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Hazelnut Dressing https://www.metro.ca/userfiles/image/recipes/Vinaigrette-noisettes-1958.jpg PT15M PT15M PT30M
In a bowl, mix Dijon mustard, vinegar and hazelnuts; season with pepper.Slowly stir in nut oil, then peanut oil.Adjust seasoning.
4
4 1 4 4
1/2 tsp. (2 mL) Dijon mustard 1 Tbsp. (15 mL) cider vinegar 1 Tbsp. (15 mL) chopped roasted hazelnut pepper to taste 2 Tbsp. (30 mL) nut oil 2 Tbsp. (30 mL) peanut oil
Hazelnut Dressing

Hazelnut Dressing

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 tsp.
    (2 mL)
    Dijon mustard
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  • 1 Tbsp.
    (15 mL)
    cider vinegar
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    BRAGG APPLE CIDER VINEGAR

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    946 ml OR GT'S KOMBUCHA 1.4 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped roasted hazelnut

  • pepper to taste
  • 2 Tbsp.
    (30 mL)
    nut oil
  • 2 Tbsp.
    (30 mL)
    peanut oil
Imprimer ma sélection

Preparation

In a bowl, mix Dijon mustard, vinegar and hazelnuts; season with pepper.

Slowly stir in nut oil, then peanut oil.

Adjust seasoning.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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