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Cake with Icing https://www.metro.ca/userfiles/image/recipes/Gateau-glace-Turtles-545.jpg PT15M PT00M PT2H15M
Line a 4-cup (1-L) 2-in (5-cm) deep rectangular pan with plastic wrap.Cover the bottom of the mould with ladyfingers; add 1 cup (250 mL) ice cream and spread evenly.Add fruit and cover with the rest of the ice cream.Mix whipped cream with maple syrup; spread on ice cream and top with pecans.Cover with plastic wrap; freeze about 2 hours.
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12 ladyfingers 2 cups (500 mL) Nestlé ice cream 1/2 cup (125 mL) choice of frozen fruit 1/2 cup (125 mL) frozen whipped cream 2 Tbsp. (30 mL) Maple syrup 1/4 cup (60 mL) pecan pieces
Cake with Icing

Cake with Icing

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:00
COOKING
2:15
TOTAL TIME

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Ingredients

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  • 12
    ladyfingers
  • 2 cups
    (500 mL)
    Nestlé ice cream
  • 1/2 cup
    (125 mL)
    choice of frozen fruit
  • 1/2 cup
    (125 mL)
    frozen whipped cream
  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 1/4 cup
    (60 mL)
    pecan pieces
Imprimer ma sélection

Preparation

Line a 4-cup (1-L) 2-in (5-cm) deep rectangular pan with plastic wrap.

Cover the bottom of the mould with ladyfingers; add 1 cup (250 mL) ice cream and spread evenly.

Add fruit and cover with the rest of the ice cream.

Mix whipped cream with maple syrup; spread on ice cream and top with pecans.

Cover with plastic wrap; freeze about 2 hours.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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