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Cappuccino and Biscotti Iced Chicken with Basmati Rice
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poulet-riz-basmati-glace-cappucino-biscotti-29.jpg
PT15M
PT40M
PT55M
Chicken:In a large skillet, heat oil over medium heat. Roast chicken 2 to 4 minutes on each side.Add coconut milk, pineapple chunks, ketchup, chicken concentrate and Nescafé® Cappuccino and Biscotti ice-cream.Cover and simmer on medium heat 15-30 minutes, stirring occasionally. Cook for approximately 30 minutes, stirring occasionally.If the sauce is too watery, set aside chicken on a heated plate aside.Increase the intensity of heat and cook the sauce until thickned, uncovered, for few minutes.Basmati rice:In a large skillet, heat oil over medium heat.Add onion, orange juice, chicken concentrate or chicken broth, ketchup, Nescafé® Cappuccino and Biscotti ice-cream, salt and pepper, and Basmati rice.Cover and bring to the boil.Cook for 10 minutes medium heat, stirring occasionally.
4
Metro
0
0
0
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Cappuccino and Biscotti Iced Chicken with Basmati Rice
4
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1 lb
(450 g)chicken thighs or chicken breasts
-
1 cup
(250 mL)coconut milk
-
1 cup
(250 mL)pineapple in chunks
-
2 Tbsp.
(30 mL)ketchup
-
2 Tbsp.
(30 mL)chicken concentrate
-
1 cup
(250 mL)cappuccino and biscotti ice-cream
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
1
onion, chopped
-
2 Tbsp.
(30 mL)chicken concentrate with orange juice
-
2 Tbsp.
(30 mL)ketchup
-
1 cup
(250 mL)cappuccino and biscotti ice-cream
-
1 cup
(250 mL)basmati rice
Preparation
Chicken:
In a large skillet, heat oil over medium heat. Roast chicken 2 to 4 minutes on each side.
Add coconut milk, pineapple chunks, ketchup, chicken concentrate and Nescafé® Cappuccino and Biscotti ice-cream.
Cover and simmer on medium heat 15-30 minutes, stirring occasionally. Cook for approximately 30 minutes, stirring occasionally.
If the sauce is too watery, set aside chicken on a heated plate aside.
Increase the intensity of heat and cook the sauce until thickned, uncovered, for few minutes.
Basmati rice:
In a large skillet, heat oil over medium heat.
Add onion, orange juice, chicken concentrate or chicken broth, ketchup, Nescafé® Cappuccino and Biscotti ice-cream, salt and pepper, and Basmati rice.
Cover and bring to the boil.
Cook for 10 minutes medium heat, stirring occasionally.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
