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Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade https://www.metro.ca/userfiles/image/recipes/potage-chou-fleur-mascarpone-poivrons-grilles-6806.jpg PT20M PT25M PT45M
In a pan, bring chicken broth to a boil and cook cauliflower until tender. In a blender, purée cauliflower and broth. Stir in mascarpone and tapenade. Season and keep warm. In a skillet, fry salami until crisp. Set aside. Pour hot soup into small bowls and top with salami, 1 tsp. (5 mL) tapenade and a basil leaf.
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4 4 5 3
soup 2 cups (500 mL) organic chicken broth 2 1/2 cups (625 mL) coarsely chopped cauliflower 2/5 cup (100 mL) mascarpone cheese 1 Tbsp. (15 mL) roasted red pepper and artichoke tapenade Garnish 6 Genoa salami 2 Tbsp. (30 mL) roasted red pepper and artichoke tapenade 6-8 basil
Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade

Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade

Rate this recipe
4 Votes
  • Gluten-free
6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • soup
  • 2 cups
    (500 mL)
    organic chicken broth
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    ANTICO PASTA SAUCE

    ANTICO PASTA SAUCE

    2 for $7.00

    410 - 425 ml SELECTED VARIETIES OR 3.99 EA.


  • 2 1/2 cups
    (625 mL)
    coarsely chopped cauliflower
  • 2/5 cup
    (100 mL)
    mascarpone cheese
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    CRACKER BARREL SLICED CHEESE 200 ‑ 240 G OR CRACKER BARREL CHEESE SNACKS 168 ‑ 180 G

    CRACKER BARREL SLICED CHEESE 200 ‑ 240 G OR CRACKER BARREL CHEESE SNACKS 168 ‑ 180 G

    2 for $8.00

    SELECTED VARIETIES, OR 4.99 EA.

    5 AIR MILES® Bonus Miles when buying 2


    DAIYA CHEESE STYLE SLICES

    DAIYA CHEESE STYLE SLICES

    $4.99 ea.

    Selected varieties 220 g


    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    450 ‑ 500 g, 4 X 100 ‑ 113 G SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $6.99 ea.

    240 ‑ 400 g, SELECTED VARIETIES


    BLACK DIAMOND SHREDDED CHEESE

    BLACK DIAMOND SHREDDED CHEESE

    $6.99 ea.

    320 ‑ 340 g selected varieties


  • 1 Tbsp.
    (15 mL)
    roasted red pepper and artichoke tapenade

  • Garnish
  • 6
    Genoa salami
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    BOTHWELL CHEESE, MAPLE LEAF OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    BOTHWELL CHEESE, MAPLE LEAF OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    $5.99 ea.

    170 - 175 g, SELECTED VARIETIES


    SCHNEIDERS FAT FREE, MAPLE LEAF NATURALS OR BITTNER'S TURKEY, HAM OR SUMMER SAUSAGE

    SCHNEIDERS FAT FREE, MAPLE LEAF NATURALS OR BITTNER'S TURKEY, HAM OR SUMMER SAUSAGE

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    SELECTED VARIETIES, DELI SLICED, 2.86/100 g


  • 2 Tbsp.
    (30 mL)
    roasted red pepper and artichoke tapenade
  • 6-8
    basil
Imprimer ma sélection

Preparation

In a pan, bring chicken broth to a boil and cook cauliflower until tender.

In a blender, purée cauliflower and broth. Stir in mascarpone and tapenade. Season and keep warm.

In a skillet, fry salami until crisp. Set aside.

Pour hot soup into small bowls and top with salami, 1 tsp. (5 mL) tapenade and a basil leaf.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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