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Carrot-onion Confit https://www.metro.ca/userfiles/image/recipes/compote-aigre-douce-carotte-cumin-3461.jpg PT15M PT30M PT45M
In a saucepan, heat honey with vinegar, orange peel and cumin over medium heat.Add carrots and onion and cook over low heat for 30 minutes or until carrots and onion are translucent. Refrigerate and serve cold.
1
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1/2 cup (125 mL) liquid honey 1/2 cup (125 mL) cider vinegar 2 tsp. (10 mL) grated orange peel 1 tsp. (5 mL) cumin 4 cups (1 L) grated carrot 1 large onion, sliced very thin
Carrot-onion Confit

Carrot-onion Confit

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  • Gluten-free
  • Lactose-free
1
litre
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    liquid honey
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    BILLY BEE HONEY

    BILLY BEE HONEY

    $6.49 ea.

    500 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    cider vinegar
  • 2 tsp.
    (10 mL)
    grated orange peel
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    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. RED GRAPEFRUITS PRODUCT OF U.S.A. ANJOU PEARS PRODUCT OF U.S.A., EXTRA FANCY GRADE $3.73/kg


  • 1 tsp.
    (5 mL)
    cumin
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    CLUB HOUSE SPICES

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    CLUB HOUSE SPICES

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    SELECTED SIZES SELECTED VARIETIES


  • 4 cups
    (1 L)
    grated carrot
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    ORGANIC PEELED BABY CARROTS

    ORGANIC PEELED BABY CARROTS

    $2.49 ea.

    1 lb, PRODUCT OF U.S.A.


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1
    large onion, sliced very thin
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


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Preparation

In a saucepan, heat honey with vinegar, orange peel and cumin over medium heat.

Add carrots and onion and cook over low heat for 30 minutes or until carrots and onion are translucent. Refrigerate and serve cold.

Source : Metro

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