Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Country Breakfast https://www.metro.ca/userfiles/image/recipes/dejeuner-campagnard-5331.jpg PT10M PT50M PT1H00M
Preheat oven to 375°F (190°C).Cook potatoes in boiling salted water with a little lemon juice for about 20 minutes.Cool under cold running water, and drain.Wrap a slice of bacon around each potato.Take quiche out of its pie pan and put on a baking sheet along with potaotes.Bake in the centre of the oven for 25 minutes.Cut apple into wedges, and combine with minced onion and spinach.Add pecans.Toast bagels and top with 3 to 4 slices of smoked salmon ring and a sprig of dill.When quiche and potatoes are done, drizzle raspberry over spinach salad.
4
4 2 5 4
8 white creamer potatoes, peeled 8 slices bacon 1 crustless broccoli and cheddar quiche 1 red apple 1 orange, cut into supremes 1 green onions, minced 1 bag of baby spinach pecan halves as needed 4 plain bagels 1 smoked salmon ring sprigs of fresh dill to taste raspberry dressing as needed
Country Breakfast

Country Breakfast

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    white creamer potatoes, peeled
    You might like:

    Flyer Deal  (1)
    WHITE POTATOES

    WHITE POTATOES

    $2.99 ea.

    10 lb, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF ONTARIO CLEMENTINES 2 lb, PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY


  • 8
    slices bacon
    You might like:

    Flyer Deals  (6)
    LOU'S KITCHEN BACK BACON BONELESS PORK LOIN

    LOU'S KITCHEN BACK BACON BONELESS PORK LOIN

    $7.99 ea.

    375 g


    SCHNEIDERS BACON

    SCHNEIDERS BACON

    $9.99 ea.

    500 g SELECTED VARIETIES


    OLYMEL BACON

    OLYMEL BACON

    $4.44 ea.

    375 g SELECTED VARIETIES


    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

    $5.99 ea.

    200 – 375 g


    LOU'S KITCHEN PEAMEAL BACON BONELESS PORK LOIN ROLLED IN CORNMEAL

    LOU'S KITCHEN PEAMEAL BACON BONELESS PORK LOIN ROLLED IN CORNMEAL

    $6.99 ea.

    454 g


    PILLER'S BREAKFAST TRIO OR BACON

    PILLER'S BREAKFAST TRIO OR BACON

    $3.99 ea.

    250 – 375 g


  • 1
    crustless broccoli and cheddar quiche
  • 1
    red apple
    You might like:

    Flyer Deal  (1)
    ORGANIC GALA APPLES

    ORGANIC GALA APPLES

    $1.99 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 4.39/kg


  • 1
    orange, cut into supremes
  • 1
    green onions, minced
  • 1
    bag of baby spinach

  • pecan halves as needed
  • 4
    plain bagels
    You might like:

    Flyer Deals  (2)
    5 BONUS Reward Miles when you buy 1
    DEMPSTER'S SIGNATURE BAGELS

    DEMPSTER'S SIGNATURE BAGELS

    $3.99 ea.

    375 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


    FRONT STREET BAKERY BAGELS

    FRONT STREET BAKERY BAGELS

    4 for $3.00

    PKG OF 4, 456 g SELECTED VARIETIES OR 2/1.50, 228 g


  • 1
    smoked salmon ring
    You might like:

    Flyer Deals  (3)
    FRESH COHO SALMON STEAKS

    FRESH COHO SALMON STEAKS

    $9.99 /lb

    FAMILY PACK MIN. 900 g, 2.21/100 g


    FRESH ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    FRESH ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    $3.99 ea.

    113 g ROCK LOBSTER TAIL FROZEN, 2 - 3 OZ


    5 BONUS Reward Miles when you buy 1
    HIGH LINER WILD PACIFIC SALMON SIDES

    HIGH LINER WILD PACIFIC SALMON SIDES

    $5.99 /lb

    1.33/100 g

    5 AIR MILES® Bonus Miles



  • sprigs of fresh dill to taste

  • raspberry dressing as needed
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Cook potatoes in boiling salted water with a little lemon juice for about 20 minutes.

Cool under cold running water, and drain.

Wrap a slice of bacon around each potato.

Take quiche out of its pie pan and put on a baking sheet along with potaotes.

Bake in the centre of the oven for 25 minutes.

Cut apple into wedges, and combine with minced onion and spinach.

Add pecans.

Toast bagels and top with 3 to 4 slices of smoked salmon ring and a sprig of dill.

When quiche and potatoes are done, drizzle raspberry over spinach salad.

Source : Chef Robert Villeneuve

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.