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Stuffed Zucchini https://www.metro.ca/userfiles/image/recipes/courgettes-farcies-bœuf-1988.jpg PT15M PT20M PT35M
Preheat oven to 350°F / 1180°C. Cut zucchini in two lengthways. Scoop out flesh with a spoon; chop and set aside. In a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly. Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half of the cheddar. Place zucchini boats in a shallow baking dish and stuff with beef mixture. In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on top of zucchinis. Bake 20 minutes or until cooked through.
4
4 zucchinis 1 Tbsp. (15 mL) olive oil 1 onion, chopped 2 garlic cloves, minced 1/2 lb (225 g) medium ground beef 1 tomato, seeded and chopped 2 tsp. (10 mL) dried parsley 2 tsp. (10 mL) dried oregano 2 tsp. (10 mL) dried basil 3/4 cup (190 mL) grated cheddar 3 Tbsp. (45 mL) breadcrumbs 3 Tbsp. (45 mL) grated Parmesan
Stuffed Zucchini

Stuffed Zucchini

Rate this recipe
21 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    zucchinis
  • 1 Tbsp.
    (15 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1
    onion, chopped
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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 2
    garlic cloves, minced
  • 1/2 lb
    (225 g)
    medium ground beef
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    FROZEN, 852 g - 1.02 kg SELECTED VARIETIES

  • 1
    tomato, seeded and chopped
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    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 2 tsp.
    (10 mL)
    dried parsley
  • 2 tsp.
    (10 mL)
    dried oregano
  • 2 tsp.
    (10 mL)
    dried basil
  • 3/4 cup
    (190 mL)
    grated cheddar
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    DELI CUT, 13.56/lb

  • 3 Tbsp.
    (45 mL)
    breadcrumbs
  • 3 Tbsp.
    (45 mL)
    grated Parmesan
Imprimer ma sélection

Preparation

Preheat oven to 350°F / 1180°C.

Cut zucchini in two lengthways. Scoop out flesh with a spoon; chop and set aside.

In a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly.

Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half of the cheddar.

Place zucchini boats in a shallow baking dish and stuff with beef mixture.

In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on top of zucchinis.

Bake 20 minutes or until cooked through.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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