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Stuffed Zucchini 2013-08-06 https://www.metro.ca/userfiles/image/recipes/courgettes-farcies-boeuf-1988.jpg PT15M PT20M PT35M

Preheat oven to 350°F / 1180°C.Cut zucchini in two lengthways. Scoop out flesh with a spoon; chop and set aside.In a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly.Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half of the cheddar.Place zucchini boats in a shallow baking dish and stuff with beef mixture.In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on top of zucchinis.Bake 20 minutes or until cooked through.

4 Metro

3 34 5 1

4 zucchini 1 Tbsp. (15 mL) olive oil 1 onion, chopped 2 garlic cloves, minced 1/2 lb (225 g) extra lean ground beef 1 tomato, seeded and chopped To taste Salt and pepper 2 tsp. (10 mL) dried parsley 2 tsp. (10 mL) dried oregano 2 tsp. (10 mL) dried basil 3/4 cup (190 mL) grated cheddar 3 Tbsp. (45 mL) breadcrumbs 3 Tbsp. (45 mL) grated Parmesan

Stuffed Zucchini

Rate this recipe

34 Votes

servings

0:15

Preparation

0:20

COOKING

0:35

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

4

zucchini

1 Tbsp.
(15 mL)
olive oil

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BERTOLLI OLIVE OIL

$7.99 ea.

500 ml SELECTED VARIETIES

BERTOLLI OLIVE OIL

$7.99 ea.

500 ml SELECTED VARIETIES

save $8.00

COLAVITA EXTRA VIRGIN OLIVE OIL

$9.99 ea.

1 L

1

onion, chopped

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PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

PEARL OR CIPPOLINI ONIONS 284 g

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2

garlic cloves, minced

1/2 lb
(225 g)
extra lean ground beef

1

tomato, seeded and chopped

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ASPARAGUS OR CHERTO CHERRY TOMATOES OR LPC CREAMER POTATOES 680 g

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Product of Mexico, No. 1 Grade, or 255 g, PRODUCT OF MEXICO, or PRODUCT OF CANADA, CANADA No. 1 GRADE, SELECTED VARIETIES

GRAPE TOMATOES OR TOMATO MEDLEY 283 g OR CUBED BUTTERNUT SQUASH, SWEET POTATOES OR TURNIP SQUASH 400 g

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EXTRA LARGE BEEFSTEAK TOMATOES

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ASPARAGUS OR CHERTO CHERRY TOMATOES OR LPC CREAMER POTATOES 680 g

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Product of Mexico, No. 1 Grade, or 255 g, PRODUCT OF MEXICO, or PRODUCT OF CANADA, CANADA No. 1 GRADE, SELECTED VARIETIES

GRAPE TOMATOES OR TOMATO MEDLEY 283 g OR CUBED BUTTERNUT SQUASH, SWEET POTATOES OR TURNIP SQUASH 400 g

$3.99 ea.

PRODUCT OF ONTARIO OR MEXICO

ORGANIC GRAPE TOMATOES 284 g

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GRAPE TOMATOES OR TOMATO MEDLEY 283 g OR CUBED BUTTERNUT SQUASH, SWEET POTATOES OR TURNIP SQUASH 400 g

$3.99 ea.

PRODUCT OF ONTARIO OR MEXICO

ASPARAGUS OR CHERTO CHERRY TOMATOES OR LPC CREAMER POTATOES 680 g

$2.99 ea. or /lb

Product of Mexico, No. 1 Grade, or 255 g, PRODUCT OF MEXICO, or PRODUCT OF CANADA, CANADA No. 1 GRADE, SELECTED VARIETIES

To taste Salt and pepper

2 tsp.
(10 mL)
dried parsley

2 tsp.
(10 mL)
dried oregano

2 tsp.
(10 mL)
dried basil

3/4 cup
(190 mL)
grated cheddar

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BALDERSON CHEDDAR CHEESE

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AGROPUR OKA CHEESE OR CHEVALIER BRIE TRIPLE CRÈME CHEESE OR AGROPUR 3 YEAR OLD GRAND CHEDDAR

1/ $0.00

REGULAR OR DELI CUT, or PRICES AS MARKED

3 Tbsp.
(45 mL)
breadcrumbs

3 Tbsp.
(45 mL)
grated Parmesan

Imprimer ma sélection

Preparation

Preheat oven to 350°F / 1180°C.

Cut zucchini in two lengthways. Scoop out flesh with a spoon; chop and set aside.

In a skillet, heat oil and cook onion and garlic. Add ground beef and cook thoroughly.

Stir in reserved chopped zucchini, tomato and seasonings and continue cooking for 2 min. Mix in half of the cheddar.

Place zucchini boats in a shallow baking dish and stuff with beef mixture.

In a bowl, mix breadcrumbs, Parmesan and remaining cheddar together and sprinkle on top of zucchinis.

Bake 20 minutes or until cooked through.

Source : Metro

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