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Pecan Tarts https://www.metro.ca/userfiles/image/recipes/Tartelettes-pacanes-3134.jpg PT15M PT25M PT40M
Preheat oven to 375 °F/190 °C. In a bowl, mix maple syrup and brown sugar together until smooth. Mix in butter, corn syrup, zest and salt. Gently stir in eggs. Divide pecans among tart shells and cover with syrup mixture. Bake 25 min. or until tarts turn brown.
24
1/3 cup (80 mL) Maple syrup 1/3 cup (80 mL) brown sugar 2 Tbsp. (30 mL) butter, melted 1 cup (250 mL) corn syrup 1 Tbsp. (15 mL) grated orange zest 1 pinch Salt 3 eggs, beaten 1 1/2 cups (375 mL) chopped pecans 24 3 in. (7 cm) tart shells, thawed
Pecan Tarts

Pecan Tarts

Rate this recipe
1 Vote
  • Lactose-free
24
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    Maple syrup
  • 1/3 cup
    (80 mL)
    brown sugar
  • 2 Tbsp.
    (30 mL)
    butter, melted
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 1 cup
    (250 mL)
    corn syrup
  • 1 Tbsp.
    (15 mL)
    grated orange zest
    Flyer Deals  (3)
    ORANGES CARA CARA | CARA CARA TANGERINES

    ORANGES CARA CARA | CARA CARA TANGERINES

    $4.99

    PRODUIT DES É.-U., 3 LB OU TANGELOS MINNEOLA | MINNEOLA TANGERINES PRODUIT DES É.-U., 3 LB OU ORANGES SANGUINES MORO | MORO BLOOD ORANGES PRODUIT DE LA CALIFORNIE, 2 LB

    GROSSES ORANGES SANS PÉPINS | LARGE SEEDLESS NAVEL ORANGES

    GROSSES ORANGES SANS PÉPINS | LARGE SEEDLESS NAVEL ORANGES

    3/ $4.0

    PRODUIT DE LA CALIFORNIE, GR 56

    ORANGES | ORANGES

    ORANGES | ORANGES

    2/ $0.99

    PRODUIT DE LA FLORIDE, GR 100

  • 1 pinch
    Salt
  • 3
    eggs, beaten
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 1 1/2 cups
    (375 mL)
    chopped pecans
  • 24
    3 in. (7 cm) tart shells, thawed
Imprimer ma sélection

Preparation

Preheat oven to 375 °F/190 °C.

In a bowl, mix maple syrup and brown sugar together until smooth.

Mix in butter, corn syrup, zest and salt. Gently stir in eggs.

Divide pecans among tart shells and cover with syrup mixture.

Bake 25 min. or until tarts turn brown.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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