In a pan, bring chicken broth to a boil and cook cauliflower until tender.
In a blender, purée cauliflower and broth. Stir in mascarpone and tapenade. Season and keep warm.
In a skillet, fry salami until crisp. Set aside.
Pour hot soup into small bowls and top with salami, 1 tsp. (5 mL) tapenade and a basil leaf.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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