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Carrot-onion Confit https://www.metro.ca/userfiles/image/recipes/compote-aigre-douce-carotte-cumin-3461.jpg PT15M PT30M PT45M
In a saucepan, heat honey with vinegar, orange peel and cumin over medium heat. Add carrots and onion and cook over low heat for 30 minutes or until carrots and onion are translucent. Refrigerate and serve cold.
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1/2 cup (125 mL) liquid honey 1/2 cup (125 mL) cider vinegar 2 tsp. (10 mL) grated orange peel 1 tsp. (5 mL) cumin 4 cups (1 L) grated carrots 1 large onion, sliced very thin
Carrot-onion Confit

Carrot-onion Confit

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  • Gluten-free
  • Lactose-free
1
litre
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    liquid honey
  • 1/2 cup
    (125 mL)
    cider vinegar
  • 2 tsp.
    (10 mL)
    grated orange peel
  • 1 tsp.
    (5 mL)
    cumin
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  • 4 cups
    (1 L)
    grated carrots
  • 1
    large onion, sliced very thin
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Preparation

In a saucepan, heat honey with vinegar, orange peel and cumin over medium heat.

Add carrots and onion and cook over low heat for 30 minutes or until carrots and onion are translucent. Refrigerate and serve cold.

Source : Metro

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Lactose-free recipes

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