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Butternut Squash Chowder https://www.metro.ca/userfiles/image/recipes/chaudree-de-courge-musquee-10175.jpg PT15M PT25M PT40M
Melt butter in a saucepan.Add onion and diced pumpkin. Brown 4 minutes.Add apples and cook 2 minutes.Deglaze with white wine and reduce to half volume.Add chicken stock, season and add rosemary.Add the diced potato and cook for 10 to 15 minutes.While cooking, heat olive oil in a frying pan.Add diced bread croutons and toast until crisp.Add prosciutto strips and cook 2 minutes. Set aside.Remove rosemary from soup, if possible, and pour into a bowl.Mix in a blender for smoother results.Garnish with ricotta and croutons.
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2 Tbsp. (30 mL) unsalted butter 1 medium-size onion, peeled and chopped 1 medium-size butternut squash, peeled and diced 2 medium-size Empire apples, cored and diced 1/2 cup (125 ml) white wine 3 1/2 cups (900 mL) chicken stock, unsalted salt and fresh ground pepper 2 sprigs of rosemary 1 cup (250 ml) white potatoes, diced few fresh oregano leaves
Butternut Squash Chowder

Butternut Squash Chowder

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4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    unsalted butter
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    SAVE $1.40
    SELECTION BUTTER

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    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 1
    medium-size onion, peeled and chopped
  • 1
    medium-size butternut squash, peeled and diced
  • 2
    medium-size Empire apples, cored and diced
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    EXTRA LARGE HONEYCRISP APPLES

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    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

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    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


  • 1/2 cup
    (125 ml)
    white wine
  • 3 1/2 cups
    (900 mL)
    chicken stock, unsalted

  • salt and fresh ground pepper
  • 2
    sprigs of rosemary
  • 1 cup
    (250 ml)
    white potatoes, diced
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    ORGANIC POTATOES

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    3 lb PRODUCT OF U.S.A., NO. 1 GRADE SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


  • garnish :

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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  • 1 1/2 cup
    (375 mL)
    crusty bread, diced
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    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 5
    slices prosciutto, cut into strips
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    60 - 70 g, SELECTED VARIETIES


    MASTRO SAN DANIELE CHARCUTERIE SLICED PROSCIUTTO

    MASTRO SAN DANIELE CHARCUTERIE SLICED PROSCIUTTO

    $6.00 ea.

    125 - 250 g SELECTED VARIETIES MIX & MATCH


  • 1/2 cup
    (125 mL)
    light ricotta cheese
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  • few fresh oregano leaves
Imprimer ma sélection

Preparation

Melt butter in a saucepan.

Add onion and diced pumpkin. Brown 4 minutes.

Add apples and cook 2 minutes.

Deglaze with white wine and reduce to half volume.

Add chicken stock, season and add rosemary.

Add the diced potato and cook for 10 to 15 minutes.

While cooking, heat olive oil in a frying pan.

Add diced bread croutons and toast until crisp.

Add prosciutto strips and cook 2 minutes. Set aside.

Remove rosemary from soup, if possible, and pour into a bowl.

Mix in a blender for smoother results.

Garnish with ricotta and croutons.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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