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Brioche Bun with Squash, Caramelized Onions, Pecans and Goat Cheese https://www.metro.ca/userfiles/image/recipes/pain-brioche-courge-pacanes-chevre-11370.png PT20M PT30M PT50M
For the squash puree:Preheat the oven t0 400°F.Line a baking sheet with parchment paper. Add the squash on the baking sheet. Drizzle the olive oil on the squash. Bake for 30 minutes.Put the squash in a food processor. Add the maple syrup. Add some olive oil. Season with salt and pepper. Pulse until you get a puree and set aside.For the caramelized onions:Add a bit oil in a pan and cook the onions on medium for 5 minutes. Add the water and cook for another 10 minutes. Add the maple syrup, thyme, pecans, and season. Cook for another 2 minutes. Set aside.Assembly:Spread the squash puree on the bottom bun. Add the caramelized onions on top. Add the crumbled goat cheese.Source : Max l’affamé
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For the squash purée : 1/2 butternut squash peeled and diced 1 tablespoon (15 ml) olive oil 2 tablespoons (30 ml) maple syrup To taste salt and pepper For the caramelized onions: 1 cup (250 ml) chopped onion 2 tablespoons (30 ml) olive oil 1/2 cup (125 ml) water 2 tablespoons (30 ml) maple syrup 1 tablespoon (15 ml) fresh thyme chopped 10 pecan To taste salt and pepper Assembly: 2 Première Moisson small croissant bun halved 4 tablespoons (60 ml) goat cheese
Brioche Bun with Squash, Caramelized Onions, Pecans and Goat Cheese

Brioche Bun with Squash, Caramelized Onions, Pecans and Goat Cheese

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2
Main Course
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the squash purée :
  • 1/2
    butternut squash peeled and diced
  • 1 tablespoon
    (15 ml)
    olive oil
  • 2 tablespoons
    (30 ml)
    maple syrup
  • To taste
    salt and pepper

  • For the caramelized onions:
  • 1 cup
    (250 ml)
    chopped onion
  • 2 tablespoons
    (30 ml)
    olive oil
  • 1/2 cup
    (125 ml)
    water
  • 2 tablespoons
    (30 ml)
    maple syrup
  • 1 tablespoon
    (15 ml)
    fresh thyme chopped
  • 10
    pecan
  • To taste
    salt and pepper

  • Assembly:
  • 2
    Première Moisson small croissant bun halved
  • 4 tablespoons
    (60 ml)
    goat cheese
Imprimer ma sélection

Preparation

For the squash puree:

Preheat the oven t0 400°F.

Line a baking sheet with parchment paper. Add the squash on the baking sheet. Drizzle the olive oil on the squash. Bake for 30 minutes.

Put the squash in a food processor. Add the maple syrup. Add some olive oil. Season with salt and pepper. Pulse until you get a puree and set aside.

For the caramelized onions:

Add a bit oil in a pan and cook the onions on medium for 5 minutes. Add the water and cook for another 10 minutes. Add the maple syrup, thyme, pecans, and season. Cook for another 2 minutes. Set aside.

Assembly:

Spread the squash puree on the bottom bun. Add the caramelized onions on top. Add the crumbled goat cheese.

Source : Max l’affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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