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Goat Cheese and Leeks Pie https://www.metro.ca/userfiles/image/recipes/Tarte-fromage-chevre-poireaux-2286.jpg PT20M PT50M PT1H10M
Preheat ovenStew leeks in butter. Salt and pepper and pour into pie crust.Mix cream with cheese, eggs, thyme and nutmeg.Pour this mixture over leeks. Cook in the oven 30 minutes.
4
2 6 4 2
1 1/2 package of sliced leeks 2 Tbsp. (30 mL) butter Salt and pepper to taste 1 short crust pastry (9 inch.) 2 cups (500 mL) table cream 1/3 lb (150 g) fresh goat cheese 4 egg yolk 2 whole eggs 1/2 tsp. (2 mL) dried thyme nutmeg to taste
Goat Cheese and Leeks Pie

Goat Cheese and Leeks Pie

Rate this recipe
6 Votes
4
servings
0:20
Preparation
0:50
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2
    package of sliced leeks
  • 2 Tbsp.
    (30 mL)
    butter

  • Salt and pepper to taste
  • 1
    short crust pastry (9 inch.)
  • 2 cups
    (500 mL)
    table cream
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    NATREL CREAM

    NATREL CREAM

    $4.49 ea.

    1 L SELECTED VARIETIES


  • 1/3 lb
    (150 g)
    fresh goat cheese
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    IRRESISTIBLES ARTISAN ORIGINAL OR EUROPEAN PEPPERONI STICKS

    IRRESISTIBLES ARTISAN ORIGINAL OR EUROPEAN PEPPERONI STICKS

    $7.99 ea.

    300 G


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $7.99 ea.

    250 g SELECTED VARIETIES


  • 4
    egg yolk
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    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

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    12 un SELECTED VARIETIES


    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 2
    whole eggs
    You might like:

    Flyer Deals  (2)
    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

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    12 un SELECTED VARIETIES


    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    dried thyme

  • nutmeg to taste
Imprimer ma sélection

Preparation

Preheat oven

Stew leeks in butter. Salt and pepper and pour into pie crust.

Mix cream with cheese, eggs, thyme and nutmeg.

Pour this mixture over leeks. Cook in the oven 30 minutes.

Source : Les Cultures de Chez Nous

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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