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Cake with Icing https://www.metro.ca/userfiles/image/recipes/Gateau-glace-Turtles-545.jpg PT15M PT00M PT2H15M
Line a 4-cup (1-L) 2-in (5-cm) deep rectangular pan with plastic wrap. Cover the bottom of the mould with ladyfingers; add 1 cup (250 mL) ice cream and spread evenly. Add fruit and cover with the rest of the ice cream. Mix whipped cream with maple syrup; spread on ice cream and top with pecans. Cover with plastic wrap; freeze about 2 hours.
6
12 ladyfingers 2 cups (500 mL) Nestlé ice cream 1/2 cup (125 mL) choice of frozen fruit 1/2 cup (125 mL) frozen whipped cream 2 Tbsp. (30 mL) Maple syrup 1/4 cup (60 mL) pecan pieces
Cake with Icing

Cake with Icing

Rate this recipe
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6
Cake with Icing
0:15
Preparation
0:00
COOKING
2:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    ladyfingers
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    DARE BEAR PAWS, VIVA PUFFS, WAGON WHEELS OR GOLDFISH CRACKERS

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    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    IRRESISTIBLES TEA BISCUITS

    IRRESISTIBLES TEA BISCUITS

    $3.99 ea.

    PLAIN, RAISIN 420 g

    NUDGE SNACK BARS

    NUDGE SNACK BARS

    $4.99 ea.

    140 g, SELECTED VARIETIES

    ENJOY LIFE MINI COOKIES

    ENJOY LIFE MINI COOKIES

    $3.99 ea.

    170 g, SELECTED VARIETIES

    SAVE UP TO $1.50
    PRINGLES CHIPS OR LECLERC COOKIES

    PRINGLES CHIPS OR LECLERC COOKIES

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 cups
    (500 mL)
    Nestlé ice cream
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    HÄAGEN-DAZS ICE CREAM, GELATO OR NOVELTIES

    HÄAGEN-DAZS ICE CREAM, GELATO OR NOVELTIES

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    COOL WHEY ICE CREAM

    COOL WHEY ICE CREAM

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    choice of frozen fruit
  • 1/2 cup
    (125 mL)
    frozen whipped cream
  • 2 Tbsp.
    (30 mL)
    Maple syrup
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    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    pecan pieces
Imprimer ma sélection

Preparation

Line a 4-cup (1-L) 2-in (5-cm) deep rectangular pan with plastic wrap.

Cover the bottom of the mould with ladyfingers; add 1 cup (250 mL) ice cream and spread evenly.

Add fruit and cover with the rest of the ice cream.

Mix whipped cream with maple syrup; spread on ice cream and top with pecans.

Cover with plastic wrap; freeze about 2 hours.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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