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Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade https://www.metro.ca/userfiles/image/recipes/potage-chou-fleur-mascarpone-poivrons-grilles-6806.jpg PT20M PT25M PT45M
In a pan, bring chicken broth to a boil and cook cauliflower until tender. In a blender, purée cauliflower and broth. Stir in mascarpone and tapenade. Season and keep warm. In a skillet, fry salami until crisp. Set aside. Pour hot soup into small bowls and top with salami, 1 tsp. (5 mL) tapenade and a basil leaf.
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soup 2 cups (500 mL) organic chicken broth 2 1/2 cups (625 mL) coarsely chopped cauliflower 2/5 cup (100 mL) mascarpone cheese 1 Tbsp. (15 mL) roasted red pepper and artichoke tapenade Garnish 6 Genoa salami 2 Tbsp. (30 mL) roasted red pepper and artichoke tapenade 6-8 basil
Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade

Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • soup
  • 2 cups
    (500 mL)
    organic chicken broth
  • 2 1/2 cups
    (625 mL)
    coarsely chopped cauliflower
    You might like:

    Flyer Deals  (2)
    CAULIFLOWER

    CAULIFLOWER

    $2.99 ea.

    PRODUCT OF CANADA CANADA No. 1 GRADE


    MANN'S BABY CAULIFLOWER CAULILINI

    MANN'S BABY CAULIFLOWER CAULILINI

    $3.99 ea.

    284 G PRODUCT OF U.S.A.


  • 2/5 cup
    (100 mL)
    mascarpone cheese
    You might like:

    Flyer Deals  (3)
    JENSEN CURDS

    JENSEN CURDS

    $2.19 /100g

    9.93/lb SELECTED VARIETIES


    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

    $6.99 ea.

    280 g SELECTED VARIETIES


    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $3.49 ea.

    227 - 250 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    roasted red pepper and artichoke tapenade

  • Garnish
  • 6
    Genoa salami
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    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN HUNGARIAN SALAMI

    IRRESISTIBLES ARTISAN HUNGARIAN SALAMI

    $11.99 /lb

    DELI SLICED SELECTED VARIETIES 2.64/100 g


  • 2 Tbsp.
    (30 mL)
    roasted red pepper and artichoke tapenade
  • 6-8
    basil
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    Flyer Deal  (1)
    BASIL PLANT

    BASIL PLANT

    $6.99 ea.

    9"


Imprimer ma sélection

Preparation

In a pan, bring chicken broth to a boil and cook cauliflower until tender.

In a blender, purée cauliflower and broth. Stir in mascarpone and tapenade. Season and keep warm.

In a skillet, fry salami until crisp. Set aside.

Pour hot soup into small bowls and top with salami, 1 tsp. (5 mL) tapenade and a basil leaf.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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