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Asparagus, bacon and ChamPaître Omelette https://www.metro.ca/userfiles/image/recipes/omelette-aux-asperges-bacon-et-le-champaitre-7277.jpg PT20M PT15M PT35M
In a large, ovenproof sauté pan, cook the bacon and asparagus for 5 to 7 minutes.Meanwhile, beat the eggs with the milk and add pepper to taste.Pour the egg mixture into the pan.Cover with Le ChamPaître cheese slices and continue baking in the oven for 10 to 15 minutes, according to the doneness level desired.
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8 slices of bacon, minced 1 bunch fresh asparagus 8 egg 1/4 cup (60 mL) milk freshly cracked black pepper to taste 5 oz (150 g) Le ChamPaître cheese, sliced
Asparagus, bacon and ChamPaître Omelette

Asparagus, bacon and ChamPaître Omelette

Rate this recipe
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4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 8
    slices of bacon, minced
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  • 1
    bunch fresh asparagus
  • 8
    egg
  • 1/4 cup
    (60 mL)
    milk
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  • freshly cracked black pepper to taste
  • 5 oz
    (150 g)
    Le ChamPaître cheese, sliced
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Preparation

In a large, ovenproof sauté pan, cook the bacon and asparagus for 5 to 7 minutes.

Meanwhile, beat the eggs with the milk and add pepper to taste.

Pour the egg mixture into the pan.

Cover with Le ChamPaître cheese slices and continue baking in the oven for 10 to 15 minutes, according to the doneness level desired.

Source : www.fromagesdici.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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