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Berry Icebox Cake https://www.metro.ca/userfiles/image/recipes/Gateau-glace-fruits-1636.jpg PT30M PT00M PT2H00M
Cover the bottom of an 8-in. (20-cm) springform pan with waffles.Cut 7 blueberry pancakes in half and use to line sides of pan.Spread softened ice cream evenly over waffles.Cover with remaining pancakes and freeze.Process cottage cheese in a food processor until smooth, add blueberry yogurt, chocolate chips and sugar and mix thoroughly.Whip cream and sugar in a bowl until stiff peaks form.Remove cake from freezer. Spread cheese mixture evenly over pancakes, then ice with a thin layer of whipped cream.Pipe whipped cream rosettes around the edges leaving a 4-in. (10-cm) circle in the middle. Fill circle with berries and put the cake in the freezer for about 90 minutes.Move the cake to the refrigerator half an hour before serving.
12
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5 toasted plain belgian waffles 11 toasted blueberry pancakes 4 cups (1 L) french vanilla ice cream, softened 2 cups (500 mL) cottage cheese 1/2 cup (125 mL) stirred blueberry yogurt 1 cup (250 mL) semi-sweet chocolate chips 4 Tbsp. (60 mL) granulated sugar 2 cups (500 mL) whipping cream 3 Tbsp. (45 mL) icing sugar 2 cups (500 mL) berries (blueberries, raspberries, blackberries...).
Berry Icebox Cake

Berry Icebox Cake

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  • Nut and peanut-free
12
portions
0:30
Preparation
0:00
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5
    toasted plain belgian waffles
  • 11
    toasted blueberry pancakes
  • 4 cups
    (1 L)
    french vanilla ice cream, softened
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    CHAPMAN'S HOLIDAY ICE CREAM OR NOVELTIES

    CHAPMAN'S HOLIDAY ICE CREAM OR NOVELTIES

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 2 cups
    (500 mL)
    cottage cheese
  • 1/2 cup
    (125 mL)
    stirred blueberry yogurt
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    SAVE $1.30
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    SELECTED SIZES, SELECTED VARIETIES


    SAVE $2.00
    IÖGO YOGOURT

    IÖGO YOGOURT

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    12 - 16 X 95 - 100 g SELECTED VARIETIES


    IÖGO YOGOURT

    IÖGO YOGOURT

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    12 X 95 g, 16 X 95 g SELECTED VARIETIES


    YOSO COCONUT YOGOURT

    YOSO COCONUT YOGOURT

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    440 g, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    semi-sweet chocolate chips
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    SELECTED SIZES, SELECTED VARIETIES WHILE QUANTITIES LAST


    FERRERO KINDER CHOCOLATE

    FERRERO KINDER CHOCOLATE

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    SELECTED SIZES SELECTED VARIETIES WHILE QUANTITIES LAST


    LAURA SECORD CERAMIC GIFT BASKET

    LAURA SECORD CERAMIC GIFT BASKET

    $12.99 ea.

    1 un. WHILE QUANTITIES LAST


    STORCK MERCI ASSORTED EUROPEAN CHOCOLATES

    STORCK MERCI ASSORTED EUROPEAN CHOCOLATES

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    400 g WHILE QUANTITIES LAST


    LAURA SECORD GIFT BASKET

    LAURA SECORD GIFT BASKET

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    1 un. WHILE QUANTITIES LAST


    LINDT MINI PRALINE CHOCOLATES

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    100 g, WHILE QUANTITIES LAST


    NESTLÉ QUALITY STREET CHOCOLATE

    NESTLÉ QUALITY STREET CHOCOLATE

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    725 g WHILE QUANTITIES LAST


    LINDT CHOCOLATE SPREAD

    LINDT CHOCOLATE SPREAD

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    200 g SELECTED VARIETIES


    HAMLET ASSORTED BELGIAN CHOCOLATES

    HAMLET ASSORTED BELGIAN CHOCOLATES

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    250 g WHILE QUANTITIES LAST


    NESTLÉ AERO TRUFFLES OR KITKAT SENSES CHOCOLATE COLLECTION

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    1 un. WHILE QUANTITIES LAST


    ME TO WE CHOCOLATE BAR

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    BACI CHOCOLATES

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    150 ‑ 171 g SELECTED VARIETIES


    HERSHEY'S POT OF GOLD CHOCOLATES

    HERSHEY'S POT OF GOLD CHOCOLATES

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    247 g, SELECTED VARIETIES WHILE QUANTITIES LAST


    REGAL BELGIAN MILK CHOCOLATE

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    75 g, SELECTED VARIETIES WHILE QUANTITIES LAST


  • 4 Tbsp.
    (60 mL)
    granulated sugar
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    REDPATH BROWN SUGAR

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    SUGAR TWIN SWEETENER

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    200 un.


  • 2 cups
    (500 mL)
    whipping cream
  • 3 Tbsp.
    (45 mL)
    icing sugar
  • 2 cups
    (500 mL)
    berries (blueberries, raspberries, blackberries...).
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    CRANBERRIES

    CRANBERRIES

    2 for $5.00

    340 g PRODUCT OF CANADA


    ORGANIC CRANBERRIES

    ORGANIC CRANBERRIES

    $2.99 ea.

    227 g, PRODUCT OF CANADA


    BLACKBERRIES

    BLACKBERRIES

    $2.99 ea.

    170 g PRODUCT OF MEXICO


Imprimer ma sélection

Preparation

Cover the bottom of an 8-in. (20-cm) springform pan with waffles.

Cut 7 blueberry pancakes in half and use to line sides of pan.

Spread softened ice cream evenly over waffles.

Cover with remaining pancakes and freeze.

Process cottage cheese in a food processor until smooth, add blueberry yogurt, chocolate chips and sugar and mix thoroughly.

Whip cream and sugar in a bowl until stiff peaks form.

Remove cake from freezer. Spread cheese mixture evenly over pancakes, then ice with a thin layer of whipped cream.

Pipe whipped cream rosettes around the edges leaving a 4-in. (10-cm) circle in the middle. Fill circle with berries and put the cake in the freezer for about 90 minutes.

Move the cake to the refrigerator half an hour before serving.

Source : Metro

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Nut and peanut-free recipes

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