454 g, PRODUCT OF U.S.A., NO. 1 GRADE Blackberries 170 g, PRODUCT OF MEXICO
250 - 350 g
260 - 425 g SELECTED VARIETIES
600 g SELECTED VARIETIES
Beat egg whites into soft peaks, add sugar and vanilla and beat until stiff.
Bring water to a boil, turn heat down to low and reduce water to a simmer.
Dip an ice cream scoop into cold water, then scoop out egg whites by large spoonfuls and gently slide into simmering water.
Poach about 2 minutes.
Turn gently and poach on the other side for 2 minutes.
Gently remove from water and transfer to a baking sheet lined with plastic wrap. Cool.
Spoon berries into ramekins or sherbet cups, cover with custard sauce.
Float poached meringues on custard.
Sprinkle with cinnamon or chocolate curls and serve with a slice of cake.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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