Preheat oven to 350°F/180°C.
In a bowl, cream butter and brown sugar with electric beater. Add honey and beat a few seconds more.
Beat in eggs, one at a time.
Mix in mashed bananas and yogurt.
In another bowl, mix remaining ingredients together.
Gently stir dry ingredients into banana mixture.
Pour batter into a lightly oiled 12 in. x 9 in. (30 cm x 23 cm) jellyroll pan.
Bake 35 min. or until a toothpick inserted in the middle comes out clean.
Cool 10 min. and cut into 36 bars.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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