454 g PRODUCT OF U.S.A., NO. 1 GRADE
210 - 400 g SELECTED VARIETIES
Mash 1/2 cup (125 mL) strawberries with fork in medium bowl; stir in sugar and remaining strawberries.
Cover and let stand at least 30 minutes.
Toast waffles in toaster or toaster oven until lightly browned.
For each sundae, place waffle on dessert plate; top with ice cream.
Spoon strawberry mixture over ice cream. Serve immediately.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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