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Banana-Pecan Muffin Bars https://www.metro.ca/userfiles/image/recipes/barres-muffins-bananes-pacanes-2942.jpg PT15M PT30M PT55M
Preheat oven to 350°F/180°C.In a bowl, cream butter and brown sugar with electric beater. Add honey and beat a few seconds more.Beat in eggs, one at a time.Mix in mashed bananas and yogurt.In another bowl, mix remaining ingredients together.Gently stir dry ingredients into banana mixture.Pour batter into a lightly oiled 12 in. x 9 in. (30 cm x 23 cm) jellyroll pan.Bake 35 min. or until a toothpick inserted in the middle comes out clean.Cool 10 min. and cut into 36 bars.
36
4 7 5 3
1/3 cup (80 mL) softened butter 1/3 cup (80 mL) brown sugar 2 Tbsp. (30 mL) honey 2 egg 3/4 cup (190 mL) mashed ripe bananas 1/2 cup (125 mL) vanilla yogurt 1 cup (250 mL) all-purpose flour 1 cup (250 mL) whole-wheat flour 1/2 cup (125 mL) oatmeal 1 cup (250 mL) chopped pecans 1 cup (250 mL) chocolate chips (optional) 2 tsp. (10 mL) baking soda 1 Salt 1 cinnamon
Banana-Pecan Muffin Bars

Banana-Pecan Muffin Bars

Rate this recipe
7 Votes
36
bars
0:15
Preparation
0:30
COOKING
0:55
TOTAL TIME

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Ingredients

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  • 1/3 cup
    (80 mL)
    softened butter
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    454 g SALTED OR UNSALTED


  • 1/3 cup
    (80 mL)
    brown sugar
  • 2 Tbsp.
    (30 mL)
    honey
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  • 2
    egg
  • 3/4 cup
    (190 mL)
    mashed ripe bananas
  • 1/2 cup
    (125 mL)
    vanilla yogurt
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    500 g, SELECTED VARIETIES


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    12 X 100 g, OÏKOS GREEK YOGOURT 750 g OR ACTIVIA OR DANACTIVE DRINKABLE YOGOURT 8 X 93 ml

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    8 x 100 g, 650 g, SELECTED VARIETIES

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    LIBERTÉ MEDITERRANÉE

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    750 g, SKYR YOGOURT 500 g OR KÉFIR DRINKABLE YOGOURT 1 l SELECTED VARIETIES


  • 1 cup
    (250 mL)
    all-purpose flour
  • 1 cup
    (250 mL)
    whole-wheat flour
  • 1/2 cup
    (125 mL)
    oatmeal
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  • 1 cup
    (250 mL)
    chopped pecans
  • 1 cup
    (250 mL)
    chocolate chips (optional)
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  • 2 tsp.
    (10 mL)
    baking soda
  • 1
    Salt
  • 1
    cinnamon
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a bowl, cream butter and brown sugar with electric beater. Add honey and beat a few seconds more.

Beat in eggs, one at a time.

Mix in mashed bananas and yogurt.

In another bowl, mix remaining ingredients together.

Gently stir dry ingredients into banana mixture.

Pour batter into a lightly oiled 12 in. x 9 in. (30 cm x 23 cm) jellyroll pan.

Bake 35 min. or until a toothpick inserted in the middle comes out clean.

Cool 10 min. and cut into 36 bars.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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