas, almond milk, dates, spinach, yogourt and vanilla until creamy.
Pour smoothies into large glasses and serve immediately.
750
Chef Caroline McCann
2 ripe bananas
2 1/2 cups (625 mL) unsweetened almond milk
4 fresh dates pitted
1 1/2 cups (375 mL) fresh spinach washed, stems removed and well drained
3/4 cup (180 mL) nature Greek yogourt 2% M.F. or Greek vanilla yogurt 0% M.F.
1 1/2 tsp. (7 mL) pure vanilla extract
Banana-Almond Smoothie
750
mL
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
2
ripe bananas
-
2 1/2 cups
(625 mL)unsweetened almond milk
-
4
fresh dates pitted
-
1 1/2 cups
(375 mL)fresh spinach washed, stems removed and well drained
-
3/4 cup
(180 mL)nature Greek yogourt 2% M.F. or Greek vanilla yogurt 0% M.F.You might like:
Flyer Deals
(4)
DANONE YOCRUNCH
$2.79 ea.
2 X 143 g, SELECTED VARIETIES
15 AIR MILES® Bonus Miles when buying 3
DANONE ACTIVIA YOGURT 12 X 100 g or DANACTIVE DRINKABLE YOGURT 8 X 93 ml
$4.99 ea.
SELECTED VARIETIES
15 AIR MILES® Bonus Miles when buying 3
-
1 1/2 tsp.
(7 mL)pure vanilla extract
Preparation
In a blender, blend bananas, almond milk, dates, spinach, yogourt and vanilla until creamy.
Pour smoothies into large glasses and serve immediately.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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