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Basic Pie Crust https://www.metro.ca/userfiles/image/recipes/Pate-brisee-base-1036.jpg PT15M PT00M PT3H15M
Sift together the flour and salt.Work the lard into the flour until sandy (mix until it looks like breadcrumbs) with your fingers. Make sure that butter is fully mixed into the flour.In another bowl, mix the eggs, vinegar and cold water.Make a well in the centre of the flour mixture and pour in the liquid ingredients.Work the mixture lightly until it starts to hold together. Do not over mix, or the pastry could become tough.Shape dough into a ball and cover with a damp cloth.Let stand in the refrigerator 30 minutes before rolling.
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2 1/2 cups (625 mL) pastry flour 1/2 tsp. (2 mL) Salt 1 cup (250 mL) cold butter 1 egg 1 tsp. (5 mL) vinegar 1/4 cup (60 mL) cold water
Basic Pie Crust

Basic Pie Crust

Rate this recipe
8 Votes
  • Nut and peanut-free
  • Lactose-free
1
g
0:15
Preparation
0:00
COOKING
3:15
TOTAL TIME

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Ingredients

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  • 2 1/2 cups
    (625 mL)
    pastry flour
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  • 1/2 tsp.
    (2 mL)
    Salt
  • 1 cup
    (250 mL)
    cold butter
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  • 1
    egg
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  • 1 tsp.
    (5 mL)
    vinegar
  • 1/4 cup
    (60 mL)
    cold water
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Imprimer ma sélection

Preparation

Sift together the flour and salt.

Work the lard into the flour until sandy (mix until it looks like breadcrumbs) with your fingers. Make sure that butter is fully mixed into the flour.

In another bowl, mix the eggs, vinegar and cold water.

Make a well in the centre of the flour mixture and pour in the liquid ingredients.

Work the mixture lightly until it starts to hold together. Do not over mix, or the pastry could become tough.

Shape dough into a ball and cover with a damp cloth.

Let stand in the refrigerator 30 minutes before rolling.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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