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Stuffed Zucchini 2013-08-06 https://www.metro.ca/userfiles/image/recipes/courgettes-farcies-boeuf-1988.jpg PT15M PT20M PT35M

Preheat oven to 350°F / 1180°C.Cut zucchini in two lengthways. Scoop out flesh with a spoon; chop and set aside.In a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly.Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half of the cheddar.Place zucchini boats in a shallow baking dish and stuff with beef mixture.In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on top of zucchinis.Bake 20 minutes or until cooked through.

4 Metro

3 33 5 1

4 zucchini 1 Tbsp. (15 mL) olive oil 1 onion, chopped 2 garlic cloves, minced 1/2 lb (225 g) extra lean ground beef 1 tomato, seeded and chopped To taste Salt and pepper 2 tsp. (10 mL) dried parsley 2 tsp. (10 mL) dried oregano 2 tsp. (10 mL) dried basil 3/4 cup (190 mL) grated cheddar 3 Tbsp. (45 mL) breadcrumbs 3 Tbsp. (45 mL) grated Parmesan

Stuffed Zucchini

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33 Votes

servings

0:15

Preparation

0:20

COOKING

0:35

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

4

zucchini

1 Tbsp.
(15 mL)
olive oil

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IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

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500 ml SELECTED VARIETIES

SAVE $3.00

BASSO OLIVE OIL

$8.99 ea.

1 L

1

onion, chopped

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CARROTS OR YELLOW ONIONS

$1.99 ea.

2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

2

garlic cloves, minced

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ORGANIC CELERY

$3.99 ea.

PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN

1/2 lb
(225 g)
extra lean ground beef

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IRRESISTIBLES NATURALIA BEEF BURGERS

$7.99 ea.

FROZEN, 768 g

1

tomato, seeded and chopped

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GRAPE TOMATOES

$6.99 ea.

1.5 lb PRODUCT OF CANADA

To taste Salt and pepper

2 tsp.
(10 mL)
dried parsley

2 tsp.
(10 mL)
dried oregano

2 tsp.
(10 mL)
dried basil

3/4 cup
(190 mL)
grated cheddar

3 Tbsp.
(45 mL)
breadcrumbs

3 Tbsp.
(45 mL)
grated Parmesan

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SAVE $2.00

SELECTION CHEESE BARS

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400 g SHREDDED CHEESE 320 g SELECTED VARIETIES

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Preparation

Preheat oven to 350°F / 1180°C.

Cut zucchini in two lengthways. Scoop out flesh with a spoon; chop and set aside.

In a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly.

Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half of the cheddar.

Place zucchini boats in a shallow baking dish and stuff with beef mixture.

In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on top of zucchinis.

Bake 20 minutes or until cooked through.

Source : Metro

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