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Broccoli Salad with Peanut Dressing https://www.metro.ca/userfiles/image/recipes/salade-brocoli-arachide-11528.JPG PT15M PT05M PT20M
Creamy peanut dressing :Place all the ingredients for the sauce in a blender. Pulse until you get a smooth texture. Store in the fridge.Salad :In a pan on medium high, heat a spoonful of olive oil. Add the broccoli florets and a pinch of salt. Sauté for 3 minutes while stirring regularly. Remove from the heat and transfer to a large bowl.In the same pan, heat another spoonful of oil. Add the carrots, corn, and a pinch of salt. Sauté for 2 minutes while stirring regularly. Remove from the heat and add to the bowl with the broccoli.Pour half of the creamy dressing in the bowl and mix.Top with the peanuts, red pepper flakes, and more dressing to taste.Note:You can use leftover dressing as a dip for vegetables! It can be kept for 3 to 4 days in the fridge.Source: Loounie
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Creamy peanuts dressing : 2/3 cup (170 ml) Irresistibles peanut butter 1/3 cup (80 ml) plain silken tofu 1/4 cup (60 ml) lemon juice 1/4 cup (60 ml) water 1 tablespoon (15 ml) soy sauce 1 tablespoon (15 ml) maple syrup 1 tablespoon (15 ml) fresh ginger, grated or finely chopped 1 teaspoon (5 ml) hot sauce Salad: 2 tablespoons (30 ml) Irresistibles grapeseed oil 1 large or 2 small heads of broccoli, cut into small florets 4 large carrot, julienned 1 cup (250 ml) Irresistibles corn kernels 1 pinch salt 1/2 cup (125 ml) Irresistibles peanuts Optional red pepper flakes
Broccoli Salad with Peanut Dressing

Broccoli Salad with Peanut Dressing

Rate this recipe
6 Votes
4
Main course
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • Creamy peanuts dressing :
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    PUMPKINS AND GOURDS VARNISHED BAG

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    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 2/3 cup
    (170 ml)
    Irresistibles peanut butter
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    MARANATHA PEANUT BUTTER

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    500 g SELECTED VARIETIES


  • 1/3 cup
    (80 ml)
    plain silken tofu
  • 1/4 cup
    (60 ml)
    lemon juice
  • 1/4 cup
    (60 ml)
    water
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  • 1 tablespoon
    (15 ml)
    soy sauce
  • 1 tablespoon
    (15 ml)
    maple syrup
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    905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.


  • 1 tablespoon
    (15 ml)
    fresh ginger, grated or finely chopped
  • 1 teaspoon
    (5 ml)
    hot sauce

  • Salad:
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  • 2 tablespoons
    (30 ml)
    Irresistibles grapeseed oil
  • 1
    large or 2 small heads of broccoli, cut into small florets
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    $2.49 ea.

    PRODUCT OF CANADA


  • 4
    large carrot, julienned
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    CARROT OR YELLOW ONIONS

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    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1 cup
    (250 ml)
    Irresistibles corn kernels
  • 1 pinch
    salt
  • 1/2 cup
    (125 ml)
    Irresistibles peanuts
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  • Optional
    red pepper flakes
Imprimer ma sélection

Preparation

Creamy peanut dressing :

Place all the ingredients for the sauce in a blender. Pulse until you get a smooth texture. Store in the fridge.

Salad :

In a pan on medium high, heat a spoonful of olive oil. Add the broccoli florets and a pinch of salt. Sauté for 3 minutes while stirring regularly. Remove from the heat and transfer to a large bowl.

In the same pan, heat another spoonful of oil. Add the carrots, corn, and a pinch of salt. Sauté for 2 minutes while stirring regularly. Remove from the heat and add to the bowl with the broccoli.

Pour half of the creamy dressing in the bowl and mix.

Top with the peanuts, red pepper flakes, and more dressing to taste.

Note:

You can use leftover dressing as a dip for vegetables! It can be kept for 3 to 4 days in the fridge.

Source: Loounie

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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