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Country Breakfast https://www.metro.ca/userfiles/image/recipes/dejeuner-campagnard-5331.jpg PT10M PT50M PT1H00M
Preheat oven to 375°F (190°C).Cook potatoes in boiling salted water with a little lemon juice for about 20 minutes.Cool under cold running water, and drain.Wrap a slice of bacon around each potato.Take quiche out of its pie pan and put on a baking sheet along with potaotes.Bake in the centre of the oven for 25 minutes.Cut apple into wedges, and combine with minced onion and spinach.Add pecans.Toast bagels and top with 3 to 4 slices of smoked salmon ring and a sprig of dill.When quiche and potatoes are done, drizzle raspberry over spinach salad.
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8 white creamer potatoes, peeled 8 slices bacon 1 crustless broccoli and cheddar quiche 1 red apple 1 orange, cut into supremes 1 green onion, minced 1 bag of baby spinach pecan halves as needed 4 plain bagels 1 smoked salmon ring sprigs of fresh dill to taste raspberry dressing as needed
Country Breakfast

Country Breakfast

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 8
    white creamer potatoes, peeled
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    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    ORGANIC POTATOES

    ORGANIC POTATOES

    $4.49 ea.

    3 lb PRODUCT OF U.S.A., NO. 1 GRADE SELECTED VARIETIES


  • 8
    slices bacon
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    SELECTION BACON

    SELECTION BACON

    $3.88 ea.

    65 - 375 g, SELECTED VARIETIES


    BUY TWO GET ONE FREE
    LOU'S CURED SMOKED BONELESS PORK LOIN

    LOU'S CURED SMOKED BONELESS PORK LOIN

    375 g FREE ITEM MUST BE OF EQUAL OR LESSER VALUE mix & match


    BUY TWO GET ONE FREE
    LOU'S PEAMEAL BACON ROLLED IN CORNMEAL

    LOU'S PEAMEAL BACON ROLLED IN CORNMEAL

    454 g FREE ITEM MUST BE OF EQUAL OR LESSER VALUE


  • 1
    crustless broccoli and cheddar quiche
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    BROCCOLI

    BROCCOLI

    $2.99 ea.

    PRODUCT OF U.S.A.


  • 1
    red apple
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    $4.99 ea.

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    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • 1
    orange, cut into supremes
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    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


    TANGERINES | CARA CARA ORANGES

    TANGERINES | CARA CARA ORANGES

    $4.99 ea.

    3 lb PRODUCT OF U.S.A. | 3 lb PRODUCT OF U.S.A.


    ORGANIC NAVEL ORANGES

    ORGANIC NAVEL ORANGES

    $5.99 ea.

    2 lb PRODUCT OF U.S.A.


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


  • 1
    green onion, minced
  • 1
    bag of baby spinach

  • pecan halves as needed
  • 4
    plain bagels
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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 1
    smoked salmon ring
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    DOM HOT SMOKED OR FISH CAKES

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    $5.99 ea.

    125 - 280 g, SELECTED VARIETIES



  • sprigs of fresh dill to taste

  • raspberry dressing as needed
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Cook potatoes in boiling salted water with a little lemon juice for about 20 minutes.

Cool under cold running water, and drain.

Wrap a slice of bacon around each potato.

Take quiche out of its pie pan and put on a baking sheet along with potaotes.

Bake in the centre of the oven for 25 minutes.

Cut apple into wedges, and combine with minced onion and spinach.

Add pecans.

Toast bagels and top with 3 to 4 slices of smoked salmon ring and a sprig of dill.

When quiche and potatoes are done, drizzle raspberry over spinach salad.

Source : Chef Robert Villeneuve

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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