Peel squash, scoop out seeds and fibres. Cut into cubes.
In a big pot over medium heat, cook squash, apples, leek and ginger in sunflower oil but do not brown.
Add broth, bring to a boil and season lightly. Reduce heat and simmer until vegetables are thoroughly cooked.
Transfer broth and vegetables to a blender or food processor and purée.
Return to pot over low heat.
In a small bowl, gently stir chives into whipped cream.
Ladle soup into bowls and top with a dollop of chive whipped cream.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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