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Breakfast Sandwich with Egg, Bacon and Cheese https://www.metro.ca/userfiles/image/recipes/sandwich-dejeuner-œuf-bacon-fromage-11213.jpg PT05M PT10M PT15M
Cut the brioche croissant in half horizontally.Toast both slices in the toaster for 1 minute.Spread mayonnaise to taste on each slice and garnish with the egg, bacon, cheddar cheese, tomato slices and lettuce leaf.Serve immediately. Enjoy!Source: Première Moisson
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1 Première Moisson small croissant bun 1 eggs cooked to your liking 2 bacon cooked 1 strong cheddar cheese 2 tomato 1 lettuce leaf To taste mayonnaise
Breakfast Sandwich with Egg, Bacon and Cheese

Breakfast Sandwich with Egg, Bacon and Cheese

Rate this recipe
3 Votes
1
Main course
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    Première Moisson small croissant bun
  • 1
    eggs cooked to your liking
  • 2
    bacon cooked
  • 1
    strong cheddar cheese
  • 2
    tomato
  • 1
    lettuce leaf
  • To taste
    mayonnaise
Imprimer ma sélection

Preparation

Cut the brioche croissant in half horizontally.

Toast both slices in the toaster for 1 minute.

Spread mayonnaise to taste on each slice and garnish with the egg, bacon, cheddar cheese, tomato slices and lettuce leaf.

Serve immediately. Enjoy!

Source: Première Moisson

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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