Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade https://www.metro.ca/userfiles/image/recipes/potage-chou-fleur-mascarpone-poivrons-grilles-6806.jpg PT20M PT25M PT45M
In a pan, bring chicken broth to a boil and cook cauliflower until tender. In a blender, purée cauliflower and broth. Stir in mascarpone and tapenade. Season and keep warm. In a skillet, fry salami until crisp. Set aside. Pour hot soup into small bowls and top with salami, 1 tsp. (5 mL) tapenade and a basil leaf.
6
soup 2 cups (500 mL) organic chicken broth 2 1/2 cups (625 mL) coarsely chopped cauliflower 2/5 cup (100 mL) mascarpone cheese 1 Tbsp. (15 mL) roasted red pepper and artichoke tapenade Garnish 6 Genoa salami 2 Tbsp. (30 mL) roasted red pepper and artichoke tapenade 6-8 basil
Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade

Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • soup
  • 2 cups
    (500 mL)
    organic chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE $2.98 ON 2
    IMAGINE ORGANIC SOUP OR BROTH

    IMAGINE ORGANIC SOUP OR BROTH

    2 for $7.00

    500 ml, 1 L SELECTED VARIETIES OR 3.99 EA.

  • 2 1/2 cups
    (625 mL)
    coarsely chopped cauliflower
  • 2/5 cup
    (100 mL)
    mascarpone cheese
    You might like:

    Flyer Deal  (1)
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    roasted red pepper and artichoke tapenade

  • Garnish
  • 6
    Genoa salami
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN SALAMI, SUMMER SAUSAGE OR HARDWOOD SMOKED HAM OR PORK

    IRRESISTIBLES ARTISAN SALAMI, SUMMER SAUSAGE OR HARDWOOD SMOKED HAM OR PORK

    $2.69 /100 g

    DELI SLICED 12.20/lb

  • 2 Tbsp.
    (30 mL)
    roasted red pepper and artichoke tapenade
  • 6-8
    basil
Imprimer ma sélection

Preparation

In a pan, bring chicken broth to a boil and cook cauliflower until tender.

In a blender, purée cauliflower and broth. Stir in mascarpone and tapenade. Season and keep warm.

In a skillet, fry salami until crisp. Set aside.

Pour hot soup into small bowls and top with salami, 1 tsp. (5 mL) tapenade and a basil leaf.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.