125 - 190 g, SELECTED VARIETIES
Stew leeks in butter. Salt and pepper and pour into pie crust.
Mix cream with cheese, eggs, thyme and nutmeg.
Pour this mixture over leeks. Cook in the oven 30 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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