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Brioche Bun with Squash, Caramelized Onions, Pecans and Goat Cheese https://www.metro.ca/userfiles/image/recipes/pain-brioche-courge-pacanes-chevre-11370.png PT20M PT30M PT50M
For the squash puree:Preheat the oven t0 400°F.Line a baking sheet with parchment paper. Add the squash on the baking sheet. Drizzle the olive oil on the squash. Bake for 30 minutes.Put the squash in a food processor. Add the maple syrup. Add some olive oil. Season with salt and pepper. Pulse until you get a puree and set aside.For the caramelized onions:Add a bit oil in a pan and cook the onions on medium for 5 minutes. Add the water and cook for another 10 minutes. Add the maple syrup, thyme, pecans, and season. Cook for another 2 minutes. Set aside.Assembly:Spread the squash puree on the bottom bun. Add the caramelized onions on top. Add the crumbled goat cheese.Source : Max l’affamé
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For the squash purée : 1/2 butternut squash peeled and diced 1 tablespoon (15 ml) olive oil 2 tablespoons (30 ml) maple syrup To taste salt and pepper For the caramelized onions: 1 cup (250 ml) chopped onion 2 tablespoons (30 ml) olive oil 1/2 cup (125 ml) water 2 tablespoons (30 ml) maple syrup 1 tablespoon (15 ml) fresh thyme chopped 10 pecan To taste salt and pepper Assembly: 2 Première Moisson small croissant bun halved 4 tablespoons (60 ml) goat cheese
Brioche Bun with Squash, Caramelized Onions, Pecans and Goat Cheese

Brioche Bun with Squash, Caramelized Onions, Pecans and Goat Cheese

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2
Main Course
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the squash purée :
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    PIE PUMPKINS

    PIE PUMPKINS

    2 for $5.00

    PRODUCT OF ONTARIO


  • 1/2
    butternut squash peeled and diced
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    Flyer Deal  (1)
    PIE PUMPKINS

    PIE PUMPKINS

    2 for $5.00

    PRODUCT OF ONTARIO


  • 1 tablespoon
    (15 ml)
    olive oil
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    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2 tablespoons
    (30 ml)
    maple syrup
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    Flyer Deal  (1)
    SAVE $2.98 ON 2
    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    2 for $6.00

    905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.


  • To taste
    salt and pepper

  • For the caramelized onions:
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    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1 cup
    (250 ml)
    chopped onion
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 2 tablespoons
    (30 ml)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    water
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 2 tablespoons
    (30 ml)
    maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE $2.98 ON 2
    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    2 for $6.00

    905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.


  • 1 tablespoon
    (15 ml)
    fresh thyme chopped
  • 10
    pecan
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    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • To taste
    salt and pepper

  • Assembly:
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 2
    Première Moisson small croissant bun halved
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    Flyer Deals  (2)
    LA FOURNÉE DORÉE MINI BRIOCHE BUNS

    LA FOURNÉE DORÉE MINI BRIOCHE BUNS

    $4.99 ea.

    480 g


    HAMBURGER, HOT DOG OR SUBMARINE ROLLS

    HAMBURGER, HOT DOG OR SUBMARINE ROLLS

    $2.99 ea.

    PKG OF 4 - 8, 340 - 550 g SELECTED VARIETIES


  • 4 tablespoons
    (60 ml)
    goat cheese
Imprimer ma sélection

Preparation

For the squash puree:

Preheat the oven t0 400°F.

Line a baking sheet with parchment paper. Add the squash on the baking sheet. Drizzle the olive oil on the squash. Bake for 30 minutes.

Put the squash in a food processor. Add the maple syrup. Add some olive oil. Season with salt and pepper. Pulse until you get a puree and set aside.

For the caramelized onions:

Add a bit oil in a pan and cook the onions on medium for 5 minutes. Add the water and cook for another 10 minutes. Add the maple syrup, thyme, pecans, and season. Cook for another 2 minutes. Set aside.

Assembly:

Spread the squash puree on the bottom bun. Add the caramelized onions on top. Add the crumbled goat cheese.

Source : Max l’affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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