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Cappuccino and Biscotti Iced Chicken with Basmati Rice https://www.metro.ca/userfiles/image/recipes/Poulet-riz-basmati-glace-cappucino-biscotti-29.jpg PT15M PT40M PT55M
Chicken: In a large skillet, heat oil over medium heat. Roast chicken 2 to 4 minutes on each side. Add coconut milk, pineapple chunks, ketchup, chicken concentrate and Nescafé® Cappuccino and Biscotti ice-cream. Cover and simmer on medium heat 15-30 minutes, stirring occasionally. Cook for approximately 30 minutes, stirring occasionally. If the sauce is too watery, set aside chicken on a heated plate aside. Increase the intensity of heat and cook the sauce until thickned, uncovered, for few minutes. Basmati rice: In a large skillet, heat oil over medium heat. Add onion, orange juice, chicken concentrate or chicken broth, ketchup, Nescafé® Cappuccino and Biscotti ice-cream, salt and pepper, and Basmati rice. Cover and bring to the boil. Cook for 10 minutes medium heat, stirring occasionally.
4
Cappuccino and Biscotti Iced Chicken with Basmati Rice

Cappuccino and Biscotti Iced Chicken with Basmati Rice

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1 lb
    (450 g)
    chicken thighs or chicken breasts
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  • 1 cup
    (250 mL)
    coconut milk
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    310 - 520 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    pineapple in chunks
  • 2 Tbsp.
    (30 mL)
    ketchup
  • 2 Tbsp.
    (30 mL)
    chicken concentrate
  • 1 cup
    (250 mL)
    cappuccino and biscotti ice-cream
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    SELECTED SIZES, SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 1
    onion, chopped
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  • 2 Tbsp.
    (30 mL)
    chicken concentrate with orange juice
  • 2 Tbsp.
    (30 mL)
    ketchup
  • 1 cup
    (250 mL)
    cappuccino and biscotti ice-cream
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    SELECTED SIZES, SELECTED VARIETIES

  • 1 cup
    (250 mL)
    basmati rice
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    8 kg SELECTED VARIETIES

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Imprimer ma sélection

Preparation

Chicken:

In a large skillet, heat oil over medium heat. Roast chicken 2 to 4 minutes on each side.

Add coconut milk, pineapple chunks, ketchup, chicken concentrate and Nescafé® Cappuccino and Biscotti ice-cream.

Cover and simmer on medium heat 15-30 minutes, stirring occasionally. Cook for approximately 30 minutes, stirring occasionally.

If the sauce is too watery, set aside chicken on a heated plate aside.

Increase the intensity of heat and cook the sauce until thickned, uncovered, for few minutes.

Basmati rice:

In a large skillet, heat oil over medium heat.

Add onion, orange juice, chicken concentrate or chicken broth, ketchup, Nescafé® Cappuccino and Biscotti ice-cream, salt and pepper, and Basmati rice.

Cover and bring to the boil.

Cook for 10 minutes medium heat, stirring occasionally.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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