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Cream Cheese and Walnut Cannelloni
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cannelloni-fromage-creme-noix-grenoble-3667.jpg
PT30M
PT35M
PT1H05M
In skillet, sauté onion and half the garlic in oil. Transfer to large bowl. Set aside.In same skillet, sauté remaining garlic, spinach and lemon juice over medium heat for 5 minutesutes, stirring constantly. Stir in onion and garlic mixture. Add walnuts, fresh herbs, Canadian Cottage cheese, egg, half the Canadian Parmesan cheese and Canadian Cream Cheese. Mix well and season to taste with salt and pepper.Preheat oven to 350 °F (180 °C).Stuff each cannelloni with cheese and spinach mixture, using teaspoon. Cover bottom of lasagna dish lightly with tomato sauce and add cannelloni. Cover with remaining tomato sauce and top with remaining Canadian Parmesan cheese. Bake for 25 minutes.
6
Féd. producteurs de lait du Québec
2
4
5
1
1/2 red onion, chopped
3 garlic cloves, minced
1 Tbsp. (15 mL) olive oil
1 cup (250 mL) chopped, cooked and drained Spinach
1 juice and zest
1/3 cup (80 mL) chopped walnuts
1/4 cup (60 mL) fresh herbs (basil, marjoram, thyme, parsley, etc.)
1 cup (250 mL) canadian cottage cheese
1 eggs, beaten
4 oz (115 g) cream cheese, crumbled
1 cup (250 mL) grated canadian parmesan cheese
To taste Salt and pepper
12 cannelloni tubes, cooked
3 cups (750 mL) tomato sauce
Cream Cheese and Walnut Cannelloni
6
servings
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME
Ingredients
-
1/2
red onion, chopped
-
3
garlic cloves, minced
-
1 Tbsp.
(15 mL)olive oil
-
1 cup
(250 mL)chopped, cooked and drained Spinach
-
1
juice and zest
-
1/3 cup
(80 mL)chopped walnuts
-
1/4 cup
(60 mL)fresh herbs (basil, marjoram, thyme, parsley, etc.)
-
1 cup
(250 mL)canadian cottage cheese
-
1
eggs, beaten
-
4 oz
(115 g)cream cheese, crumbled
-
1 cup
(250 mL)grated canadian parmesan cheese
-
To taste Salt and pepper
-
12
cannelloni tubes, cooked
-
3 cups
(750 mL)tomato sauce
Preparation
In skillet, sauté onion and half the garlic in oil. Transfer to large bowl. Set aside.
In same skillet, sauté remaining garlic, spinach and lemon juice over medium heat for 5 minutesutes, stirring constantly. Stir in onion and garlic mixture. Add walnuts, fresh herbs, Canadian Cottage cheese, egg, half the Canadian Parmesan cheese and Canadian Cream Cheese. Mix well and season to taste with salt and pepper.
Preheat oven to 350 °F (180 °C).
Stuff each cannelloni with cheese and spinach mixture, using teaspoon. Cover bottom of lasagna dish lightly with tomato sauce and add cannelloni. Cover with remaining tomato sauce and top with remaining Canadian Parmesan cheese. Bake for 25 minutes.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
