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Carrot-onion Confit https://www.metro.ca/userfiles/image/recipes/compote-aigre-douce-carotte-cumin-3461.jpg PT15M PT30M PT45M
In a saucepan, heat honey with vinegar, orange peel and cumin over medium heat.Add carrots and onion and cook over low heat for 30 minutes or until carrots and onion are translucent. Refrigerate and serve cold.
1
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1/2 cup (125 mL) liquid honey 1/2 cup (125 mL) cider vinegar 2 tsp. (10 mL) grated orange peel 1 tsp. (5 mL) cumin 4 cups (1 L) grated carrot 1 large onion, sliced very thin
Carrot-onion Confit

Carrot-onion Confit

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  • Gluten-free
  • Lactose-free
1
litre
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    liquid honey
  • 1/2 cup
    (125 mL)
    cider vinegar
  • 2 tsp.
    (10 mL)
    grated orange peel
  • 1 tsp.
    (5 mL)
    cumin
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  • 4 cups
    (1 L)
    grated carrot
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  • 1
    large onion, sliced very thin
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Preparation

In a saucepan, heat honey with vinegar, orange peel and cumin over medium heat.

Add carrots and onion and cook over low heat for 30 minutes or until carrots and onion are translucent. Refrigerate and serve cold.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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