Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pecan Tarts https://www.metro.ca/userfiles/image/recipes/Tartelettes-pacanes-3134.jpg PT15M PT25M PT40M
Preheat oven to 375 °F/190 °C. In a bowl, mix maple syrup and brown sugar together until smooth. Mix in butter, corn syrup, zest and salt. Gently stir in eggs. Divide pecans among tart shells and cover with syrup mixture. Bake 25 min. or until tarts turn brown.
24
1/3 cup (80 mL) Maple syrup 1/3 cup (80 mL) brown sugar 2 Tbsp. (30 mL) butter, melted 1 cup (250 mL) corn syrup 1 Tbsp. (15 mL) grated orange zest 1 pinch Salt 3 eggs, beaten 1 1/2 cups (375 mL) chopped pecans 24 3 in. (7 cm) tart shells, thawed
Pecan Tarts

Pecan Tarts

Rate this recipe
1 Vote
  • Lactose-free
24
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    Maple syrup
  • 1/3 cup
    (80 mL)
    brown sugar
  • 2 Tbsp.
    (30 mL)
    butter, melted
    You might like:

    Flyer Deal  (1)
    SAVE $4.79
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    250 g

  • 1 cup
    (250 mL)
    corn syrup
  • 1 Tbsp.
    (15 mL)
    grated orange zest
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg

  • 1 pinch
    Salt
    You might like:

    Flyer Deal  (1)
    WINDSOR SEA SALT

    WINDSOR SEA SALT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3
    eggs, beaten
  • 1 1/2 cups
    (375 mL)
    chopped pecans
  • 24
    3 in. (7 cm) tart shells, thawed
Imprimer ma sélection

Preparation

Preheat oven to 375 °F/190 °C.

In a bowl, mix maple syrup and brown sugar together until smooth.

Mix in butter, corn syrup, zest and salt. Gently stir in eggs.

Divide pecans among tart shells and cover with syrup mixture.

Bake 25 min. or until tarts turn brown.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand