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Carrot Cake https://www.metro.ca/userfiles/image/recipes/gateau-carottes-3082.jpg PT12M PT45M PT57M
Preheat oven to 350 °F/180°C. Mix first 9 ingredients, adding them to batter as listed. In another bowl, mix flours and baking powder together. Add dry ingredients to batter and mix just until combined. Pour batter into a greased square pan. Bake about 50 min. or until a toothpick inserted in the centre comes out clean. Serve iced or plain.
12
2 eggs 3 Tbsp. (45 mL) nuvel non-hydrogenated margarine 1/2 cup (125 mL) brown sugar 2 cups (500 mL) grated carrots 1/4 cup (60 mL) chopped walnuts 1 tsp. (5 mL) ground cinnamon 1 Tbsp. (5 ml) vanilla salt 1 cup (250 mL) milk 1 cup (250 mL) all-purpose flour 1 cup (250 mL) whole-wheat flour 2 tsp. (10 mL) baking powder
Carrot Cake

Carrot Cake

Rate this recipe
16 Votes
12
Carrot Cake
0:12
Preparation
0:45
COOKING
0:57
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    eggs
  • 3 Tbsp.
    (45 mL)
    nuvel non-hydrogenated margarine
  • 1/2 cup
    (125 mL)
    brown sugar
  • 2 cups
    (500 mL)
    grated carrots
  • 1/4 cup
    (60 mL)
    chopped walnuts
  • 1 tsp.
    (5 mL)
    ground cinnamon
  • 1 Tbsp.
    (5 ml)
    vanilla

  • salt
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    750 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    milk
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    SELECTED VARIETIES

  • 1 cup
    (250 mL)
    all-purpose flour
  • 1 cup
    (250 mL)
    whole-wheat flour
  • 2 tsp.
    (10 mL)
    baking powder
Imprimer ma sélection

Preparation

Preheat oven to 350 °F/180°C.

Mix first 9 ingredients, adding them to batter as listed.

In another bowl, mix flours and baking powder together.

Add dry ingredients to batter and mix just until combined.

Pour batter into a greased square pan.

Bake about 50 min. or until a toothpick inserted in the centre comes out clean.

Serve iced or plain.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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