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Cappuccino and Biscotti Iced Chicken Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-pour-poulet-glace-Cappuccino-biscotti-41.jpg PT15M PT00M PT15M
In a saucepan, heat oil over high heat. Add onion, orange juice or chicken stock, chicken concentrate, ketchup, Nescafé® Cappuccino and Biscotti ice-cream, salt and pepper.Bring to a boil and cook for 10 minutes, stirring occasionally.
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3 Tbsp. (45 mL) oil 1 onion, chopped 1 1/2 cup (375 mL) orange juice or chicken stock 2 Tbsp. (30 mL) chicken concentrate 2 Tbsp. (30 mL) ketchup 1 cup (250 mL) cappuccino and biscotti ice cream Salt and pepper to taste
Cappuccino and Biscotti Iced Chicken Sauce

Cappuccino and Biscotti Iced Chicken Sauce

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4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    oil
  • 1
    onion, chopped
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  • 1 1/2 cup
    (375 mL)
    orange juice or chicken stock
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    1.54 - 1.65 L, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chicken concentrate
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  • 2 Tbsp.
    (30 mL)
    ketchup
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  • 1 cup
    (250 mL)
    cappuccino and biscotti ice cream
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a saucepan, heat oil over high heat. Add onion, orange juice or chicken stock, chicken concentrate, ketchup, Nescafé® Cappuccino and Biscotti ice-cream, salt and pepper.

Bring to a boil and cook for 10 minutes, stirring occasionally.

Source : Nestlé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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