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Carrot and Zucchini Court Bouillon https://www.metro.ca/userfiles/image/recipes/court-bouillon-carottes-courgettes-1199.jpg PT15M PT15M PT30M
Cook all the ingredients together until the vegetables are tender.Strain and cool.Reserve the vegetables to garnish the plate.
2.7
0 0 0 0
2 1/2 cups (2 1/2 L) water 1/2 cup (125 mL) white vinegar 2 Tbsp. (30 mL) coarse salt 2 julienned zucchini 2 carrot 2 stalks of celery, cut on the diagonal 1 bouquet garni pepper
Carrot and Zucchini Court Bouillon

Carrot and Zucchini Court Bouillon

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  • Gluten-free
  • Lactose-free
2.7
L
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 2 1/2 cups
    (2 1/2 L)
    water
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  • 1/2 cup
    (125 mL)
    white vinegar
  • 2 Tbsp.
    (30 mL)
    coarse salt
  • 2
    julienned zucchini
  • 2
    carrot
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  • 2
    stalks of celery, cut on the diagonal
  • 1
    bouquet garni
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  • pepper
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Imprimer ma sélection

Preparation

Cook all the ingredients together until the vegetables are tender.

Strain and cool.

Reserve the vegetables to garnish the plate.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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