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Béchamel Sauce https://www.metro.ca/userfiles/image/recipes/sauce-bechamel-6000.jpg PT00M PT00M PT00M
Preheat oven to 325°F (160°C).In a saucepan, prepare the roux: melt butter on low heat, then add flour all at once and mix thoroughly using a wooden spoon until a uniform paste is obtained.Do not allow the roux to brown.Raise temperature to medium heat, then add half of milk.Dilute roux thoroughly using a whisk, then bring to a boil while stirring.As soon as mixture has thickened, add remaining milk and dilute sauce once more.Allow to thicken while stirring.Pin cloves into the half-onion, then place in sauce.Put pan in oven and bake 20 minutes.After baking, remove from oven and pass sauce through a strainer or sieve.Season with salt and pepper to taste, and add pinch of nutmeg.Reserve the sauce for later use.
1
2 1 2 2
4 Tbsp. (60 mL) butter 5 Tbsp. (75 mL) flour 4 cups (1 L) cold milk 0.500 onion 2 cloves salt and white pepper pinch of nutmeg
Béchamel Sauce

Béchamel Sauce

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1
liter
0:00
Preparation
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COOKING
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TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 Tbsp.
    (60 mL)
    butter
  • 5 Tbsp.
    (75 mL)
    flour
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  • 4 cups
    (1 L)
    cold milk
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  • 0.500
    onion
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    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    $1.29 /lb or ea.

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    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

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  • 2
    cloves
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  • salt and white pepper

  • pinch of nutmeg
Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C).

In a saucepan, prepare the roux: melt butter on low heat, then add flour all at once and mix thoroughly using a wooden spoon until a uniform paste is obtained.

Do not allow the roux to brown.

Raise temperature to medium heat, then add half of milk.

Dilute roux thoroughly using a whisk, then bring to a boil while stirring.

As soon as mixture has thickened, add remaining milk and dilute sauce once more.

Allow to thicken while stirring.

Pin cloves into the half-onion, then place in sauce.

Put pan in oven and bake 20 minutes.

After baking, remove from oven and pass sauce through a strainer or sieve.

Season with salt and pepper to taste, and add pinch of nutmeg.

Reserve the sauce for later use.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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