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Beef Rib Eye with Tarragon Sauce (BBQ) https://www.metro.ca/userfiles/image/recipes/faux-filets-bœuf-sauce-estragon-bbq-444.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. In a glass bowl, mix all the basting sauce ingredients. Set aside Oil steaks and cook 3 minutes per side, basting regularly with the sauce.
4
3 1 3 3
4 x 5 to 6 oz (4 x 150 to 180 g) beef rib eye steaks (3/4 inch, 2 cm) 1 Tbsp. (15 mL) extra virgin olive oil
Beef Rib Eye with Tarragon Sauce (BBQ)

Beef Rib Eye with Tarragon Sauce (BBQ)

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 6 oz
    (4 x 150 to 180 g)
    beef rib eye steaks (3/4 inch, 2 cm)
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • sauce:

  • 2 Tbsp.
    (30 mL)
    Dijon mustard
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  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1
    onion, grated
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  • 2 Tbsp.
    (30 mL)
    fresh chopped tarragon
  • 2 Tbsp.
    (30 mL)
    butter at room temperature
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil

  • Salt and pepper, to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a glass bowl, mix all the basting sauce ingredients. Set aside

Oil steaks and cook 3 minutes per side, basting regularly with the sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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