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Banana, pear , chocolate and crumble
2020-05-14
https://www.metro.ca/userfiles/image/recipes/verrines-banane-poire-11262.jpg
PT15M
PT05M
PT20M
Preheat the oven to 180ºC (350ºF).Crush the chocolate cookies and mix them with butter. Spread this preparation on a baking sheet with parchment paper. Bake in the oven for 5 to 6 minutes.Cut bananas and dice pear. Mix with lemon juice and honey. Distribute in four jars.In a saucepan, boil the milk. Remove from fire.Add chocolate to hot milk. Stir until chocolate is melted and then coat each jar. Garnish each portion of crumble.Source: Les chocolats Vadeboncoeur Inc. (Freddo)
4
Metro
1
2
2
1
6 dry chocolate cookies
2 banana
1 pear
1 teaspoon (15 ml) lemon juice
100 g Freddo milk chocolate
2 tablespoon (30 ml) butter
2 tablespoon (30 ml) honey
1/4 cup (60 ml) milk
Banana, pear , chocolate and crumble
4
Desserts
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
6
dry chocolate cookies
-
2
banana
-
1
pear
-
1 teaspoon
(15 ml)lemon juice
-
100 g
Freddo milk chocolate
-
2 tablespoon
(30 ml)butter
-
2 tablespoon
(30 ml)honey
-
1/4 cup
(60 ml)milk
Preparation
Preheat the oven to 180ºC (350ºF).
Crush the chocolate cookies and mix them with butter. Spread this preparation on a baking sheet with parchment paper. Bake in the oven for 5 to 6 minutes.
Cut bananas and dice pear. Mix with lemon juice and honey. Distribute in four jars.
In a saucepan, boil the milk. Remove from fire.
Add chocolate to hot milk. Stir until chocolate is melted and then coat each jar. Garnish each portion of crumble.
Source: Les chocolats Vadeboncoeur Inc. (Freddo)
Source :
Metro
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