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Orange Velvet Pie https://www.metro.ca/userfiles/image/recipes/tarte-fromage-orange-2053.jpg PT15M PT15M PT12H30M
Using a hand mixer, beat cream cheese, icing sugar and orange zest together until smooth and fluffy. Add juice, milk and honey, a little at a time. Beat at medium speed for 5 min until mixture increases in volume. Beat in diluted gelatin. Pour mixture into pie crust, top with orange segments and refrigerate for 12 hrs. If desired, decorate with fine strips of orange peel.
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250 g cream cheese 1 Tbsp. (15 mL) icing sugar 4 tsp. (20 mL) orange zest 1/4 cup (60 mL) orange juice 1/4 cup (60 mL) milk 1 tsp. (5 mL) liquid honey 7 g envelope gelatin diluted in water 1 graham crumb pie crust 2 blood orange, peeled, divided into segments with membranes removed
Orange Velvet Pie

Orange Velvet Pie

Rate this recipe
4 Votes
6
servings
0:15
Preparation
0:15
COOKING
12:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 250 g
    cream cheese
  • 1 Tbsp.
    (15 mL)
    icing sugar
  • 4 tsp.
    (20 mL)
    orange zest
  • 1/4 cup
    (60 mL)
    orange juice
  • 1/4 cup
    (60 mL)
    milk
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  • 1 tsp.
    (5 mL)
    liquid honey
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    500 g


  • 7 g
    envelope gelatin diluted in water
  • 1
    graham crumb pie crust
  • 2
    blood orange, peeled, divided into segments with membranes removed
Imprimer ma sélection

Preparation

Using a hand mixer, beat cream cheese, icing sugar and orange zest together until smooth and fluffy. Add juice, milk and honey, a little at a time. Beat at medium speed for 5 min until mixture increases in volume. Beat in diluted gelatin.

Pour mixture into pie crust, top with orange segments and refrigerate for 12 hrs.

If desired, decorate with fine strips of orange peel.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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