Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Breakfast Burrito https://www.metro.ca/userfiles/image/recipes/burrito-matin-1827.jpg PT15M PT15M PT30M
In large non-stick skillet, sauté Yves Canadian Veggie Bacon in oil over medium heat for 1 minute per side. Place Yves Veggie Bacon on cutting board and slice into diagonal (julienne) slices. Crack eggs in bowl, add salt and pepper and whisk with fork for one minute. Place skillet over medium heat, pour in eggs and cook, stirring frequently, until eggs are scrambled. Remove eggs from skillet, reduce heat to low and return pan to heat. Place one tortilla in skillet. Spoon half the scrambled egg in strip from left to right on tortilla. Spread half the salsa over eggs. Sprinkle half the green onions, cheese (if using) and Yves Veggie Bacon along strip of eggs. Slide tortilla onto cutting board. To prevent filling from falling out while eating, fold 2 in. (5 cm) of right side of tortilla shell towards center. Snugly roll tortilla over top of filling and away from you, to form a roll. Repeat for second tortilla.
2
2 canadian veggie bacon 1/2-1 Tbsp. (2-5 mL) olive oil (or spray) 2 medium eggs or 2 egg whites 1 pinch Salt 1 pinch pepper 1/4 cup (60 mL) salsa 1/4 cup (60 mL) chopped green onion 1/4 cup (60 mL) shredded cheddar cheese (optional) 2 10 in. (25 cm) soft whole wheat tortilla shell
Breakfast Burrito

Breakfast Burrito

Rate this recipe
3 Votes
2
Breakfast Burrito
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    canadian veggie bacon
  • 1/2-1 Tbsp.
    (2-5 mL)
    olive oil (or spray)
    You might like:

    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 2
    medium eggs or 2 egg whites
  • 1 pinch
    Salt
  • 1 pinch
    pepper
  • 1/4 cup
    (60 mL)
    salsa
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.00
    OLD EL PASO TACO OR BURRITO KITS OR SALSA

    OLD EL PASO TACO OR BURRITO KITS OR SALSA

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    chopped green onion
  • 1/4 cup
    (60 mL)
    shredded cheddar cheese (optional)
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $1.50/100 G
    Jarlsberg Cheese REGULAR OR LIGHT OR Balderson Cheddar Cheese 2 Year Royal Canadian

    Jarlsberg Cheese REGULAR OR LIGHT OR Balderson Cheddar Cheese 2 Year Royal Canadian

    $2.49 /100 g

    DELI CUT, 11.29/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    $1.99 /100 g

    DELI CUT 9.03/lb

  • 2
    10 in. (25 cm) soft whole wheat tortilla shell
    You might like:

    Flyer Deals  (4)
    SAVE UP TO $2.00
    QUE PASA TORTILLA CHIPS 300 - 350 g OR SKINNY POP POPCORN 125 g

    QUE PASA TORTILLA CHIPS 300 - 350 g OR SKINNY POP POPCORN 125 g

    $2.99 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    OLD EL PASO TACO OR BURRITO KITS OR SALSA

    OLD EL PASO TACO OR BURRITO KITS OR SALSA

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $3.50
    Coca-Cola, Pepsi or Canada Dry Soft Drinks, Ruffles or Doritos

    Coca-Cola, Pepsi or Canada Dry Soft Drinks, Ruffles or Doritos

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    SELECTION 7" TORTILLAS

    SELECTION 7" TORTILLAS

    $2.79 ea.

    340 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

In large non-stick skillet, sauté Yves Canadian Veggie Bacon in oil over medium heat for 1 minute per side. Place Yves Veggie Bacon on cutting board and slice into diagonal (julienne) slices.

Crack eggs in bowl, add salt and pepper and whisk with fork for one minute.

Place skillet over medium heat, pour in eggs and cook, stirring frequently, until eggs are scrambled. Remove eggs from skillet, reduce heat to low and return pan to heat.

Place one tortilla in skillet. Spoon half the scrambled egg in strip from left to right on tortilla. Spread half the salsa over eggs. Sprinkle half the green onions, cheese (if using) and Yves Veggie Bacon along strip of eggs.

Slide tortilla onto cutting board. To prevent filling from falling out while eating, fold 2 in. (5 cm) of right side of tortilla shell towards center. Snugly roll tortilla over top of filling and away from you, to form a roll. Repeat for second tortilla.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.