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Place Cheerios, butter, and honey in the bowl of a food processor. Pulse 18-20 times or until Cheerios resemble large crumbs.
Transfer mix into a 9-inch tart pan. Spread mix evenly into pan before pressing with fingers to make an even layered crust. Set aside.
Place softened cream cheese in a large mixing bowl and whip with a hand mixer on medium speed until no lumps remain. Add whipped topping, jam, and lemon juice, whip on medium low until combined.
Scrape filling into tart crust and smooth evenly. Chill uncovered for 6 hrs.
Garnish tart with mixed berries, mint, and Cheerios just before serving.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.