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Berry Fancy Floating Island
2013-08-06
https://www.metro.ca/userfiles/image/recipes/iles-flottantes-petits-fruits-5358.jpg
PT10M
PT05M
PT15M
Beat egg whites into soft peaks, add sugar and vanilla and beat until stiff.Bring water to a boil, turn heat down to low and reduce water to a simmer.Dip an ice cream scoop into cold water, then scoop out egg whites by large spoonfuls and gently slide into simmering water.Poach about 2 minutes.Turn gently and poach on the other side for 2 minutes.Gently remove from water and transfer to a baking sheet lined with plastic wrap. Cool.Spoon berries into ramekins or sherbet cups, cover with custard sauce.Float poached meringues on custard.Sprinkle with cinnamon or chocolate curls and serve with a slice of cake.
4
Chef Robert Villeneuve
4
1
4
4
4 egg white, room temperature
2 Tbsp. (30 mL) sugar
1 1/2 tsp. (8 mL) vanilla
4 cups (1 L) water
assorted berries
2 cups (500 mL) custard sauce (available in the dairy counter)
slices of cake, ex. walnut pound cake
Berry Fancy Floating Island
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
4
egg white, room temperature
-
2 Tbsp.
(30 mL)sugar
-
1 1/2 tsp.
(8 mL)vanilla
-
4 cups
(1 L)waterYou might like:
![]()
Flyer Deals
(2)
ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER
2 for/ $7.00
24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES
ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER
2 for/ $7.00
24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES
-
assorted berriesYou might like:
![]()
Flyer Deals
(2)
RASPBERRIES OR GOLDENBERRIES
$3.99 ea.
170 g PRODUCT OF U.S.A. OR MEXICO or 200 g PRODUCT OF COLOMBIA
RASPBERRIES OR GOLDENBERRIES
$3.99 ea.
170 g PRODUCT OF U.S.A. OR MEXICO or 200 g PRODUCT OF COLOMBIA
-
2 cups
(500 mL)custard sauce (available in the dairy counter)
-
slices of cake, ex. walnut pound cakeYou might like:
![]()
Flyer Deals
(9)
DEMPSTER’S 7” TORTILLAS, WHOLE GRAIN BREADS, BAGELS OR HOSTESS SNACK CAKES
3 for/ $8.00
SELECTED SIZES SELECTED VARIETIES
DEMPSTER’S 7” TORTILLAS, WHOLE GRAIN BREADS, BAGELS OR HOSTESS SNACK CAKES
3 for/ $8.00
SELECTED SIZES SELECTED VARIETIES
IRRESISTIBLES 4” CAKES
$9.99 ea.
300 - 325 g SELECTED VARIETIES
IRRESISTIBLES COFFEE CAKES 850 g
$9.99 ea.
SELECTED VARIETIES
FRONT STREET BAKERY CHOCOLATE BOSTON CAKE WITH STRAWBERRIES 1250 g
$19.99 ea.
FRONT STREET BAKERY TRIPLE FRUIT OR TRIPLE STRAWBERRY CAKE 1200 g
$19.99 ea.
DEMPSTER’S 7” TORTILLAS, WHOLE GRAIN BREADS, BAGELS OR HOSTESS SNACK CAKES
3 for/ $8.00
SELECTED SIZES SELECTED VARIETIES
FRONT STREET BAKERY CHEESECAKE 975 g
$18.99 ea.
SELECTED VARIETIES
FRONT STREET BAKERY GOURMET SHORTCAKE
$28.99 ea.
1.35 - 1.6 kg SELECTED VARIETIES
Preparation
Beat egg whites into soft peaks, add sugar and vanilla and beat until stiff.
Bring water to a boil, turn heat down to low and reduce water to a simmer.
Dip an ice cream scoop into cold water, then scoop out egg whites by large spoonfuls and gently slide into simmering water.
Poach about 2 minutes.
Turn gently and poach on the other side for 2 minutes.
Gently remove from water and transfer to a baking sheet lined with plastic wrap. Cool.
Spoon berries into ramekins or sherbet cups, cover with custard sauce.
Float poached meringues on custard.
Sprinkle with cinnamon or chocolate curls and serve with a slice of cake.
Source :
Chef Robert Villeneuve
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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