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Preheat the oven to 350°F (180°C). Grease 18 muffin cups or 9 metal canes of 284 ml (for canes, you must put on parchment paper inside and let it protrude to facilitate unmolding).
In a bowl, combine the flour, sugar, baking soda, salt and maple essence. Then add Le Connaisseur Maple Mayonnaise, milk and eggs. With an electric mixer, beat for 2 minutes.
Next, stir in the grated carrots, drained pineapple, and bacon bits. Pour into the moulds.
Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Let cool. Remove from molds and let cool completely.
In a bowl, with an electric mixer, beat the cream cheese, icing sugar, margarine, maple essence until creamy, about 4 minutes. Spread over cakes and top with bacon bits.
Source : Casse-croute Le Connaisseur
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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