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Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade https://www.metro.ca/userfiles/image/recipes/potage-chou-fleur-mascarpone-poivrons-grilles-6806.jpg PT20M PT25M PT45M
In a pan, bring chicken broth to a boil and cook cauliflower until tender. In a blender, purée cauliflower and broth. Stir in mascarpone and tapenade. Season and keep warm. In a skillet, fry salami until crisp. Set aside. Pour hot soup into small bowls and top with salami, 1 tsp. (5 mL) tapenade and a basil leaf.
6
4 4 5 3
soup 2 cups (500 mL) organic chicken broth 2 1/2 cups (625 mL) coarsely chopped cauliflower 2/5 cup (100 mL) mascarpone cheese 1 Tbsp. (15 mL) roasted red pepper and artichoke tapenade Garnish 6 Genoa salami 2 Tbsp. (30 mL) roasted red pepper and artichoke tapenade 6-8 basil
Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade

Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade

Rate this recipe
4 Votes
  • Gluten-free
6
Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • soup
  • 2 cups
    (500 mL)
    organic chicken broth
  • 2 1/2 cups
    (625 mL)
    coarsely chopped cauliflower
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    Flyer Deal  (1)
    CAULIFLOWER

    CAULIFLOWER

    $3.49 ea.

    PRODUCT OF U.S.A., No. 1 GRADE

  • 2/5 cup
    (100 mL)
    mascarpone cheese
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    KRAFT GRATED PARMESAN CHEESE

    KRAFT GRATED PARMESAN CHEESE

    $5.99 ea.

    250 g SELECTED VARIETIES

    ZERTO FRESH MOZZARELLA CHEESE

    ZERTO FRESH MOZZARELLA CHEESE

    $6.99 ea.

    WHOLE OR PRE-SLICED, 250 G

    10 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g, SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2

  • 1 Tbsp.
    (15 mL)
    roasted red pepper and artichoke tapenade

  • Garnish
  • 6
    Genoa salami
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    MARC ANGELO SLICED ITALIAN DELI MEATS

    MARC ANGELO SLICED ITALIAN DELI MEATS

    2 for $10.00

    100 g, SELECTED VARIETIES

    SAN DANIELE PROSCIUTTO

    SAN DANIELE PROSCIUTTO

    $12.99 /lb

    DELI SLICED, 2.86/100 g

    CAMPESINO CHORIZO SALAMI

    CAMPESINO CHORIZO SALAMI

    $9.89 /lb

    DELI SLICED, 2.18/100 g

    MASTRO CACCIATORE SALAMI

    MASTRO CACCIATORE SALAMI

    $9.99 ea.

    GLUTEN FREE 300 g SELECTED VARIETIES

    MASTRO HOT OR MILD GENOA SALAMI OR PROVOLONE CHEESE

    MASTRO HOT OR MILD GENOA SALAMI OR PROVOLONE CHEESE

    $8.99 /lb

    DELI SLICED OR SHAVED, 1.98/100 g

  • 2 Tbsp.
    (30 mL)
    roasted red pepper and artichoke tapenade
  • 6-8
    basil
Imprimer ma sélection

Preparation

In a pan, bring chicken broth to a boil and cook cauliflower until tender.

In a blender, purée cauliflower and broth. Stir in mascarpone and tapenade. Season and keep warm.

In a skillet, fry salami until crisp. Set aside.

Pour hot soup into small bowls and top with salami, 1 tsp. (5 mL) tapenade and a basil leaf.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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