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Cashew-caramel Brie blondies https://www.metro.ca/userfiles/image/recipes/carres-au-chocolat-blanc-et-au-brie-10234.jpg PT20M PT30M PT50M
Preheat oven to 350°F (180°C).Butter a 9? (23 cm) square pan.With an electric mixer, beat butter with sugar.Add eggs and vanilla and beat for 2 minutes at high speed.Mix flour, baking powder and baking soda together and stir into egg mixture.Stir in white chocolate chips and pour mixture into pan.Sprinkle with cashews and bake in the oven for 30 minutes or until a toothpick inserted in the centre of cake comes out clean. Let cool.Top with dulce de leche, cut into squares and serve each with a piece of Brie.Serve at room temperature to fully enjoy Brie’s creamy texture.
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1/2 cup (125 mL) unsalted butter, melted 1/2 cup (125 mL) sugar 2 egg 1 tsp. (5 mL) vanilla 1 cup (250 mL) unbleached all-purpose flour 1/2 tsp. (2 mL) baking powder 1/4 tsp. (1 mL) baking soda 1/2 cup (125 mL) white chocolate chips 1/2 cup (125 mL) salted cashew 5 oz (150 g) Canadian brie, rind removed, diced 1/3 cup (75 mL) dulce de leche or spreadable caramel
Cashew-caramel Brie blondies

Cashew-caramel Brie blondies

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30
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    unsalted butter, melted
  • 1/2 cup
    (125 mL)
    sugar
  • 2
    egg
  • 1 tsp.
    (5 mL)
    vanilla
  • 1 cup
    (250 mL)
    unbleached all-purpose flour
  • 1/2 tsp.
    (2 mL)
    baking powder
  • 1/4 tsp.
    (1 mL)
    baking soda
  • 1/2 cup
    (125 mL)
    white chocolate chips
  • 1/2 cup
    (125 mL)
    salted cashew
  • 5 oz
    (150 g)
    Canadian brie, rind removed, diced
  • 1/3 cup
    (75 mL)
    dulce de leche or spreadable caramel
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Butter a 9? (23 cm) square pan.

With an electric mixer, beat butter with sugar.

Add eggs and vanilla and beat for 2 minutes at high speed.

Mix flour, baking powder and baking soda together and stir into egg mixture.

Stir in white chocolate chips and pour mixture into pan.

Sprinkle with cashews and bake in the oven for 30 minutes or until a toothpick inserted in the centre of cake comes out clean. Let cool.

Top with dulce de leche, cut into squares and serve each with a piece of Brie.

Serve at room temperature to fully enjoy Brie’s creamy texture.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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