Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Braised Shoulder with Pineapple and Sweet Spices https://www.metro.ca/userfiles/image/recipes/braise-epaule-ananas-7168.jpg PT20M PT2H00M PT2H20M
Preheat the oven to 150°C (300°F).In an oven-safe pan, heat the oil and butter, and quickly brown the pork on all sides.Add the onion, garlic, peppers, and pineapple. Brown the ingredients. Deglaze with wine and broth. Incorporate the spices. Season with salt and pepper.Cover and continue cooking in the oven for 90 min.Add the green beans, cover and continue cooking for 15 min.Remove the meat from the oven, add the cinnamon sticks and cloves. Pour the cooking juice into a pot and reduce by half. Add the cream and reduce another 5 min.
6
4 2 5 3
2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) butter 2 lb (900 g) Québec pork shoulder roast boneless, cut in 6 larges pieces 1 onion, chopped finely 2 cloves garlic, chopped 2 red peppers, cubed, seeds removed 2 cups (500 mL) pineapple diced 1 cup (250 mL) white wine 1 cup (250 ml) chicken broth 2 bay leaves 2 cinnamon sticks 1 to 2 whole cloves salt and freshly ground pepper 2 cups (500 mL) green beans 1/2 cup (125 mL) 35% cooking cream
Braised Shoulder with Pineapple and Sweet Spices

Braised Shoulder with Pineapple and Sweet Spices

Rate this recipe
2 Votes
6
servings
0:20
Preparation
2:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 2 lb
    (900 g)
    Québec pork shoulder roast boneless, cut in 6 larges pieces
    You might like:

    Flyer Deal  (1)
    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    BUTTON BONES 5.49/kg


  • 1
    onion, chopped finely
  • 2
    cloves garlic, chopped
  • 2
    red peppers, cubed, seeds removed
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 2 cups
    (500 mL)
    pineapple diced
    You might like:

    Flyer Deals  (2)
    SAVE $2.00
    HÄAGEN-DAZS ICE CREAM, FROZEN DESSERT OR NOVELTIES

    HÄAGEN-DAZS ICE CREAM, FROZEN DESSERT OR NOVELTIES

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SAVE 98¢ ON 2
    DOLE FRUIT

    DOLE FRUIT

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.


  • 1 cup
    (250 mL)
    white wine
  • 1 cup
    (250 ml)
    chicken broth
  • 2
    bay leaves
  • 2
    cinnamon sticks
  • 1 to 2
    whole cloves
    You might like:

    Flyer Deal  (1)
    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES



  • salt and freshly ground pepper
  • 2 cups
    (500 mL)
    green beans
  • 1/2 cup
    (125 mL)
    35% cooking cream
    You might like:

    Flyer Deal  (1)
    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the oven to 150°C (300°F).

In an oven-safe pan, heat the oil and butter, and quickly brown the pork on all sides.

Add the onion, garlic, peppers, and pineapple. Brown the ingredients. Deglaze with wine and broth. Incorporate the spices. Season with salt and pepper.

Cover and continue cooking in the oven for 90 min.

Add the green beans, cover and continue cooking for 15 min.

Remove the meat from the oven, add the cinnamon sticks and cloves. Pour the cooking juice into a pot and reduce by half. Add the cream and reduce another 5 min.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now