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Country Breakfast
2013-08-06
https://www.metro.ca/userfiles/image/recipes/dejeuner-campagnard-5331.jpg
PT10M
PT50M
PT1H00M
Preheat oven to 375°F (190°C).Cook potatoes in boiling salted water with a little lemon juice for about 20 minutes.Cool under cold running water, and drain.Wrap a slice of bacon around each potato.Take quiche out of its pie pan and put on a baking sheet along with potaotes.Bake in the centre of the oven for 25 minutes.Cut apple into wedges, and combine with minced onion and spinach.Add pecans.Toast bagels and top with 3 to 4 slices of smoked salmon ring and a sprig of dill.When quiche and potatoes are done, drizzle raspberry over spinach salad.
4
Chef Robert Villeneuve
4
2
5
4
8 white creamer potatoes, peeled
8 slices bacon
1 crustless broccoli and cheddar quiche
1 red apple
1 orange, cut into supremes
1 green onions, minced
1 bag of baby spinach
pecan halves as needed
4 plain bagels
1 smoked salmon ring
sprigs of fresh dill to taste
raspberry dressing as needed
Country Breakfast
4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME
Ingredients
-
8
white creamer potatoes, peeledYou might like:
![]()
Flyer Deal
(1)
LPC CREAMER POTATO KITS
$3.99 ea.
454 g PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES
-
8
slices baconYou might like:
![]()
Flyer Deal
(1)
SELECTION BACON 1 kg
$11.99 ea.
-
1
crustless broccoli and cheddar quicheYou might like:
![]()
Flyer Deals
(3)
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 ea.
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
BABY BROCCOLI
$3.49 ea.
PRODUCT OF U.S.A.
-
1
red appleYou might like:
![]()
Flyer Deals
(2)
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 ea.
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
-
1
orange, cut into supremes
-
1
green onions, mincedYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
1
bag of baby spinach
-
pecan halves as needed
-
4
plain bagels
-
1
smoked salmon ringYou might like:
![]()
Flyer Deals
(3)
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 ea.
MIN 900 g, or 300 g, or 350 g, FROZEN
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 /lb
MIN 900 g, or 300 g, or 350 g, FROZEN
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 ea.
MIN 900 g, or 300 g, or 350 g, FROZEN
-
sprigs of fresh dill to taste
-
raspberry dressing as needed
Preparation
Preheat oven to 375°F (190°C).
Cook potatoes in boiling salted water with a little lemon juice for about 20 minutes.
Cool under cold running water, and drain.
Wrap a slice of bacon around each potato.
Take quiche out of its pie pan and put on a baking sheet along with potaotes.
Bake in the centre of the oven for 25 minutes.
Cut apple into wedges, and combine with minced onion and spinach.
Add pecans.
Toast bagels and top with 3 to 4 slices of smoked salmon ring and a sprig of dill.
When quiche and potatoes are done, drizzle raspberry over spinach salad.
Source :
Chef Robert Villeneuve
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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