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Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade https://www.metro.ca/userfiles/image/recipes/potage-chou-fleur-mascarpone-poivrons-grilles-6806.jpg PT20M PT25M PT45M
In a pan, bring chicken broth to a boil and cook cauliflower until tender. In a blender, purée cauliflower and broth. Stir in mascarpone and tapenade. Season and keep warm. In a skillet, fry salami until crisp. Set aside. Pour hot soup into small bowls and top with salami, 1 tsp. (5 mL) tapenade and a basil leaf.
6
soup 2 cups (500 mL) organic chicken broth 2 1/2 cups (625 mL) coarsely chopped cauliflower 2/5 cup (100 mL) mascarpone cheese 1 Tbsp. (15 mL) roasted red pepper and artichoke tapenade Garnish 6 Genoa salami 2 Tbsp. (30 mL) roasted red pepper and artichoke tapenade 6-8 basil
Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade

Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • soup
  • 2 cups
    (500 mL)
    organic chicken broth
  • 2 1/2 cups
    (625 mL)
    coarsely chopped cauliflower
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    BROCCOFLOWER PRODUCT OF U.S.A. ORANGE OR ROMANESCO CAULIFLOWER PRODUCT OF U.S.A., No. 1 GRADE

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  • 2/5 cup
    (100 mL)
    mascarpone cheese
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    SNOWDONIA CHEESE

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    $7.99 ea.

    150 g, SELECTED VARIETIES

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $11.99 /lb

    DELI CUT, 2.64/100 g

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    DOFINO HAVARTI CHEESE, CASTELLO CREAM CHEESE SPREAD OR BLUE CHEESE

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    125 - 200 g SELECTED VARIETIES

    2 AIR MILES® Bonus Miles

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    150 g, SELECTED VARIETIES

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    CAMBOZOLA CHEESE

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    $23.99 /lb

    REGULAR DELI CUT, 5.29/100 g

    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

    $6.99 ea.

    280 g SELECTED VARIETIES

    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE CHEESE

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    450 g

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    170 g SELECTED VARIETIES

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    TRE STELLE MASCARPONE CHEESE

    TRE STELLE MASCARPONE CHEESE

    $11.99 EA.

    475 g

    2 AIR MILES® Bonus Miles

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    BALDERSON DOUBLE SMOKED CHEDDAR CHEESE

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    250 g

    ALEXIS DE PORTNEUF PACIFIC ROCK CHEESE

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    DELI CUT, 4.85/100 g

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    L'EXTRA BRIE CHEESE

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    PRICES AS MARKED DELI CUT 9.05/lb, 2.00/100 g

  • 1 Tbsp.
    (15 mL)
    roasted red pepper and artichoke tapenade

  • Garnish
  • 6
    Genoa salami
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    $8.99 /lb.

    DELI SLICED, 1.98/100 g

  • 2 Tbsp.
    (30 mL)
    roasted red pepper and artichoke tapenade
  • 6-8
    basil
Imprimer ma sélection

Preparation

In a pan, bring chicken broth to a boil and cook cauliflower until tender.

In a blender, purée cauliflower and broth. Stir in mascarpone and tapenade. Season and keep warm.

In a skillet, fry salami until crisp. Set aside.

Pour hot soup into small bowls and top with salami, 1 tsp. (5 mL) tapenade and a basil leaf.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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