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Stuffed Zucchini https://www.metro.ca/userfiles/image/recipes/courgettes-farcies-bœuf-1988.jpg PT15M PT20M PT35M
Preheat oven to 350°F / 1180°C. Cut zucchini in two lengthways. Scoop out flesh with a spoon; chop and set aside. In a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly. Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half of the cheddar. Place zucchini boats in a shallow baking dish and stuff with beef mixture. In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on top of zucchinis. Bake 20 minutes or until cooked through.
4
4 zucchinis 1 Tbsp. (15 mL) olive oil 1 onion, chopped 2 garlic cloves, minced 1/2 lb (225 g) medium ground beef 1 tomato, seeded and chopped 2 tsp. (10 mL) dried parsley 2 tsp. (10 mL) dried oregano 2 tsp. (10 mL) dried basil 3/4 cup (190 mL) grated cheddar 3 Tbsp. (45 mL) breadcrumbs 3 Tbsp. (45 mL) grated Parmesan
Stuffed Zucchini

Stuffed Zucchini

Rate this recipe
21 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    zucchinis
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    onion, chopped
  • 2
    garlic cloves, minced
  • 1/2 lb
    (225 g)
    medium ground beef
  • 1
    tomato, seeded and chopped

  • To taste Salt and pepper
  • 2 tsp.
    (10 mL)
    dried parsley
  • 2 tsp.
    (10 mL)
    dried oregano
  • 2 tsp.
    (10 mL)
    dried basil
  • 3/4 cup
    (190 mL)
    grated cheddar
  • 3 Tbsp.
    (45 mL)
    breadcrumbs
  • 3 Tbsp.
    (45 mL)
    grated Parmesan
Imprimer ma sélection

Preparation

Preheat oven to 350°F / 1180°C.

Cut zucchini in two lengthways. Scoop out flesh with a spoon; chop and set aside.

In a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly.

Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half of the cheddar.

Place zucchini boats in a shallow baking dish and stuff with beef mixture.

In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on top of zucchinis.

Bake 20 minutes or until cooked through.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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