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Orange Velvet Pie https://www.metro.ca/userfiles/image/recipes/tarte-fromage-orange-2053.jpg PT15M PT15M PT12H30M
Using a hand mixer, beat cream cheese, icing sugar and orange zest together until smooth and fluffy. Add juice, milk and honey, a little at a time. Beat at medium speed for 5 min until mixture increases in volume. Beat in diluted gelatin. Pour mixture into pie crust, top with orange segments and refrigerate for 12 hrs. If desired, decorate with fine strips of orange peel.
6
250 g cream cheese 1 Tbsp. (15 mL) icing sugar 4 tsp. (20 mL) orange zest 1/4 cup (60 mL) orange juice 1/4 cup (60 mL) milk 1 tsp. (5 mL) liquid honey 7 g envelope gelatin diluted in water 1 graham crumb pie crust 2 blood orange, peeled, divided into segments with membranes removed
Orange Velvet Pie

Orange Velvet Pie

Rate this recipe
3 Votes
6
servings
0:15
Preparation
0:15
COOKING
12:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 250 g
    cream cheese
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    SAVE UP TO $2.20
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.49 ea.

    227 - 250 g, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    icing sugar
  • 4 tsp.
    (20 mL)
    orange zest
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    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF SOUTH AFRICA 3.73/kg

  • 1/4 cup
    (60 mL)
    orange juice
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    Flyer Deals  (4)
    DEL MONTE REFRIGERATED JUICE

    DEL MONTE REFRIGERATED JUICE

    2 for $5.00

    1.6 L SELECTED VARIETIES

    SAVE UP TO $3.98 ON 2
    SANTA CRUZ LEMONADE OR KIJU JUICE

    SANTA CRUZ LEMONADE OR KIJU JUICE

    2 for $4.00

    946 ml, 1 L, 4 X 200 ml

    SAVE UP TO $4.98 ON 2
    OASIS ORANGE JUICE, HEALTHBREAK, SMOOTHIES

    OASIS ORANGE JUICE, HEALTHBREAK, SMOOTHIES

    2 for $5.00

    1.65 - 1.75 L, SELECTED VARIETIES

    NATURE VALLEY BARS, BETTY CROCKER FRUIT SNACKS, SOURCE YOGURT, MINIGO OR TUBES

    NATURE VALLEY BARS, BETTY CROCKER FRUIT SNACKS, SOURCE YOGURT, MINIGO OR TUBES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 1/4 cup
    (60 mL)
    milk
  • 1 tsp.
    (5 mL)
    liquid honey
    You might like:

    Flyer Deal  (1)
    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES

  • 7 g
    envelope gelatin diluted in water
  • 1
    graham crumb pie crust
  • 2
    blood orange, peeled, divided into segments with membranes removed
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF SOUTH AFRICA 3.73/kg

Imprimer ma sélection

Preparation

Using a hand mixer, beat cream cheese, icing sugar and orange zest together until smooth and fluffy. Add juice, milk and honey, a little at a time. Beat at medium speed for 5 min until mixture increases in volume. Beat in diluted gelatin.

Pour mixture into pie crust, top with orange segments and refrigerate for 12 hrs.

If desired, decorate with fine strips of orange peel.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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