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Cake with Zucchini and Walnuts https://www.metro.ca/userfiles/image/recipes/gateau-courgettes-1743.jpg PT15M PT15M PT30M
Preheat oven to 375°F / 190°CMix ingredients together in the order they are listed, until batter is smooth.Pour batter in a tube pan and bake in the centre of the oven for 55 minutes.
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2 cups (500 mL) grated zucchini 3 egg 1 1/2 cups (375 mL) sugar 1 cup (250 mL) vegetable oil 1 Tbsp. (15 mL) vanilla 1 tsp. (5 mL) Salt 2 cups (500 mL) flour 1/2 tsp. (2 mL) nutmeg 1 tsp. (5 mL) baking soda 1 1/4 tsp. (6 mL) baking powder
Cake with Zucchini and Walnuts

Cake with Zucchini and Walnuts

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  • Nut and peanut-free
  • Lactose-free
12
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    grated zucchini
  • 3
    egg
  • 1 1/2 cups
    (375 mL)
    sugar
  • 1 cup
    (250 mL)
    vegetable oil
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    1.42 L, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    vanilla
  • 1 tsp.
    (5 mL)
    Salt
  • 2 cups
    (500 mL)
    flour
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  • 1/2 tsp.
    (2 mL)
    nutmeg
  • 1 tsp.
    (5 mL)
    baking soda
  • 1 1/4 tsp.
    (6 mL)
    baking powder
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Preparation

Preheat oven to 375°F / 190°C

Mix ingredients together in the order they are listed, until batter is smooth.

Pour batter in a tube pan and bake in the centre of the oven for 55 minutes.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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