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Hazelnut Dressing https://www.metro.ca/userfiles/image/recipes/Vinaigrette-noisettes-1958.jpg PT15M PT15M PT30M
In a bowl, mix Dijon mustard, vinegar and hazelnuts; season with pepper.Slowly stir in nut oil, then peanut oil.Adjust seasoning.
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1/2 tsp. (2 mL) Dijon mustard 1 Tbsp. (15 mL) cider vinegar 1 Tbsp. (15 mL) chopped roasted hazelnuts pepper to taste 2 Tbsp. (30 mL) nut oil 2 Tbsp. (30 mL) peanut oil
Hazelnut Dressing

Hazelnut Dressing

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1/2 tsp.
    (2 mL)
    Dijon mustard
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  • 1 Tbsp.
    (15 mL)
    cider vinegar
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  • 1 Tbsp.
    (15 mL)
    chopped roasted hazelnuts

  • pepper to taste
  • 2 Tbsp.
    (30 mL)
    nut oil
  • 2 Tbsp.
    (30 mL)
    peanut oil
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Preparation

In a bowl, mix Dijon mustard, vinegar and hazelnuts; season with pepper.

Slowly stir in nut oil, then peanut oil.

Adjust seasoning.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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