Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Orange Velvet Pie https://www.metro.ca/userfiles/image/recipes/tarte-fromage-orange-2053.jpg PT15M PT15M PT12H30M
Using a hand mixer, beat cream cheese, icing sugar and orange zest together until smooth and fluffy. Add juice, milk and honey, a little at a time. Beat at medium speed for 5 min until mixture increases in volume. Beat in diluted gelatin.Pour mixture into pie crust, top with orange segments and refrigerate for 12 hrs.If desired, decorate with fine strips of orange peel.
6
4 4 5 3
250 g cream cheese 1 Tbsp. (15 mL) icing sugar 4 tsp. (20 mL) orange zest 1/4 cup (60 mL) orange juice 1/4 cup (60 mL) milk 1 tsp. (5 mL) liquid honey 7 g envelope gelatin diluted in water 1 graham crumb pie crust 2 blood orange, peeled, divided into segments with membranes removed
Orange Velvet Pie

Orange Velvet Pie

Rate this recipe
4 Votes
6
servings
0:15
Preparation
0:15
COOKING
12:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 250 g
    cream cheese
    You might like:

    Flyer Deal  (1)
    BOURSIN CHEESE

    BOURSIN CHEESE

    2 for $10.00

    150 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    icing sugar
  • 4 tsp.
    (20 mL)
    orange zest
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. RED GRAPEFRUITS PRODUCT OF U.S.A. ANJOU PEARS PRODUCT OF U.S.A., EXTRA FANCY GRADE $3.73/kg


  • 1/4 cup
    (60 mL)
    orange juice
    You might like:

    Flyer Deals  (2)
    OASIS ORANGE JUICE JUGS

    OASIS ORANGE JUICE JUGS

    $5.99 ea.

    2.5 L SELECTED VARIETIES


    OASIS ORANGE JUICE, HEALTHBREAK OR SMOOTHIES

    OASIS ORANGE JUICE, HEALTHBREAK OR SMOOTHIES

    2 for $7.00

    1.36 - 1.75 L, SELECTED VARIETIES OR 3.99 EA.


  • 1/4 cup
    (60 mL)
    milk
    You might like:

    Flyer Deals  (2)
    3 BONUS Reward Miles when you buy 1
    NATREL FINE-FILTERED MILK

    NATREL FINE-FILTERED MILK

    $5.99 ea.

    4 L 1%, 2% OR SKIM, (HOMO: $6.49)

    3 AIR MILES® Bonus Miles


    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $5.49 ea.

    4 L, 1%,2% OR SKIM (HOMO: $5.99) OR LACTOSE FREE MILK 2 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    liquid honey
    You might like:

    Flyer Deal  (1)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $6.49 ea.

    500 g SELECTED VARIETIES


  • 7 g
    envelope gelatin diluted in water
  • 1
    graham crumb pie crust
    You might like:

    Flyer Deal  (1)
    KEEBLER OR TENDERFLAKE PIE CRUST

    KEEBLER OR TENDERFLAKE PIE CRUST

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 2
    blood orange, peeled, divided into segments with membranes removed
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. RED GRAPEFRUITS PRODUCT OF U.S.A. ANJOU PEARS PRODUCT OF U.S.A., EXTRA FANCY GRADE $3.73/kg


Imprimer ma sélection

Preparation

Using a hand mixer, beat cream cheese, icing sugar and orange zest together until smooth and fluffy. Add juice, milk and honey, a little at a time. Beat at medium speed for 5 min until mixture increases in volume. Beat in diluted gelatin.

Pour mixture into pie crust, top with orange segments and refrigerate for 12 hrs.

If desired, decorate with fine strips of orange peel.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.