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Pecan Tarts https://www.metro.ca/userfiles/image/recipes/Tartelettes-pacanes-3134.jpg PT15M PT25M PT40M
Preheat oven to 375 °F/190 °C. In a bowl, mix maple syrup and brown sugar together until smooth. Mix in butter, corn syrup, zest and salt. Gently stir in eggs. Divide pecans among tart shells and cover with syrup mixture. Bake 25 min. or until tarts turn brown.
24
1/3 cup (80 mL) Maple syrup 1/3 cup (80 mL) brown sugar 2 Tbsp. (30 mL) butter, melted 1 cup (250 mL) corn syrup 1 Tbsp. (15 mL) grated orange zest 1 pinch Salt 3 eggs, beaten 1 1/2 cups (375 mL) chopped pecans 24 3 in. (7 cm) tart shells, thawed
Pecan Tarts

Pecan Tarts

Rate this recipe
1 Vote
  • Lactose-free
24
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    Maple syrup
  • 1/3 cup
    (80 mL)
    brown sugar
  • 2 Tbsp.
    (30 mL)
    butter, melted
  • 1 cup
    (250 mL)
    corn syrup
  • 1 Tbsp.
    (15 mL)
    grated orange zest
  • 1 pinch
    Salt
  • 3
    eggs, beaten
  • 1 1/2 cups
    (375 mL)
    chopped pecans
  • 24
    3 in. (7 cm) tart shells, thawed
Imprimer ma sélection

Preparation

Preheat oven to 375 °F/190 °C.

In a bowl, mix maple syrup and brown sugar together until smooth.

Mix in butter, corn syrup, zest and salt. Gently stir in eggs.

Divide pecans among tart shells and cover with syrup mixture.

Bake 25 min. or until tarts turn brown.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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