Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cream Cheese and Walnut Cannelloni https://www.metro.ca/userfiles/image/recipes/cannelloni-fromage-creme-noix-grenoble-3667.jpg PT30M PT35M PT1H05M
In skillet, sauté onion and half the garlic in oil. Transfer to large bowl. Set aside.In same skillet, sauté remaining garlic, spinach and lemon juice over medium heat for 5 minutesutes, stirring constantly. Stir in onion and garlic mixture. Add walnuts, fresh herbs, Canadian Cottage cheese, egg, half the Canadian Parmesan cheese and Canadian Cream Cheese. Mix well and season to taste with salt and pepper.Preheat oven to 350 °F (180 °C).Stuff each cannelloni with cheese and spinach mixture, using teaspoon. Cover bottom of lasagna dish lightly with tomato sauce and add cannelloni. Cover with remaining tomato sauce and top with remaining Canadian Parmesan cheese. Bake for 25 minutes.
6
1 3 1 1
1/2 red onion, chopped 3 garlic cloves, minced 1 Tbsp. (15 mL) olive oil 1 cup (250 mL) chopped, cooked and drained Spinach 1 juice and zest 1/3 cup (80 mL) chopped walnuts 1/4 cup (60 mL) fresh herbs (basil, marjoram, thyme, parsley, etc.) 1 cup (250 mL) canadian cottage cheese 1 egg, beaten 4 oz (115 g) cream cheese, crumbled 1 cup (250 mL) grated canadian parmesan cheese To taste Salt and pepper 12 cannelloni tubes, cooked 3 cups (750 mL) tomato sauce
Cream Cheese and Walnut Cannelloni

Cream Cheese and Walnut Cannelloni

Rate this recipe
3 Votes
6
servings
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    red onion, chopped
  • 3
    garlic cloves, minced
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1 cup
    (250 mL)
    chopped, cooked and drained Spinach
  • 1
    juice and zest
    You might like:

    Flyer Deals  (2)
    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


  • 1/3 cup
    (80 mL)
    chopped walnuts
  • 1/4 cup
    (60 mL)
    fresh herbs (basil, marjoram, thyme, parsley, etc.)
  • 1 cup
    (250 mL)
    canadian cottage cheese
  • 1
    egg, beaten
  • 4 oz
    (115 g)
    cream cheese, crumbled
    You might like:

    Flyer Deal  (1)
    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $2.99 ea.

    227 - 250 g, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    grated canadian parmesan cheese
    You might like:

    Flyer Deal  (1)
    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g



  • To taste Salt and pepper
  • 12
    cannelloni tubes, cooked
    You might like:

    Flyer Deals  (4)
    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    SELECTED SIZES SELECTED VARIETIES


    MOLISANA PASTA

    MOLISANA PASTA

    $0.88 ea.

    450 g SELECTED VARIETIES


    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


  • 3 cups
    (750 mL)
    tomato sauce
    You might like:

    Flyer Deal  (1)
    AURORA OR MOLISANA PASATTA

    AURORA OR MOLISANA PASATTA

    $0.99 ea.

    660 - 680 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

In skillet, sauté onion and half the garlic in oil. Transfer to large bowl. Set aside.

In same skillet, sauté remaining garlic, spinach and lemon juice over medium heat for 5 minutesutes, stirring constantly. Stir in onion and garlic mixture. Add walnuts, fresh herbs, Canadian Cottage cheese, egg, half the Canadian Parmesan cheese and Canadian Cream Cheese. Mix well and season to taste with salt and pepper.

Preheat oven to 350 °F (180 °C).

Stuff each cannelloni with cheese and spinach mixture, using teaspoon. Cover bottom of lasagna dish lightly with tomato sauce and add cannelloni. Cover with remaining tomato sauce and top with remaining Canadian Parmesan cheese. Bake for 25 minutes.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now