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Braised Rack of Pork vegetables and cream sauce https://www.metro.ca/userfiles/image/recipes/carre-porc-braise-legumes-sauce-creme-1929.jpg PT15M PT1H20M PT1H35M
Preheat oven to 325°F (160°C).In a Dutch oven, heat butter over medium-high heat. Brown pork loin 2-3 minutes on all sides. Season.Insert meat thermometer in the centre of the roast, away from any bone.Add vegetables and bouillon. Cover and roast for 1h05-1h20 or until thermometer reads 160°F (70°C).Remove roast from Dutch oven and keep warm.Strain cooking juices into a small saucepan and add cooked vegetables.Stir in cream and garlic. Adjust seasoning and cook over low heat for 15 minutes.Slice loin along ribs and top with creamy sauce.
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2 Tbsp. (30 mL) butter 3 lbs (1 1/2 kg) pork rack ribs end Salt and pepper to taste 1 coarsely chopped onion 1 coarsely chopped carrots 1 coarsely chopped leek white part only 2 stalks of celery coarsely chopped 2 cups (500 mL) chicken broth 3/4 cup (190 mL) whipping cream 10-15 mL garlic cloves finely chopped
Braised Rack of Pork vegetables and cream sauce

Braised Rack of Pork vegetables and cream sauce

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:15
Preparation
1:20
COOKING
1:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
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    340 g SELECTED VARIETIES


  • 3 lbs
    (1 1/2 kg)
    pork rack ribs end

  • Salt and pepper to taste
  • 1
    coarsely chopped onion
  • 1
    coarsely chopped carrots
  • 1
    coarsely chopped leek white part only
  • 2
    stalks of celery coarsely chopped
  • 2 cups
    (500 mL)
    chicken broth
  • 3/4 cup
    (190 mL)
    whipping cream
  • 10-15 mL
    garlic cloves finely chopped
Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C).

In a Dutch oven, heat butter over medium-high heat. Brown pork loin 2-3 minutes on all sides. Season.

Insert meat thermometer in the centre of the roast, away from any bone.

Add vegetables and bouillon. Cover and roast for 1h05-1h20 or until thermometer reads 160°F (70°C).

Remove roast from Dutch oven and keep warm.

Strain cooking juices into a small saucepan and add cooked vegetables.

Stir in cream and garlic. Adjust seasoning and cook over low heat for 15 minutes.

Slice loin along ribs and top with creamy sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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