5 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE
Preheat the oven to 150°C (300°F).
In an oven-safe pan, heat the oil and butter, and quickly brown the pork on all sides.
Add the onion, garlic, peppers, and pineapple. Brown the ingredients. Deglaze with wine and broth. Incorporate the spices. Season with salt and pepper.
Cover and continue cooking in the oven for 90 min.
Add the green beans, cover and continue cooking for 15 min.
Remove the meat from the oven, add the cinnamon sticks and cloves. Pour the cooking juice into a pot and reduce by half. Add the cream and reduce another 5 min.
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