Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Cream Cheese and Walnut Cannelloni https://www.metro.ca/userfiles/image/recipes/cannelloni-fromage-creme-noix-grenoble-3667.jpg PT30M PT35M PT1H05M
In skillet, sauté onion and half the garlic in oil. Transfer to large bowl. Set aside. In same skillet, sauté remaining garlic, spinach and lemon juice over medium heat for 5 minutesutes, stirring constantly. Stir in onion and garlic mixture. Add walnuts, fresh herbs, Canadian Cottage cheese, egg, half the Canadian Parmesan cheese and Canadian Cream Cheese. Mix well and season to taste with salt and pepper. Preheat oven to 350 °F (180 °C). Stuff each cannelloni with cheese and spinach mixture, using teaspoon. Cover bottom of lasagna dish lightly with tomato sauce and add cannelloni. Cover with remaining tomato sauce and top with remaining Canadian Parmesan cheese. Bake for 25 minutes.
6
1 2 1 1
1/2 red onion, chopped 3 garlic cloves, minced 1 Tbsp. (15 mL) olive oil 1 cup (250 mL) chopped, cooked and drained Spinach 1 juice and zest 1/3 cup (80 mL) chopped walnuts 1/4 cup (60 mL) fresh herbs (basil, marjoram, thyme, parsley, etc.) 1 cup (250 mL) canadian cottage cheese 1 egg, beaten 4 oz (115 g) cream cheese, crumbled 1 cup (250 mL) grated canadian parmesan cheese To taste Salt and pepper 12 cannelloni tubes, cooked 3 cups (750 mL) tomato sauce
Cream Cheese and Walnut Cannelloni

Cream Cheese and Walnut Cannelloni

Rate this recipe
2 Votes
6
servings
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    red onion, chopped
    You might like:

    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


  • 3
    garlic cloves, minced
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    chopped, cooked and drained Spinach
    You might like:

    Flyer Deal  (1)
    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    $1.99 ea.


  • 1
    juice and zest
    You might like:

    Flyer Deals  (2)
    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF SPAIN


  • 1/3 cup
    (80 mL)
    chopped walnuts
  • 1/4 cup
    (60 mL)
    fresh herbs (basil, marjoram, thyme, parsley, etc.)
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    canadian cottage cheese
  • 1
    egg, beaten
  • 4 oz
    (115 g)
    cream cheese, crumbled
    You might like:

    Flyer Deals  (2)
    BOURSIN CHEESE

    BOURSIN CHEESE

    2 for $12.00

    125 - 150 g SELECTED VARIETIES


    SAVE $5.98 ON 2
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    2 for $4.00

    227 - 250 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    grated canadian parmesan cheese

  • To taste Salt and pepper
  • 12
    cannelloni tubes, cooked
  • 3 cups
    (750 mL)
    tomato sauce
Imprimer ma sélection

Preparation

In skillet, sauté onion and half the garlic in oil. Transfer to large bowl. Set aside.

In same skillet, sauté remaining garlic, spinach and lemon juice over medium heat for 5 minutesutes, stirring constantly. Stir in onion and garlic mixture. Add walnuts, fresh herbs, Canadian Cottage cheese, egg, half the Canadian Parmesan cheese and Canadian Cream Cheese. Mix well and season to taste with salt and pepper.

Preheat oven to 350 °F (180 °C).

Stuff each cannelloni with cheese and spinach mixture, using teaspoon. Cover bottom of lasagna dish lightly with tomato sauce and add cannelloni. Cover with remaining tomato sauce and top with remaining Canadian Parmesan cheese. Bake for 25 minutes.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.