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Goat Cheese and Leeks Pie https://www.metro.ca/userfiles/image/recipes/Tarte-fromage-chevre-poireaux-2286.jpg PT20M PT50M PT1H10M
Preheat ovenStew leeks in butter. Salt and pepper and pour into pie crust.Mix cream with cheese, eggs, thyme and nutmeg.Pour this mixture over leeks. Cook in the oven 30 minutes.
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1 1/2 package of sliced leeks 2 Tbsp. (30 mL) butter Salt and pepper to taste 1 short crust pastry (9 inch.) 2 cups (500 mL) table cream 1/3 lb (150 g) fresh goat cheese 4 egg yolks 2 whole eggs 1/2 tsp. (2 mL) dried thyme nutmeg to taste
Goat Cheese and Leeks Pie

Goat Cheese and Leeks Pie

Rate this recipe
4 Votes
4
servings
0:20
Preparation
0:50
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2
    package of sliced leeks
  • 2 Tbsp.
    (30 mL)
    butter
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  • Salt and pepper to taste
  • 1
    short crust pastry (9 inch.)
  • 2 cups
    (500 mL)
    table cream
  • 1/3 lb
    (150 g)
    fresh goat cheese
  • 4
    egg yolks
  • 2
    whole eggs
  • 1/2 tsp.
    (2 mL)
    dried thyme

  • nutmeg to taste
Imprimer ma sélection

Preparation

Preheat oven

Stew leeks in butter. Salt and pepper and pour into pie crust.

Mix cream with cheese, eggs, thyme and nutmeg.

Pour this mixture over leeks. Cook in the oven 30 minutes.

Source : Les Cultures de Chez Nous

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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