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Banana, pear , chocolate and crumble https://www.metro.ca/userfiles/image/recipes/verrines-banane-poire-11262.jpg PT15M PT05M PT20M
Preheat the oven to 180ºC (350ºF).Crush the chocolate cookies and mix them with butter. Spread this preparation on a baking sheet with parchment paper. Bake in the oven for 5 to 6 minutes.Cut bananas and dice pear. Mix with lemon juice and honey. Distribute in four jars.In a saucepan, boil the milk. Remove from fire.Add chocolate to hot milk. Stir until chocolate is melted and then coat each jar. Garnish each portion of crumble.Source: Les chocolats Vadeboncoeur Inc. (Freddo)
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6 dry chocolate cookies 2 banana 1 pear 1 teaspoon (15 ml) lemon juice 100 g Freddo milk chocolate 2 tablespoon (30 ml) butter 2 tablespoon (30 ml) honey 1/4 cup (60 ml) milk
Banana, pear , chocolate and crumble

Banana, pear , chocolate and crumble

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4
Desserts
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 6
    dry chocolate cookies
  • 2
    banana
  • 1
    pear
  • 1 teaspoon
    (15 ml)
    lemon juice
  • 100 g
    Freddo milk chocolate
  • 2 tablespoon
    (30 ml)
    butter
  • 2 tablespoon
    (30 ml)
    honey
  • 1/4 cup
    (60 ml)
    milk
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Preparation

Preheat the oven to 180ºC (350ºF).

Crush the chocolate cookies and mix them with butter. Spread this preparation on a baking sheet with parchment paper. Bake in the oven for 5 to 6 minutes.

Cut bananas and dice pear. Mix with lemon juice and honey. Distribute in four jars.

In a saucepan, boil the milk. Remove from fire.

Add chocolate to hot milk. Stir until chocolate is melted and then coat each jar. Garnish each portion of crumble.

Source: Les chocolats Vadeboncoeur Inc. (Freddo)

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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