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Beef Rib Eye with Tarragon Sauce (BBQ) https://www.metro.ca/userfiles/image/recipes/faux-filets-bœuf-sauce-estragon-bbq-444.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.In a glass bowl, mix all the basting sauce ingredients. Set asideOil steaks and cook 3 minutes per side, basting regularly with the sauce.
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4 x 5 to 6 oz (4 x 150 to 180 g) beef rib eye steaks (3/4 inch, 2 cm) 1 Tbsp. (15 mL) extra virgin olive oil
Beef Rib Eye with Tarragon Sauce (BBQ)

Beef Rib Eye with Tarragon Sauce (BBQ)

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 6 oz
    (4 x 150 to 180 g)
    beef rib eye steaks (3/4 inch, 2 cm)
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • sauce:

  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1
    onion, grated
  • 2 Tbsp.
    (30 mL)
    fresh chopped tarragon
  • 2 Tbsp.
    (30 mL)
    butter at room temperature
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil

  • Salt and pepper, to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a glass bowl, mix all the basting sauce ingredients. Set aside

Oil steaks and cook 3 minutes per side, basting regularly with the sauce.

Source : Metro

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